Why Korean Corn Cheese Should Be At Your Next Big Party
For your next potluck or game-day spread, surprise guests with this Korean-style hot corn cheese dip. It's rich, creamy, and supremely dippable.
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Can You Make Microwave Popcorn From Scratch?
If microwave popcorn is your Achilles heel, there is a way for you to enjoy your own customized version of this snack food -- in the comfort of your own home.
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Alton Brown's Cheap And Genius Method For An At-Home Smoker
If you would love to replicate smoked flavor at home, but the cost is a bit daunting, Alton Brown has a rather simplistic way of smoking without the investment.
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Why Coconut Sugar Is Ruining Your Delicate Baked Goods
Coconut sugar is a truly unique sweetener and a relatively recent addition to U.S. baking aisles. See when you should and shouldn't use this sugar.
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Should You Buy A Short Or Long-Handle Pizza Peel?
The length of a pizza peel handle is an important characteristic to take into account. However, you'll need to consider some factors before making a purchase.
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Australia's Favorite Tuna Patties Feature A Protein-Packed Ingredient
Popular among harried home cooks everywhere, the tuna cakes you'll find across Australia contain a special ingredient more closely associated with hummus.
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The Strict Government Regulations Behind Vidalia Onions
Vidalia onions are as well known around the world as the Russet potato, and the U.S. government has an interest in protecting its provenance.
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The Reason You Should Try Using Ginger Ale To Make Crepes
Crepes can benefit from a little carbonation, and if you are looking to change up your crepes, you may want to consider adding ginger ale to the batter.
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The Unconventional Way To Season Rice With A Punch Of Flavor
Of all the ways you could season rice, this unconventional ingredient should be on your list. Here's how it provides a punch of flavor to your grains.
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How To Prevent Asparagus From Falling Through Your Grill Grates
Asparagus can be a tricky vegetable to grill. Thankfully there are a number of tips and tricks that can stop the slender spears from falling into the flames.
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The Absolute Best Way To Refry A Stale Donut Back To Life
Luckily there is a way to resuscitate a day-old donut, and this is a lifehack of which every professed donut-lover should take note and commit to memory.
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12 Tips For Avoiding Food Waste On A College Budget
If you're a college student trying to stretch your food budget, these are the tips you need to keep your food waste to a minimum.
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The Easy Trick To Test Yeast Before Baking Bread
You've probably wondered how you can tell if yeast tucked away in your cabinet or fridge still works. Luckily, there is a simple test for that.
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Pumpple Cake: The Decadent Nesting Doll Of A Dessert
The Pumpple cake may be one of the most decadent seasonal desserts ever to grace the table. Here's what you need to know about this nesting doll dessert.
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The Fermented Ingredient That Adds Complexity To Banana Bread
The ingredient adds a salty and savory component that works in tandem with the banana's fruitiness and sweet crumb to create a more complex flavor.
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How You Should Actually Be Trimming Brussels Sprouts
When trimming Brussels sprouts, the keys are moderation and balance: You don't want to cut away too much, but you also don't want to leave too much of the stem.
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15 Ways You're Ruining Your Pie Crust
A properly baked crust can make or break a pie, so it's important to heed these tips and avoid some of the common mistakes that might ruin your crust.
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The Baking Essential You Should Start Blending Into Smoothies
Bakers have a secret ingredient in their arsenal that enhances flavors. This ingredient, vanilla extract, can be added to smoothies to sweeten them.
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Flat-Bottom Woks Vs. Curved: Which Should You Use?
Woks are a great way to cook many different dishes including stir fry. Here is what you need to know about the differences between flat-bottom and curved woks.
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The Real Difference Between Propane Grills And Gas Grills
While consumers might think the different between propane grills and gas grills are the features of each, the real difference is more about energy.
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Mediterranean Dishes You Need To Try At Least Once
Mediterranean food is incredibly varied and as this list of dishes you need to try at least once proves, they also hail from places beyond Greece and Italy.
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3 Ways Japan's Kakiage Can Be Served
From this wondrous variety, kakiage tempura is likely a favorite of Japanese homes because it is often made with leftovers and can be served in various ways.
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Here's Why Olive Oil Is So Expensive
Olive oil is still one of the more expensive oils today, especially high quality oil, which for many is so expensive as to be prohibitive for the everyday cook.
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What Makes Hungarian Blue Pumpkins Unique?
As fall approaches, there are many varieties of pumpkins out there. Learn more about one unique option, the Hungarian blue pumpkin.
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What You Should Consider Before Purchasing A Roasting Pan
The type of pan you choose for your next meal could make a difference in the outcome. Do you know the best purchasing tips to elevate your go-to dish?
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What Exactly Is A 'Hot Brown' Sandwich?
If you've never heard of the famous "Hot Brown" sandwich, you're in for a real treat — this late-night snack is one for the history books.
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Can You Use Frozen Berries For Raspberry Mousse?
Raspberry mousse is sweet, tart, and fluffy — and you only need a few ingredients to make it. But will frozen raspberries work as well as fresh ones do?
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