Why Acidity Matters When Frying In Olive Oil
Frying foods in olive oil is often regarded as a kitchen faux pas because of its low smoke point, but there are other factors to consider, like acidity.
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The Spanish Restaurant That Cooks Its Food With Heat From A Volcano
With views of the Fire Mountains of Lanzarote, Restaurante El Diablo is one for the bucket list. Here's how they cook their food -- no ovens needed.
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Which Ingredient Should Go First When Layering Lasagna?
There's one thing everyone can agree on when it comes to lasagna — the ingredient that should be the first layer placed in the dish.
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The Common Air Fryer Mistake That's Costing You Money
Air fryers have cemented themselves as a kitchen staple as opposed to a passing fad, akin to the popularity and importance of slow cookers and stand mixers.
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Is There A Difference Between Pouched And Canned Tuna?
Canned and pouched tuna make it easy to enjoy the benefits of tuna fish. However, you may be wondering if there are any differences between the two. There are.
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The Veggie Trick To Prevent Your Fried Eggs From Spreading
While frying an egg sounds easy enough, often an egg will spread out in the pan. With this veggie tip, you'll be well on your way to picture-perfect eggs.
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Why Gordon Ramsay Recommends Starting Duck Breast In A Cold Pan
There is one instance where you want to add your meat to a cold pan. It's a trick used by celebrity chef Gordon Ramsay -- and you never want to argue with him.
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Which Grocery Stores Are Closed For Christmas 2022?
On busy holidays, who hasn't suddenly realized they forgot an ingredient for the day's meal? But where can you go for a last-minute holiday grocery trip?
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Enoki Mushrooms Are Once Again Being Recalled Over Listeria Concerns
Following a year-long string of bacterial outbreaks related to enoki mushrooms, there is yet another case of listeria found in mushrooms from the Utopia brand.
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The Top Tip You Need To Pair Salad Greens And Dressing
All leaf flavors are not created equally, and it's important to spend some time thinking about the natural flavor of your salad leaf of choice.
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The Simple Addition To Prevent The Ricotta In Lasagna From Drying Out
The ricotta has a tendency to dry out, potentially ruining your lasagna. To that, we've found a simple addition to prevent this mishap.
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Why You Shouldn't Cook Raw Beans In A Slow Cooker
As it turns out, there's a definite scientific reason you shouldn't cook raw beans in a slow cooker. Here's what that reason is.
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Rumbledethumps: Scotland's Whimsical Cheesy Mashed Potatoes
Mashed potatoes are comfort food for many. If you have extra you can turn them into this cheesy, Scottish casserole for an extra dose of comfort the next day.
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Most Of The World's Yogurt Comes From This Country
Yogurt is enjoyed all around the globe; you'll find yogurt products gracing the shelves of nearly every well-stocked store in the world.
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The Reason Parmigiano Reggiano Cheese Isn't Served Neatly Sliced
You can find Parmigiano Reggiano finely or roughly grated and in rustic chunks, but you won't find them neatly cut and packaged like many cheeses. Here's why.
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Don't Make This Last-Minute Eggs Benedict Mistake
Eggs benedict is a classic meal that should be enjoyed outside of brunch and room service. But if you want to make it yourself, avoid this last-minute error.
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How To Make Your Cookies More Spread Out, According To Christina Tosi - Exclusive
Milk Bar CEO and cookie cookbook author Christina Tosi explained how to troubleshoot your cookie recipes to make them perfectly spread out and thin.
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The Mysterious Origins Of The UK's Classic Coffee And Walnut Cake
While the popularity of a classic British coffee and walnut cake is unquestionable, its origins remain unclear. Here's one theory behind the mystery.
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14 Fish Sauces Around The World, Explained
Fish sauce is a pantry staple in many homes, but if it is new to you, here is everything you need to know about the many different types of fish sauce.
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The Unconventional Method To Prevent Cut Fruit From Browning
Though this might sound like an unusual solution, it is well worth trying the next time you need beautiful fruit that doesn't necessarily have to be fresh.
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2 Simple Methods For Crispier Skin On Smoked Duck
Whether you're a whiz with a grill or an oven, delectably crispy duck should be in your future. See how to get the perfect skin on these delicious birds.
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16 Ways To Use Leftover Buttermilk
If you just need a splash of buttermilk but your supermarket only carries quart-size containers, there are plenty of delicious ways to use up those leftovers.
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The Baking Pan You Can Use For Perfect Roast Chicken
You don't necessarily have to have a roasting pan, as this type of kitchen cookware takes up space and can be rather pricey. Here's another option.
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The 30 Absolute Best Ingredients To Elevate Salads
Don't let your salad stay boring - one or more of these simple easy-to-add ingredients will upgrade your salad immensely and change your meal for the better.
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The German Herb That Will Elevate Your Green Beans
If you have yet to find that standout recipe to prepare green beans or that magic ingredient that makes their flavor pop, you are in luck.
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You Can Determine If Your Cake Is Under-Baked Just By Looking At It
When it comes to baking a cake, there is a simple way to tell if your batter is fully done. Find out how to ensure doneness and prevent illness.
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Can You Eat Lettuce That's Turning Brown?
Once your lettuce turns brown, is it still safe to eat? Here's why you should deliberate on the answer before making a hasty decision.
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