Why You're Unlikely To Find Denver Steak In A Grocery Store
Denver steak isn't something you'll come across often, but those in the know say it's a cut worth seeking out. See what makes this a rare bit of beef.
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Why You Should Try Cooking Eggs In A Muffin Pan
If you prefer your eggs soft or hard-boiled, there's an oven hack that will yield delicious, results without requiring much hands-on labor.
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Why There Is Foam On Top Of Your Chicken Stock
There's no reason for home cooks to let leftover chicken to go to waste. The only stumbling block for making a broth is what to do with the foam that forms.
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How Far In Advance Can You Purchase Caviar?
The trick to maintaining caviar's luxe flavor and feel lies in the purchase date. Here's how far in advance you should buy these little eggs.
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When Did Starbucks Begin Selling Food?
While Starbucks has developed a full menu over the years, the famed coffee chain didn't always sell food. When did that begin, and what was the reasoning?
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Alton Brown's Favorite Cast Iron Pan Is A Vintage Classic
Chef Alton Brown is generous with the tips he offers to home chefs. So, when he started to show off some of his favorite cookware on Instagram, we took note.
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The Reason Air Fryers Often Yield The Juiciest Chicken Breasts
Air fryers can replace several kitchen appliances and can actually make your meats, including chicken breasts, juicier compared to other cooking methods.
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Is It Possible To Make Potato Chips In A Microwave?
When the craving hits, you don't feel like going to the store, and all you have is potatoes, there is an everyday appliance that may come in handy.
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15 Tips You Need When Cooking With Canned Tomatoes
Canned tomatoes are a standout pantry staple to have on hand when cooking, and we've gathered some important tips to use when making soups, sauces, and more.
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Why You Should Stop Overlooking The Ribeye Cap Steak Cut
You've already seen the most popular cuts of steak everyone loves: ribeyes, filet mignon, New York strips, and more, but have you heard of a ribeye cap?
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Alton Brown's Preferred Type Of Vegetable Peeler
Two of the most common types of peelers you will find in a kitchen drawer are a y-shaped peeler and a straight peeler. Here's Alton Brown's preference.
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The Type Of Desserts You Shouldn't Use Frozen Egg Whites For
Thawed frozen egg whites do lose at least some of their capacity to stiffen up when whipped and aren't ideal for certain desserts. Find out what to avoid.
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Who Creates All The Hand-Painted Signs At Trader Joe's?
Perhaps you've noticed some of the hand-made signs or murals painted on Trader Joe's walls. The work of these sign makers has been making the rounds on TikTok
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Why You Shouldn't Rush Baking Pie
It's important to understand what a pie needs to bake completely in order to avoid the ultimate depressing disaster that is biting into an underbaked dessert.
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Starbucks Cold Foam Vs. Sweet Cream: What's The Difference?
Starbucks offers a number of customizations to help make the most of your drink. Two delicious ones are sweet cream and cold brew, but what's the difference?
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Is It Okay To Store Avocados In The Refrigerator?
People all over the world love cracking open the creamy fruit, and very likely, people all over the world wonder how best to store it.
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Make Your Sweet Potatoes Tastier By Simply Letting Them Sit
Sweet potatoes can be safely kept in your pantry for months. And doing so can pay off because, like a fine wine, they only get sweeter with time.
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The NY Restaurant That Serves One Of Ina Garten's Top Pasta Dishes
All chefs, however, need the occasional breather, and one of Garten's favorite pasta dishes isn't her own, it's at an East Hampton Italian restaurant.
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Cold Brew Vs. Nitro Cold Brew: What's The Difference?
Does infusing nitrogen into a batch of cold brew make a difference? Here's what makes these two types of coffee unique from each other.
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The Unique Searing Method For Perfectly Cooked Shrimp
If you've ever cooked shrimp on your stovetop, you're likely all too familiar with that sinking feeling when it goes wrong. Here's a way to avoid that.
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The Buddhist Origins Of The Shojin Ryori Diet
Originally affiliated with Buddhist philosophy, Shojin Ryori is a plant-based cuisine that can be found at temples and restaurants throughout Japan.
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The Safest Way To Cut A Bagel Without A Slicer
If you're without a proper slicer to cut a bagel, try out this handy method. Here's how you can go about it safely.
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What To Consider Before Cooking Canned Lentils
Cooking lentils for the first time can be intimidating. Many experts recommend soaking them, which adds prep time, but canned lentils are an alternative.
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What Makes Medjool Dates Unique?
A favorite among health fanatics, you'll find this sweet staple ingredient in smoothies and nutrition bars everywhere. Here's what makes Medjool dates unique.
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The Reason You Should Pay Close Attention When Blanching Vegetables
Blanching is a great technique for giving your veggies longevity in the fridge or freezer. See the simple tip that will ensure a perfect blanch every time.
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The Frozen Indian Dessert Served During Winter
If you're well-versed in the flavorful world of Indian cuisine, then you may be familiar with its rich desserts, including a frozen one served during winter.
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Should The Potatoes For Rösti Be Raw Or Parboiled?
If you've compared recipes for rösti, you might have noticed there's some debate over whether to use raw grated potatoes or to parcook the spuds first.
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