The Best Time To Stop By Trader Joe's When You're In It For The Free Samples
Want to taste test all of Trader Joe's new specialty products? Here's the best time to shop to get your hands on some free samples, according to an employee.
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How To Easily Pick Out A Pound Of Apples Without A Scale
If you're buying apples for a recipe and find yourself at a shop without a scale, here's an easy trick to make sure you wind up with about a pound every time.
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Why Gordon Ramsay Salts Garlic Before Mincing
Few things add more flavor to a dish than garlic. But according to chef Gordon Ramsay, the way you prepare your garlic can change how it tastes.
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New Survey Reveals The Most Popular Picnic Food In The US
Picnics are a summer treat that has a long history. Now, the results are in as to which item on the hallowed blanket is the most popular among Americans.
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14 Ways To Elevate A Box Of Instant Mashed Potatoes
Instant mashed potatoes are probably one of the most versatile shelf staples out there. Here are ways to elevate a box of instant mashed potatoes.
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Should You Sift Flour Before Or After Measuring? Here's What Ina Garten Says
If you've decided to sift the flour in your recipe, the question remains — should you sift before or after measuring it out? Here's Ina Garten's tip.
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You May Be Surprised By How Much Salt Is Really Used At Steakhouses
A few of steakhouses' long-held secrets are finally starting to leak out, and as it turns out, a very liberal use of salt is one of them.
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Why You Should Never Stack Untrimmed Cake Layers
Aside from letting the cake cool completely before you frost it, it's also important to start off with trimmed cake layers.
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Why Some People Believe Avocados Aren't Vegan
Believe it or not, avocados have been the target of some strict vegan criticism. But why? Definitively, are avocados actually vegan?
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The French Pizzeria Staffed Entirely By Robots
Robots aren't just for play unless you're playing kitchen. Here's how this French pizzeria became entirely staffed by machines instead of humans.
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The Secret Ingredient That Will Change Your Pot Roast Forever
Looking to add more flavor to your pot roast? This unexpected ingredient will change your pot roast and win over even the most skeptical of diners.
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The Reason You Should Use Butter And Oil To Fry French Toast
The perfect French toast starts with the right bread, but once that bread is battered and ready to fry, make sure you have a blend of butter and oil in the pan.
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The Cheeses You Can Use Instead Of Parmesan For Pesto
There are a bevy of cheeses that can stand in for Parmesan when making pesto, either as a cheaper alternative or as a means to add a little variety and depth.
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The Sweet Treat Nancy Pelosi Eats For Breakfast
Nancy Pelosi says this sweet treat hasn't always been her breakfast of choice. Before that, it was her nighttime snack of choice.
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The Best Way To Cut Chicken For Stir-Fry
The longer you cook meat the more tender it is, but most stir-fry recipes are meant to go from countertop to stove to table in less than an hour.
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Wolfgang Puck's Tip For When To Season Your Meat For The Grill
While you don't have to be Einstein to grill the perfect steak, there are a few seasoning tips to follow. Here is Wolfgang Puck's advice.
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The Most Important Time To Stir Pasta While Cooking
There is a crucial mistake many of us make when cooking pasta, perhaps without even knowing it. For a perfect, stick-free, al dente pasta, when you stir is key.
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Why It May Be Dangerous To Can Your Own Pumpkin
Canning food is a great way to preserve most fruits and vegetables, but you'll have to can pumpkin carefully.
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What To Serve With Chili
Your famous bowl of chili deserves a side your mom would be proud of. Discover recipes for buttermilk biscuits, onion rings, cornbread, tots, salads & more.
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One Simple Step Could Prevent Parchment Paper From Curling
Usually parchment paper comes in thick rolls (like plastic wrap or aluminum foil) so when you tear some off the roll, the sheet is inconveniently jagged.
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The Decorating Tool That Will Help Your Cake Bake More Evenly
There is one small tool that's typically used for decorating sweet treats that could help every part of your cake cook at the same rate.
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This Grocery Store Staple Can Elevate Your Roast Potatoes
Roasted potatoes aren't foolproof, but there is one thing you can do to make things a bit easier for yourself.
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New Findings Reveal How Red Meat Could Affect Your Digestion
Red meat has had a bumpy history with regard to human health. Now, study released in August 2022 shows there may be even more reasons to avoid the bloody fare.
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13 Ways To Prevent And Fix Broken Sauce
Sauce-making is an important skill for home cooks to know, and preventing or fixing a broken sauce is an essential part of that aptitude. Consider these tips.
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Turns Out, Bay Leaves Don't Actually Last Forever
Never changing color, never changing texture, you might assume that the humble bay leaf is an herb that lasts indefinitely — unfortunately, you'd be incorrect.
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Elevate Your Next Steak Night By Serving It With 'Board Sauce'
Playing off the butter board trend comes board sauce perfect for your next steak night. Boost the flavors of your favorite cut by adding in other elements.
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Can Wonton Wrappers Replace Instant Noodles?
Can wonton wrappers replace instant noodles? Here's how the two compare when you're trying to make a dish.
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