Those Wilted Greens Are A Flavorful Way To Upgrade Your Steak
When the door of your refrigerator opens to reveal herbs staring limply back at you from the produce drawer, you can use them to upgrade your steak.
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The Most Important Kitchen Tool You Should Bring To A Vacation Rental
Rather than leave it up to chance, planning ahead and bringing a few tools can avert any kitchen crises while vacationing at a rental property.
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Why You Should Stop Overlooking Coppa At The Butcher Shop
The coppa is an extension of the pork shoulder loin and is known to be juicy and flavorful, but this cut of meat is also difficult to obtain.
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Custard Vs. Mousse: What's The Difference?
Whether you've enjoyed custard in a pie or had creamy mousse as your final course, you've probably noticed some similarities and differences between the two.
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What You Need To Remember When Buying Whole Fish
Fish can be a light and nutritious protein to incorporate into any of your meals. Here is what you should known when buying a whole fish at the store.
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How Is A2 Ghee Different From The Regular Variety?
Healthy fanatics have caught wind of a sacred Indian cooking staple -- ghee. So, what's the difference between regular ghee and the A2 variety?
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Why You Should Think Twice Before Freezing Whole Bananas
Freezing your bananas offers you a lot more options in the sense that you'll have many more ways -- and a lot more time -- to use them.
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The Major Downside Of Cooking American Shad
These fish are notoriously tricky to filet owing to the fact that they have a ton of small bones throughout their body. Here's how to easily get rid of them.
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What Is Chermoula And How Do You Cook With It?
Perusing through a souk in Morocco, one of the many items you might find is chermoula. Here is what exactly chermoula is and how you can cook with it.
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The Quick Way To Tell If A Jalapeño Pepper Has Gone Bad
Usually, it's easy to tell when a vegetable has gone bad but wrinkly jalapenos are safe to eat, so how do you know when to toss these spicy peppers?
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Eggs Rémoulade Turns Deviled Eggs Into A Fancy Hors D'oeuvre
Deviled eggs are a classic hors d'oeuvre fan favorite but if you're looking to up the ante, try eggs rémoulade, the fancy cousin of deviled eggs.
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The Difference Between Manhattan And New England Clam Chowder
A regional favorite, clam chowder has caused a lot of contention in the culinary world. Here's the difference between Manhattan and New England varieties.
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Why You Should Consider Adding A Pinch Of Sugar To Your Soup
Nothing warms (or cools!) you like soup, but the dish can be easily unbalanced. Here's why you should consider adding a pinch of sugar to your soup.
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What Exactly Is A Club Steak?
If you want to try out a unique cut of steak, then add a club one to your list. Here's what makes this meat different from a New York strip or T-bone.
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The Vegan Trader Joe's Seasoning That Tastes Similar To Meat
Gravy and stuffing are the highlights of festive feasts, and Trader Joe's is making sure vegan diners can enjoy the savory tastes of the best comfort meals.
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What Are Makrut Lime Leaves And How Do You Cook With Them?
Makrut lime leaves are a robust and uniquely-flavored ingredient used in Southeast Asian cooking. Here's how to use them and what makes them so special.
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Cupcakes Vs. Muffins: Is There Really A Difference?
Deceptive in appearance, cupcakes and muffins are actually quite different from each other. Here's what makes them unique in more ways than one.
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Add Miso To Baked Goods For A Subtle Flavor Boost
Widely used in savory applications from sauces to stocks, the unique flavor profile of miso can also add a subtle, yet distinct flavor boost to desserts.
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The 14 Best French Cooking Tips For Home Chefs
There are bound to be a few secrets, tips, or tricks borrowed from the French way of cooking that could make a difference in how you cook at home.
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You Should Be Cooking Whole Chickens In Your Air Fryer. Here's Why
While it's true that all these things are amazing when made in the air fryer, it's also great for cooking raw meat like making your chicken wings crispy.
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The Easy Stovetop Method To Avoid Soggy Reheated Fries
French fries are a beloved side dish all over the world -- when they come fresh from the fryer, that is. Don't worry, here's how to revive leftover fries.
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What Makes Hojicha Green Tea Unique
Hojicha is special in many ways — from how it's made to how it tastes and the benefits it provides. It may just be the perfect cozy indulgence you need.
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Why You Should Try Adding Olive Pits To Your Bottle Of Oil
A plethora of herbs and spices can enhance olive oil, but olive pits may be what you're missing out on. Here's why you should add them back into your bottle.
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The Trader Joe's Seasoning You Should Be Using On Chicken
One aspect that elevates the spice section of Trader Joe's is its seasoning blends. It seems like the store has a blend for every dish, including chicken.
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What Sets Sel Gris Apart From Regular Sea Salt?
You've heard of kosher and sea salt, but one of the shining stars in the salt world is sel gris, a gray-tinted salt harvested from French salt marshes.
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Is It Okay To Store Bread On Top Of The Fridge?
Bread is a staple in American kitchens. From sourdough to wheat, nothing beats it. You may be wondering if its okay to store bread on top of the fridge.
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Watermelon Radishes Are A Stunning Addition To Almost Any Dish
Not only are watermelon radishes easy on the eyes, but the vibrant vegetables also straddle a unique flavor profile that is somehow mild yet spicy all at once.
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