Is London Broil Steak Originally From England?
London Broil bears the name of the capital of England, but does the steak come from Britain at all? Both the name and the cut itself are somewhat perplexing.
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The Difference Between Taco Soup And Tortilla Soup
Before you go filling your bowl with taco or tortilla soup, let's take a peek into what makes each recipe unique and the nutritional value of each soup.
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The Ratio To Remember When Substituting Aquafaba For Eggs
Substituting aquafaba for eggs won't do well if you use the incorrect amount. Here's the ratio to remember the next time you make the switch.
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Vermont's Official Legislation On The 'Optimal' Way To Eat Apple Pie
Vermont lawmakers legislating how people eat apple pie in the state might sound like a tall tale, but that's precisely what legislators did.
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The Type Of Fry That Works Best For Loaded Cheese Fries
There are a few ways to avoid a mess from loaded cheese fries and ultimately they start with using the correct French fry shape.
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The Genius Ingredient Jacques Pépin Uses To Thicken Soup
Jacques Pépin is one of the kings of clever home cooking hacks. His trick for giving soups some much-needed thickness and flavor is a must-try.
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What Are Flying Noodles?
They've taken Tik Tok and other forms of social media by storm, but just how are they done? More importantly, what are flying noodles and how do you make them?
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Michael Symon's Tip For Perfectly Cooked Fried Eggs
AirPods connect easily with your iPad and iPhone, but your macOS computer might take a little more effort to pair. We have the steps you need to take.
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The Rustic Syrian Dip Bursting With Peppers And Spices
Hummus has a distant cousin you need to try. Introducing muhammara, the rustic Syrian red pepper dip bursting with flavor, sweetness, and spices.
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What You Need To Know If Your Canned Goods Are Mistakenly Frozen
Canned goods are a pantry staple found in most American households. Whether it is a protein or a fruit, here is what you should know if it is mistakenly frozen.
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17 Potato Roasting Hacks You'll Wish You Knew Sooner
Follow these simple tips and tricks to ensure that your roasted potatoes end up tender, crunchy, and packed with flavor.
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The Umami-Rich Ingredient To Elevate Salted Caramel Sauce
You've likely come across quite a few variations of salted caramel. But coffee, molasses, reduced champagne, and chili aren't the only options.
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The Special Method To Ensure Garlic Chicken Burgers Stay Together
The first step in cooking Jennine Rye's Garlic Chicken Burgers involves a special method that is critical in helping to hold the burger together.
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The Staple Pantry Ingredient To Give Roast Potatoes A Flavor Boost
Luckily for everyone, there are a lot of options out there for making better roasted potatoes, and you probably have one in your pantry right now.
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The Colors To Look For When Buying Fresh Grapes
When looking through grapes in the produce aisle, there are colors to look for aside from green or red to ensure the freshest and most flavorful grapes.
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Gordon Ramsay's 11 Best Tips For Home Chefs
From the ideal rice to perfect fried eggs and ways to make cutting produce easier, discover Gordon Ramsay's top cooking tips that any home cook can use.
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12 Types Of Plums And What Makes Them Unique
Plums offer a lot of variety when it comes to snacking and cooking, but there is also a lot of diversity within the types of fruit this family offers.
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The Cooking Method That Makes French Toast For A Crowd Easy
Luckily, Martha Stewart has an easy trick to making French toast for a crowd, with very little hands-on time required. And she's not the only one.
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Why You Should Reconsider Your Feelings About Parsley
Parsley has been relegated to garnish status in American cooking, but the verdant herb deserves a regular spot in your pantry as a flavor enhancer.
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Cabbage Thoran: The Delicately Flavored Indian Dish You Should Know
Curry is a staple dish across the globe, but have you heard about cabbage thoran? It's the delicately flavored Indian dish you should know and have for dinner.
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What To Do With Leftover Parsley: Broth, Pesto And More Ideas
It seems like a cruel joke to buy a bunch of parsley when you need just a little, but until it's sold by the sprig, here are ideas for using up your leafy herb.
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Why It Pays To Prep Chicken With A Slathering Of Mustard
There is one condiment that seems to not only act as the perfect glue for spices but also adds some tang and color to your chicken — that condiment is mustard.
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The Jamaican Origins Of Hummingbird Cake
Hummingbird cake originates in Jamaica but is popular throughout the American South too. Here's how this banana-and-pineapple-flavored cake was created.
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The 4,000 Year Old Greek Food That Changed Cooking Forever
It was the Greek invention of what we today call souvlaki that ushered in another, new cooking technique that forever changed the way we cook meat.
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What Exactly Is A Bouquet Garni, And Is It Worth Your Time?
If your eyes have ever glossed over at the words bouquet garni in a recipe, this one's for you. To learn all about it, read on to find out.
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Why Ohio's Hidden Gem Grocery Store Jungle Jim's Is A Must-Visit
Jungle Jim's is a one-of-a-kind grocery store near Cincinnati, Ohio. The destination makes picking up the essentials fun with theme park-level attractions!
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Butter Vs Shortening: Which Makes A Flakier Pie Crust?
Pies can come in all sorts of different varieties from a sweet apple to savory chicken pot pie. Between butter and shortening, which creates the flakier crust?
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