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12 Basic Knife Skills And Techniques You Need To Know
These knife skills and techniques cover everything you need to know to make knives last longer, cut down time in the kitchen, and create beautiful meals.
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The Ingredient To Help Your Chicken Brown To Perfection
It could be a good idea to add an extra boost of protein and sugar to your next marinade, dredging station, or dry rub if you want to speed up the browning.
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Why The Type Of Bowl You Serve Soup In Really Does Matter
There is one more surprising thing that can determine how much you enjoy your soup masterpiece -- and that is the type of dish you serve it in.
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Is There A Difference Between Bananas Foster And Flambé?
If you've ever seen bananas foster on one menu and bananas flambé on another, you might be a little confused as to what exactly sets the two desserts apart.
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Tasting Table Asks: What's The Best Store-Bought Pasta Sauce? - Exclusive Survey
Pasta sauces can bring up lots of feelings. Tasting Table exclusively surveyed over 600 people to find out: What's the best store-bought pasta sauce?
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You Need To Stop Overlooking These 12 Types Of Fish
There are a few standard staples when it comes to planning seafood for dinner, but these overlooked types of fish can help you make a more exciting meal.
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The Secret Ingredient That Will Improve Your Frosting
There are many different kinds of delicious cake frosting, but there's one ingredient that can improve your next batch in a couple of key ways.
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12 Foods That Aren't Ideal For Slow Cooking
A slow cooker is a magical appliance, but you shouldn't put everything in there. These are some of the foods you should avoid putting in the slow cooker.
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What Makes Basque Cheesecake Unique?
Hailing from the culinary hotspot San Sebastián, Basque cheesecake brings sweetness and depth to a new level, Here's what makes the dessert unique.
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The 3 Techniques That Turn French Mother Sauces Into Small Sauces
The five mother sauces are the keystones of French cuisine -- learning these three methods, you can transform them into just about any sauce imaginable.
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Do You Need To Cook Canned Potatoes?
If you're making meals for one or two people, canned potatoes can help reduce cooking time as you strive to set tasty dishes on the kitchen table.
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You're Missing Out If You're Not Ordering Mexican Food With Mole
The taste of moles is usually described as a little spicy, nutty, and earthy, as moles usually contain a combination of nuts, fruits, and chilis.
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The Ingredient Traditional Risotto Never Uses
Traditional Italian risotto is a simple yet rich dish, but there's one rich ingredient that should never be included when whipping up a batch.
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The Unexpected Food Ina Garten Makes For Extra Special Dinner Guests
Ina Garten knows how to do it up big, but sometimes, even for special guests, entertaining small is the ticket. See what and where she serves close friends.
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What To Look Out For When Choosing Onions For Canning
Onions are incredibly versatile and can be canned for longer storage. The type of onions you choose for canning can make a difference. Here's what to look for.
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What Makes Palm Sugar Unique?
It's more and more likely that your local grocery store will have different sweeteners on the shelf, and palm sugar is one worth seeking out for a few reasons.
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The Factor That Is Most Important When Buying Steak
Before you go grabbing whatever cuts of steak you come across, you need to take one particular aspect of their size into account.
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When To Use Processed Mozzarella Cheese Over Fresh
As good as fresh mozzarella may be in a salad or eaten with some good olive oil, there are times when you should be reaching for the processed version instead.
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How Ripe Should Bananas Be For Banana Pudding?
Brown bananas work in brown butter banana bread. But just how ripe should they be for a homemade classic banana pudding?
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The Simple Way To Replicate Fresh Moringa In The US
Moringa, also known as the miracle tree, is full of nutrients, plus all the amino acids you need. Here's the simple way to replicate fresh moringa in the US.
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How To Easily Repurpose Over-Proofed Pizza Dough
If this happens to your pizza dough, don't fret. You can either repurpose your overproofed pizza dough for a new dish or potentially fix it.
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Everything You Need To Know About McDonald's Famous Filet-O-Fish
With everything from its interesting beginnings to its tasty customization offerings, the famous Filet-O-Fish sandwich is just as scrumptious as fascinating.
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How Coddled Eggs Differ From Poached Eggs
Preparing coddled eggs requires a bit of a different procedure than poached eggs. We break down the differences so you can enjoy either one you prefer.
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The Simple Trick To Keeping Ham Moist In The Oven
Ham is a smokey, sweet-tasting meat you should absolutely try making. But, be warned that, like turkey, ham has a habit of drying out in the oven.
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Egyptian Dessert Om Ali Has A Dark Origin Story
When getting to know a cuisine, dessert is just as important as main courses. However, do you know the Egyptian dessert om ali that has a dark origin story?
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The Blender Trick For Extra Creamy Bernaise Sauce
Bernaise sauce is a creamy, delicious addition to any succulent piece of red meat. Here is the blender trick you should use to make your sauce extra creamy.
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