The Pasta Queen, Nadia Munno, explained which type of potato is the best to use for gnocchi and why it really makes a difference to the pasta's consistency.
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Puri is a delicious flatbread often served alongside your favorite curry. If you don't have time to make it from scratch, try this quick tip for shortcut puri.
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What are the three types of galangal and how are they different? While all have similarities to ginger, each has its own health benefits and uses.
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Meal planning can seem daunting at first, but saves time and money. Plus, it's healthy. Whatever the case, simplicity is the goal, and we have the answers.
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What is Túró Rudi? The popular Hungarian treat combines cottage cheese and chocolate for a sweet, creamy experience.
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Polvoron, or Filipino shortbread, is a delicacy anyone can enjoy. Here's how the sweet is different from its Western namesake.
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Some foods are meant for each other -- dates and goat cheese undoubtedly fall under that category. Here's how you should serve them up at your next gathering.
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Butter and margarine are often spoken of interchangeably, but are the two products really the same? Here's the difference between the two.
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Unlike commercial yeast packets you can buy in a store, levain and sourdough starters make bread that has a distinctive texture and unique flavor.
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In cooking, various types of starches can be used as thickeners, stabilizers, and binders, contributing to a dish's texture, appearance, and taste.
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Fish cakes have been around forever. Almost every country puts their own spin on it, but the most important factor will always be the type of fish being used.
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Thai food is some of the tastiest you will ever experience. At its best, it combines sweetness, saltiness, savoriness, sourness, and hotness all in one meal.
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Fortune cookies are a staple at most Chinese restaurants, but most of the world's supply actually originates from one specific New York City company.
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What's the difference between fennel and anise? While the two herbs might look and taste similar, they have very different uses throughout history.
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No, not the kind you're thinking of. This isn't just pizza that's been left in the fridge overnight, although who doesn't love a slice of cold breakfast pizza?
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How do you know which grapefruit has the sweetest flavor? There are numerous indicators.
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According to chef Pati Jinich, salting can actually make food taste 'more like itself' by bringing out its natural flavors. But how do restaurants salt steaks?
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Tomato sauce is filled with robust and delicious flavor. But what do you do if it gets burned? Here's something zingy to add to your burnt-tasting tomato sauce.
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Potbelly ravioli may not sound appetizing, but it's one of Northern Italy's prized pasta dishes. Here's what you should know about pansotti.
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To make your bread taste more noticeably banana-heavy, try this microwave-safe tip that's super easy and will delight your tastebuds.
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Canned chili isn't always known for its homemade flavor. But with these simple additions, you can elevate this convenient pantry staple to a new tasty level.
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There's no shortage of options in Moynihan Food Hall, but we're here to help you navigate the just okay to the truly great - all while you wait for the train.
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While making chocolate shavings or ribbons may sound like a lot of work for little return, they're actually pretty easy to make if you use a vegetable peeler.
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Homebaked muffins are a delicious treat, but sometimes they can come out dense and chewy. However, there's a simple ingredient swap that will fix the issue.
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Garlic is often one of the first ingredients added to a dish, but get creative and try these alternatives for a gentler flavor profile.
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When it comes to concocting curry, you don't want to miss out on adding a teabag to the dish. Here's why you should incorporate this surprising ingredient.
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Plant-based diets are on the rise. Unfortunately, so are greenwashed, sneaky ingredients. Long-timers and new vegans alike should look out for these foods.
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