Alton Brown's Trick For Prepping Crown Roast Without Twine
What to do if you find yourself ready to cook a crown roast and out of twine? Luckily for last-minute cooks, as is often the case, Alton Brown has the answer.
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Here's Why Most Bacon Bits Are Actually Vegan
If you've ever heard that bacon bits are vegan and wondered how that could be, take a look at the product's name — is likely doesn't call itself "bacon" at all.
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The Ingredient That Will Change Your Summer Pie Forever
Arguably the best thing about fruit is that you can also enjoy it in the form of pie, summer fruits especially. But that is only if you bake it correctly.
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What Makes An Icebox Cake Unique?
If frozen desserts are your thing, you'll definitely want to check out the icebox cake, a now-classic freezer dessert that tastes delicious.
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Whisk Vs Fork: Here's How You Should Be Scrambling Your Eggs
If your scrambled eggs turned out rubbery, you might assume you cooked them for too long or at too high of a temperature. But over-beating may be to blame.
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Ina Garten's Method To Keep Butter As Cold As Possible When Making Pie
There are various tricks one can use to keep the butter cold for pie, but cooking show host Ina Garten employs one method that's easy and practical.
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The Absolute Best Way To Sanitize Your Wooden Cooking Utensils
While wooden utensils do stain and burn, there are ways to make sure they last a long time and are safe to use. Here's the best way to sanitize your tools.
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What Makes Kansas City Barbecue Sauce Sweetly Unique
Kansas City is famous for the song, but also its amazing barbeque. See what makes their signature dark, sweet, sticky sauce sell around the world.
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The Sweet Ingredients That Make Peshwari Naan Different From Others
Naan is a universally-loved flatbread that pairs well with a variety of different dishes. Here are the sweet ingredients needed to make Peshwari naan.
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12 Types Of Shrimp Explained
There are over 3,500 species of shrimp — 300 of which humans typically consume. Learn the differences between some of the more popular varieties of shrimp.
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10 Types Of Ribs Explained
Whether you're in the mood for a quick grill or long braise, consider ribs. From beef, lamb, pork or even fish, there are a variety of options at your disposal.
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16 Items That Deserve To Be In The Trader Joe's Hall Of Fame
Everyone has their own favorite Trader Joe's items, but some items are a cut above the rest. These favorites deserve a spot in the Trader Joe's Hall of Fame.
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The Essential Separation Rule To Keep Fast Food Hot On The Drive Home
You can avoid cold fast food by picking the order up yourself. Let's take a look at how to become a pro at keeping your fast food hot on the drive home.
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What To Consider Before You Try To Make Your Own Potato Chips
Regardless of your motive, it's best to weigh your options before embarking on a potato chip-making adventure, and this is why.
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13 Best White Wines For Cooking
White wine pairs fantastically alongside a meal, but it's also incredibly versatile for cooking, so long as you choose the right white wine.
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15 Types Of Rice And How To Perfectly Cook Them
Here we take a closer look at 15 types of rice and how to properly cook them at home, as a side or as the star of a popular dish like sushi or paella.
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The Mysterious Origin Of The Name 'Oreo'
As simple as milk's favorite cookie may be, the name Oreo has mysterious origins. Here are some of its competing theories.
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The Ramen Topping You Should Never Skip
Skipping out on this topping is leaving out an essential component for ramen. Here is the fresh, crunchy addition you need.
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Do You Have To Use Tuna To Make Tuna Helper?
Tuna Helper is an easy meal to make on a busy night. But if you've just realized you don't have any tuna on hand, can another protein be swapped in?
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Review: We Tried The $25 Cake Mix That's Constantly Sold Out
Have you wanted to try one of the popular cake mixes by The Caker only to find it out of stock? Well, we got our hands on some and have all you need to know.
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13 Types Of Cactus That Are Actually Edible
Despite being a spiky desert plant, many cactus are delicious. From sweet dragon fruit to okra-like nopales, here are the best edible types.
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The Simple Trick For Opening Freezer Pops Without Scissors
If you've ever suffered the unenviable struggle to open an Otter Pop, you will most definitely benefit from this quick and easy shortcut, courtesy of TikTok.
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What To Look For When Purchasing Dragon Fruit
For the tastiest results, starting with quality produce is a must, which is why you should always look for a few things when purchasing dragon fruit.
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Marco Pierre White's Special Technique For Adding Wine To A Sauté Pan
Can you just splash wine into the pan and call it good? No way. Let celebrity chef Marco Pierre White help you elevate your next dish.
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20 Foods You Should Never Get From A Buffet
Eating at a buffet is a great experience when you consider the value of your money. But not all foods available are worth it. Avoid these 20 for the best meal.
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Why Many Mexican Households Start Each Week With A Batch Of Frijoles De La Olla
Versatile and filling, beans are a cornerstone of Mexican cuisine. Here's why its typical for Mexican households to prep frijoles de la olla each week.
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The Absolute Best Oil Temperature For Frying Mushrooms
Frying mushrooms is a delicate process that requires plenty of precision, including the temperature of your oil, which can be a real game-changer.
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