16 Ukrainian Desserts Everyone Needs To Try Once
The food traditions of Ukraine are unique and wonderful — especially if you like desserts. From babka to Kyiv cake, these desserts are downright crave-worthy.
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What's Your Favorite Type Of Pasta Sauce To Make? - Exclusive Survey
In an exclusive survey, Tasting Table asked its readers, "What's your favorite pasta sauce to make yourself?" The results surprised us a little.
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The Driving Force Behind Noma's Repeated Success
Led by chef René Redzepi, Noma has become the Copenhagen establishment that has redefined fine dining. The chef has recently revealed the key to Noma's success.
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The Quick Refrigerator Trick For Picture Perfect Cake Slices
While you might want to rush to cut into a layer cake as soon as it is iced, you should really pop it into the fridge for a good half hour first. Here's why.
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The Possible Reason For Parker House Rolls' Unique Folded Shape
An authentic Parker House roll is a soft, buttery yeast bread with a signature crease. This cleft sets the rolls apart, but it's unclear why it's there at all.
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The Squash Cutting Tip That Will Make Your Life So Much Easier
There is a plethora of advice out there about how to get past a squash's thick skin without hurting yourself. But you likely haven't heard of this recent tip.
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The Scientific Reason People May Have Strong Feelings About Truffles
Some people complain of truffles having a terrible taste and scent, and this distaste may simply come down to a certain chemical present in the fungi.
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Dishes You Should Be Using Shell-On Shrimp To Make
Numerous dishes that include shrimp are best served by keeping the shells on these crustaceans. See the range of dishes in which you can find them.
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12 Biggest Mistakes To Avoid With Spaghetti Sauce
Sitting down to a bowl of spaghetti in a well-made classic sauce is one of life's basic pleasures. Here are mistakes to avoid when making spaghetti sauce.
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The Sweet Way To Boost The Flavor Of Strawberry Cake
Must we subject ourselves to the boxed mix in order to enjoy a pink, strawberry-flavored sponge-cake? Fortunately, the answer is no.
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For The Best Roast Broccoli, Give It A Smash
Perhaps the tastiest way to enjoy broccoli is roasted. And if you love roasted broccoli and want to kick it up a few notches, you should try smashing it.
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Why You Should Avoid Buying Pre-Trimmed Green Beans
For something like stew, you can probably get away with the pre-trimmed variety, but it's still a good idea to sort through and discard any damaged pieces.
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The 23 Best Substitutes For Mayonnaise
A pantry staple, mayonnaise is tasty in many recipes. But what if you run out? From tofu to yogurt, try these great mayonnaise substitutes.
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Oatmeal Vs. Porridge: What's The Difference?
Served as a hearty breakfast or enjoyed as a savory snack, warm bowls of porridge and oatmeal can brighten even the coldest days, but how are they different?
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The Ultimate Guide To Building A Charcuterie Board
Making a charcuterie board shouldn't be a mystic art. This guide walks you through all the considerations you should account for when building an these plates.
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10 Ways To Add More Flavor To Mushrooms
Here are all of our favorite ways to enhance the umami mushroom flavors in your favorite recipes.
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How Long Home-Cooked Soup Lasts Depends On How You Store It
It's always a good idea to make extra home-cooked soup. How long all that extra soup will last will depend a lot on how you plan to store it.
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Ina Garten's Easy Method For Perfectly Tempered Chocolate
Ina Garten has no problem with kitchen shortcuts and her method for tempering chocolate smartly combines a few different techniques.
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Borneo's Pink Engkalak Fruit Is Like A Tangy, Decadent Avocado
Engkalak are fruits native to Southeast Asia, and though they're quite different, have been likened to avocados. See what distinguishes this rare fruit.
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What Is Angled Luffa And How Do You Eat It?
Angled luffa goes by many names, which could make it confusing to shop for and find recipes featuring if you're not already familiar with the ingredient.
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The Best Ramen Restaurants In NYC
From traditional pork tonkotsu broths boiled for days to vegetarian miso favorites, there is a ramen spot for every palate somewhere in New York City.
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The Simple Way To Elevate Home-Canned Peaches
Canning is a fantastic way to preserve produce to be enjoyed all year long. However, there's a simple way to elevate home-canned peaches to spice things up.
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Why Your French Fries Failed To Get An Even Crisp In The Air Fryer
If your French fries are missing their crispy exterior, you're probably skipping this essential step with your air fryer. Here's what you can do.
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Should You Rinse The Rice When Making Risotto?
Risotto is known for its luscious texture and creamy factor, which depends on the rice. Here's why you may want to halt before rinsing those starchy grains.
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15 Tips You Need For The Absolute Best Cornbread
Savory or sweet, homemade cornbread is a treat that's great for any meal. To learn all tips for the best cornbread around, read on to find out.
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Noma Projects' Pantry Items Are Designed To Take Your Cooking To The Next Level
With Noma's 2024 closure, a shift in focus to at-home products is on the horizon. Here's how Noma Projects' pantry items will transform your cooking.
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What To Do With Leftover Tomato Paste
Chances are the recipe you're making calls for only a fraction of that can of tomato paste. Here are a few genius ways to put the rest to good use.
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