The Difference Between Stewing And Braising
Both braising and stewing involve pan-searing your protein before allowing it to slow cook in simmering liquids, so how do these cooking methods differ?
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Hershey's Chocolate Kisses Have Been Around Longer Than You Might Expect
Hershey Chocolate Company produced its first-ever kisses in Derry, Pennsylvania, but the company wasn't the first to ever create a drop-shaped chocolate candy.
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The Extra Step To Make Your Breaded Air Fryer Chicken So Much Better
If you've got a microwave and air fryer at home, then listen up, because your breaded chicken recipes are about to get a whole lot more delicious.
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Why It Pays To Grill Vegetables With The Lid Off
While a bit of smokey flavor is a nice touch when grilling veggies, even the highest quality grill can impart a bit too much smokey flavor to your vegetables.
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The Reason Club Soda Works As A Substitute For Baking Powder
There's nothing worse than starting a baking recipe and realizing you're out of a crucial ingredient like baking powder. However, club soda can save the day.
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Purslane Is The Nutritious Weed You Should Be Eating More Of
Purslane is a nutritious weed that may be growing in a park near you, or even in your yard, that you should be eating. Here's why.
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Emeril Lagasse's Best Cooking Tips For Home Chefs
Chef Emeril Lagasse is one of the more recognized chefs in America. Home cooks can appreciate his work to teach budding chefs how to up their cooking game.
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The Type Of Meat You Should Always Brine Before Grilling
These types of meat need brining the most because they lack the fattiness that can help them survive an extended time on the grill.
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Why You Should Start Buttering Toast Before Putting It In The Oven
Putting butter on bread after toasting it seems so intuitive. But have you considered the fact that you could get that butter inside your toast instead?
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The Flavorful Spanish Sauce Bobby Flay Serves With Scrambled Eggs
It is described as a tasty and hearty condiment comprised of tomatoes, sweet roasted red peppers, garlic, and chile powder. What is Bobby Flay's secret sauce?
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The Quickest Way To Drain Moisture From Tofu
Whether your love for tofu is budding or full-fledged, you'll certainly want to know this tip for quickly draining those tender curd blocks.
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The Knife Brand Ina Garten Swears By
When it comes to the knives Ina Garten swears by, it might surprise you to learn it is so popular that several other chefs second her recommendation.
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The Best Way To Incorporate Bacon For Smoky Cream Soups
Adding chopped bacon to a soup recipe is nothing new. But with this method, you'll get all the smoky flavor of bacon without disrupting the texture too much.
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Why You Should Always Read The Label When Buying Luster Dust
While these shimmering powders can be found quite easily in baking supply stores and even craft stores, their safety has recently been called into question.
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The Mild Herb That Deserves A Place In Your Spice Blends
One herb you may not have heard of, but definitely should start adding to your grocery list, is marjoram. Its sweet, subtle flavor makes it a welcome addition.
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The Cut Of Beef Traditionally Used For Cheesesteak
The perfect cheesesteak calls for a proper cut of meat. Here's the type of beef that goes alongside cheese wiz in the ultimate savory sandwich.
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The Native California Apple With A Bright Pink Center
Pink Pearl apples are a unique variety whose signature quality is its pink flesh. Read to get the full background on these stunning and delicious specimens.
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Think Twice Before Pan-Searing T-Bone Steak
You might be tempted to pan-sear a T-bone for convenience, but you might want to reconsider -- at least while the meat is still on the bone.
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What Happens If You Try To Pop Expired Popcorn Kernels?
If you happen to find an old bag of popcorn in the back of your kitchen cupboard, how will you know if it's safe to eat? Here's what to look out for.
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The Essential Timing Tip To Remember When Cooking Pasta
If you need a quick way to gauge how long to boil your pasta for, there is a simple method to get your timing down right every time without using a clock.
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Ina Garten's Top Tip For Preventing Buttered Grilled Cheese From Burning
For those who prefer to use butter to cook a grilled cheese sandwich, the Barefoot Contessa has some key advice to ensure it doesn't burn.
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The Important Food Coloring Tip For Making Your Own Sprinkles
It's surprisingly easy to create your own sprinkles, but if you are going to do so, there is a specific food coloring that you are going to want to know.
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Why You Should Think Twice Before Freezing Guacamole
While it is a natural leap to believe that if you can freeze mashed avocados, you can freeze guacamole, that might be a leap too far. Find out why.
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The 16 Best Blue Diamond Almonds Flavors, Ranked
Almonds make for a great snack, but why settle for the plain old same? Blue Diamond has a variety of flavors, and we ranked them for your tasting pleasure.
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Amplify Umami Flavors With Fermented White Pepper
Fermented white pepper is very different from plain white pepper. You won't be able to ignore its umami kick or the funky flavor it brings to your dishes.
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The Mercury Testing Method That Sets Trader Joe's Tuna Apart
One particular tuna brand swims the extra mile: Trader Joe's, the private-label company that claims sustainability "is intrinsic to [their] DNA."
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For Extra Crispy And Flavorful Tofu, Brine It First
Tofu, when not prepared properly, can be a plain and flavorless protein source. Here's a simple way to make sure your tofu is flavorful.
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