Are You Missing Out On Gourmet Tinned Tuna?
Canned tuna may remind you of school lunches, but that's because you haven't tried these high-end, gourmet brands of tinned tuna.
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Why Shortbread Is So Easy To Bake
Shortbread is so easy to bake once you master the trick of getting the right ratios. Here's how you can bake shortbread more easily and effectively.
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The Origin Story Of Subway
Now with over 20,000 locations worldwide, it's hard to believe that Subway had such humble beginnings. Here's the restaurant chain's fascinating origin story.
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The Reason It's Often Difficult To Find Oxtail At Your Butcher Shop
While you can't get much more humble than a literal tail of an animal, oxtail can become downright luxurious when cooked well and chefs have been taking notice.
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The Type Of Rice Traditional Paella Always Uses
Paella is a delicious Spanish staple that can be difficult to make without the right ingredients. Here's the rice you should always use in a traditional paella.
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The Japanese Knife That's Designed To Cut Vegetables
High-end kitchen stores have a dizzying array of culinary tools, but few are more impressive than knives. The Japanese knife that's designed to cut vegetables.
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The Way You Stack Your Sandwich Matters More Than You Might Think
If you want to avoid a soggy sandwich, there are a few tricks you can try. The way you stack it matters more than you might think.
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How Long Can You Store Cooked Food On The Counter?
Leaving food out may seem like a good idea, but you really need to know how long you can store that cooked food on the counter.
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Repurpose Leftover Potatoes With A Comforting Mexican Classic
Leftover potatoes might be the key ingredient of your best meal this week -- here's how to use them for a traditional, delicious Mexican favorite.
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The Mess-Free Trick For Dipping Pretzels In Melted Chocolate
When it comes to dipping pretzel twists into melted chocolate, you can wind up with half-dipped pretzels or chocolate everywhere rather than on the pretzel.
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Can Applesauce Cake Be Made Gluten-Free?
Applesauce cake is a simple dessert that can be made by nabbing your most basic pantry items. See how you can put a twist on it and make it gluten-free.
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12 Different Ways To Cook Hot Dogs
Hot dogs are associated with summertime and grilling, but there are plenty of ways to prepare these classic cased delights, from simmering to sous vide.
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Rachael Ray's Best Cooking Tips For Home Chefs
Millions of viewers watch the "Rachael Ray Show" because it's filled with clever and useful tips. Here are some of Ray's best cooking tips for home chefs.
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The Waste-Conscious Breakfast Hack Perfect For Leftover Salad
To make leftover salad more palatable and avoid throwing away food, it could be wise to rethink your salad as an ingredient rather than a dish of its own.
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Tips You Need When Cooking With Noodles
Noodles are a simple yet versatile ingredient in many cuisines. Here are some of the most important things you need to know about cooking noodles at home.
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The Winter Fruit That Makes A Transformative Pizza Topping
Fans of pineapple pizza appreciate its salty-sweet flavor combination. If you love having fruit on your pie, you may want to try another unique topping.
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Is A Cedar Plank Safe To Use In The Oven?
You're certainly not the first to wonder whether wood-plank cooking can gravitate to your kitchen without resulting in a 9-1-1 fire department call.
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12 Savory Potato Chip Flavors To Elevate Your Everyday Sandwiches
Few food duos in existence hold a match to the heavenly pairing of a tasty sandwich with chips. Here are some of our favorite combinations.
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Alex Guarnaschelli's Quick Method For Rescuing Separated Chocolate Sauce
Seized chocolate, as it is called, isn't going to create the sauce you were hoping for, but Alex Guarnaschelli has a way of fixing seized chocolate.
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Martha Stewart's Trussing Tip To Avoid Burnt Chicken Bits
Perhaps the secret to Martha Stewart's famous roast chicken is her nifty trussing trick that will help you avoid burnt chicken bits. But what actually is it?
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The Tip Ina Garten Wants Home Chefs To Know About Complex Meals
With a vast repertoire of homey dishes, Barefoot Contessa Ina Garten's cooking is often more than approachable for the average home cook -- and for good reason.
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The Crucial Knife Tip For Perfectly Shaped Potato Skins
Like the sacrificial pancake, potato skins always seem to have one that gets lost along the way. See how you can prepare the skins perfectly every time.
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How Trader Joe's Pulls Off Its Fan-Favorite Vegan Tzatziki
If any brand can pull off a vegan tzatziki, it's Trader Joe's. Here's the not-so-secret ingredient that has quickly made the sauce a fan favorite.
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The Egg Swap That Makes Flourless Cookies Even Simpler
If you've never baked flourless cookies, you're going to want to give it a shot -- just be sure to take a look at what size eggs you have stocked in the fridge.
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How Ina Garten Incorporates Citrusy Alcohol Into Ice Cream
We love ice cream. Celebrity chef and television personality Ina Garten loves it, too. And she enjoys it with alcohol.
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The 12 Best Avocado Oil Substitutes
There are some instances where avocado oil needs to be substituted for another oil. Here are some easy swaps for avocado oil in your kitchen.
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20 Underrated, Delicious Gluten-Free Snacks
Even if you can eat gluten safely, you might find your new favorite snack on this list, because from chips to macaroons, there's something for everyone.
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