Alton Brown's Easy Step For Next-Level Garlic Mashed Potatoes
There are plenty of variations of mashed potatoes. But when garlic mashed potatoes are on the menu, Alton Brown's recipe is what you should be reaching for.
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The 11 Best Spots To Grab A Cannoli In New Jersey
Some might consider New Jersey the cannoli capital of the world (or at least the U.S.), and these spots offer up the best that the Garden State has to offer.
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What Does It Mean When A Cake Is 'Semi-Naked'
When you envision a cake, the word 'semi-naked' may be an unlikely surprise. But here's why this trendy method of frosting your cake has so much appeal.
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12 Questions You Should Always Ask A Butcher
To steer you through your next trip to the meat market, we asked a butcher the most common questions they get and which questions you should absolutely ask.
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Important Tips For Tasting Chocolate
Professional chocolate tasting is a real thing with real standards. And it's surprisingly exacting, similar in process to wine tasting, and uses all the senses.
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25 Ingredients To Add To Your Stir-Fry Sauce
Store-bought stir-fry sauce never quite hits the spot. Fortunately, these ingredients will elevate your homemade sauce with new flavors, textures, and more.
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How To Judge A Mexican Restaurant's Quality From Chips And Salsa
Chips and salsa have become a defining feature of Mexican restaurants, so it's understandable that restaurants want to gain a competitive edge when possible.
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The Simple Organization Tip To Avoid Over-Buying Produce
Have you ever found yourself with too much produce? Instead of trying to keep excess produce from going bad, let's prevent buying what you don't need.
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What Happens If You Put Too Much Sauce In An Air Fryer?
With many proclaiming its benefits, it's easy to assume that you can cook everything in an air fryer. But sauces and other liquids might not make the cut.
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17 More Affordable Options For Seafood Lovers
If you want the health benefits of eating seafood while keeping your budget in check, here are several picks you should look for during your next grocery trip.
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18 Popular Baked Potato Toppings, Ranked
A baked potato isn't complete unless it's loaded up with extras, but choosing the right toppings is of the utmost importance.
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If You See This Egg Color Change, Throw It Out
When checking your eggs to see if they've gone bad, make sure to pay attention to this color change to prevent yourself from contracting illness.
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Why Vegans Should Always Read The Label Before Buying Sorbet
If you've taken the oath of veganism and, in turn, given up all animal -- and insect -- products, sorbet might not always be your go-to ice cream substitute.
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The 14 Best Hotel Restaurants In Hawaii
Hotel restaurants have a reputation for being mediocre, but that's not true for the ones in Hawaii. We've found the best hotel restaurants in Hawaii.
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The Downside Of Using Fresh Tomatoes In Homemade Chili
If you're thinking of reaching for some ripe, fresh tomatoes to add to your favorite chili, you may want to think again. Find out why it isn't the best option.
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Why Taiwanese Plum Powder Is A Pantry Must-Have
One way that the naturally sour East Asian plum is enjoyed in Taiwan is as a powder, where it's sprinkled on everything from fresh fruit to fried meats.
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For A Taller Soufflé, Don't Forget The Cream Of Tartar
Soufflé is a tricky dish to make, and has a reputation for falling when you want it to stand tall. Here's why cream of tartar is vital to your recipe.
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When It Is And Isn't Safe To Refreeze Ham
If you've thawed and cooked a previously frozen ham, you may wonder if it's safe to refreeze the leftovers. We've got the answers.
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What You May Actually Be Getting When You Order 'White Tuna' Sushi
Seafood fraud happens for a few reasons, including when catches are misclassified as other more desirable types of fish, as is often the case with white tuna.
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The Secret To Crispy Schnitzel Probably Isn't What You Expect
We know breadcrumbs are required for a schnitzel, but what type should you use? There are panko and regular breadcrumbs, and another that may surprise you.
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Edamame Vs. Snap Peas: What's The Difference?
Edamame and sugar snap peas are regularly misidentified. They're both legumes, yet they have some significant distinctions in how they are prepared and eaten.
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The Possible Reason Food In Your Fridge Doesn't Last As Long As Expected
Do you find your product is going bad in your fridge more often than not? There might be a simple solution for solving that problem. What is it?
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How Jacques Torres Combines Chocolate And Fruit Into A Nutritious Treat
Renowned chocolatier and pastry chef Jacques Torres shared some easy ways to make sure you're eating a nutritious snack while satisfying your sweet tooth.
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The Type Of Ice Cream You Can Make With Just One Ingredient
For those interested in whipping up a low-fat, low-calorie, and supremely easy ice cream-like treat at home, there's always 'nice cream.'
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Japan's Korokke-Pan Is A Mashed Potato-Hot Dog Sandwich Hybrid
While hot dogs may seem truly American, Japan has it's own version, although without the dog.
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The Crucial Step To Prevent Your Cheesecake From Slumping
When making cheesecake, there is one essential step to take if you want it to come out creamy and with a center that doesn't collapse.
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The Major Benefit Of Ordering Chiles Rellenos From A Restaurant
A lot of time and preparation goes into making chile rellenos from scratch, so there is a major benefit to ordering the Mexican dish from a restaurant.
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