What Makes Galette Des Rois Different From King Cake?
What makes galette des rois different from king cake? Both are baked to celebrate the Epiphany after Christmas, but what sets these two desserts apart?
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Alton Brown's Tip For Crispy Oven-Roasted Chicken Wings
Alton Brown's crispy chicken wings are the star of any game, and with enough finesse in the kitchen, you'll have the most satisfying of victories.
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How Breadcrumbs Can Improve Your Apple Strudel
In addition to your apples, spices, and pastry, you're going to want to grab some breadcrumbs when you get to work on your next apple strudel. Here's why.
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The Reason You Should Always Have Cheesecloth On Hand
Although we often think of using it for the straining process in cheese making, cheesecloth has a number of other uses in the kitchen.
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The Filling Fried Mashed Potato Sandwich You Can Get In NYC
NYC's Rowdy Rooster has established itself as a popular fried chicken joint, but its fried mashed potato sandwich gives the poultry a run for its money.
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The Sweet Ingredient Addition For More Flavorful Lemon Confit
Lemon confit can be kept in the fridge for several weeks and comes in sweet and savory forms. But there's a yummy hack for exceptionally flavorful results.
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Why You Should Never Add Frozen Meat To Your Slow Cooker
Though it's tempting to grab your slow cooker and put in your still-frozen pot roast or pork loin, we're here to tell you why it's a bad idea.
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The Proper Temperature For Safely Reheating Sauces
When reheating any type of sauce, you should ensure by using a food thermometer that it has reached this consistent temperature.
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Czech Bubble Cake Makes The Most Of Fresh Fruits
The origins of bubble cake are unknown. But just about every Czech family will have a recipe that someone in the past put their own unique spin on.
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The Quick Trick To Fix Lumpy Buttercream Frosting
If you've found yourself with a bowl of lumpy buttercream, don't worry, there's a simple and effective solution to rescue the batch. Dive in!
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Why You Shouldn't Try Making Popcorn In The Air Fryer
Most people love air fryers and the convenience they offer. But there's a good reason why you shouldn't try popping popcorn in this kitchen appliance.
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The Canned Ingredient That Can Make Bland Grains Exciting
Whatever your favorite cuisine, and no matter your diet, it's always wonderful when the flavor in dishes can be amped up with little effort.
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The Cookbook Jamie Oliver Learned To Poach An Egg From
Apparently, mastering how to poach an egg had alluded celebrity chef Jamie Oliver until he stumbled upon one woman's cookbook.
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Alton Brown's Space-Saving Storage Method For Keeping Spices Fresh
Alton Brown and wife Elizabeth are no strangers to effective use of space. So, it should come as no surprise that Brown has a space-saving method for spices.
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Why You Should Always Have Brown Butter Stored In The Freezer
Brown butter has so much depth of flavor that it can give basic recipes a complete makeover. Here's why you should always keep it in the freezer.
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Why It's Essential To Properly Dry Your Bamboo Cutting Board
If you're using a bamboo cutting board, you'll want to take extra care to dry it properly. Here's the best technique to use.
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Why Duff Goldman Thinks Everyone Should Learn To Bake A Cake
Celebrity chef Duff Goldman is happy to take your order for beautifully decorated cakes, but also sees the value in learning to bake the cake yourself.
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The Major Difference Between Pilaf And Risotto
From rich and creamy risotto to fluffy pilaf with spices layered in, you might be surprised at how different the two similar types of rice dishes actually are.
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The 22 Absolute Best Ingredients To Elevate Potato Salad
If you're tired of the same old potato salad, these ingredient additions are sure to give the classic side and picnic staple a welcome boost.
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Should You Peel Zucchini?
You're ready to cook a low-carb, veggie-centric meal with zucchini when you wonder, "Do I need to peel this?" Here's your answer.
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The Soda That's A Staple Rice Ingredient In Colombia
In some areas in Colombia, clean drinking water was scarce, so locals got creative when cooking their favorite foods and turned to using a bottled soda.
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14 Ways You're Ruining Your Biscuit Dough
Tired of deflated, hard, or off-tasting biscuits? Here are some tips for improving biscuit dough for perfect layers and flavors every time.
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What Is The Largest Size Shrimp You Can Buy?
There are so many varieties of shrimp, but if all you care about is finding the biggest shrimp money can buy, look for this variety in particular.
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What Are Cranberry Beans And How Do They Differ From Other Beans?
The cranberry bean, aka the borlotti bean, is an ingredient featured in various Mediterranean and Spanish dishes, including pasta, salads, and stews.
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You Should Start Eating More Sauerkraut. Here's Why
This sour side dish has taken the world by storm -- not only as a flavorful layer to a Reuben sandwich or Bratwurst sausage but for its health benefits.
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The Basic Ingredient Addition For Perfectly Creamy Roast Squash
You probably toss butternut squash in oil and seasonings before roasting it, but there's another staple ingredient you should add for a super creamy result.
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15 Costco Bakery Treats, Ranked Worst To Best
Costco's bakery is stocked with delicious sweet and savory treats, so naturally, we ranked them to make your choice of confection a bit easier.
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