The Difference Between Neufchâtel And Cream Cheese
Cream cheese and Neufchâtel share many similarities, especially in the United States, but here are some key differences between the creamy cheeses.
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5 Ways To Use Up Outer Cabbage Leaves
When preparing cabbage, most of us snap off the outer, tougher leaves, which might also have some blemishes or dirt. But is this really a necessary step?
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What Is A New Potato And How Should You Cook With It?
New potatoes are a versatile and widely-available ingredient with a short growing cycle that makes them a tasty and healthy boon for farmers' bottom line.
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Can You Cook Multiple Foods In The Air Fryer At Once?
Air fryers can be used to cook delicious and healthy meals — but can you cook multiple foods at the same time?
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The Baking Tool That Will Give You Crispier Bread Crust
Baking bread isn't as simple a task as it sounds, and getting a crispy crust can be an even bigger struggle without this simple baking tool.
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We Tried Universal Hollywood's Super Nintendo World Restaurant. Here's What To Expect
Universal Hollywood's Super Nintendo World features a Mario-focused café run by the one and only chef Toad. We raced over to see what they are serving.
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The Go-To Dried Herb To Toss In Your Homemade Tomato Sauce
Many home cooks turn to making their own tomato-based sauces. Here is the go-to dried herb that you should always consider when you're ready to make a sauce.
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Why It's Better To Smoke Oysters Off The Shell
While oysters can be eaten right out of the shell, it is better to remove the shell from the delectable mollusk if you plan on putting them in a wood smoker.
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Does It Really Matter If You Microwave Popcorn With A Certain Side Up?
Ever wonder why your microwave popcorn has to be cooked with one side up? As flammable as this snack may be, the real reason is far less alarming.
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The Benefit Of Using Heavy Cream Instead Of Milk For Caramel Sauce
Many desserts simply don't pack the same punch without caramel sauce, and making it yourself is as much about ingredients as it is about technique.
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The Ideal Temperature To Roast Perfectly Caramelized Parsnips
Roasting vegetables helps to bring out their natural flavors and sugars. These tips will help you roast parsnips to their fullest potential.
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Russia's Traditional Pryaniki Spice Cookies Date Back To The 9th Century
This traditional Russian spice cookie dates all the way back to the 9th century, initially made to celebrate weddings, births, and other celebrations.
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Sysco Is Suing These Major Meat Companies Over Prices
Americans have been pinching pennies as food costs have continued to inflate. Now food distributor Sysco is suing certain major meat companies over prices.
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20 Greek Dishes You Need To Try At Least Once
Greek cuisine is undeniably vast and diverse, influenced by climate, geography, and history. Kickstart your Greek culinary odyssey with these 20 famous dishes.
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The Expensive Serbian Cheese That's Made With Donkey Milk
Pule Cheese from Serbia is a healthy, tasty, and expensive delicacy, made from Donkey milk, which is an ingredient that is getting rarer and rarer.
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What Makes Expensive Candy Taste Different Than Cheap Candy?
Ingredients are the main reason why expensive candy may taste different from cheap candy, but it also helps for the consumer to know that there's a difference.
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What You Need To Know About The Vidalia Onion Recall
The recalled onions were sold in certain Publix and Wegmans grocery stores and are being recalled after listeria monocytogenes were found on a packing line.
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This Is Why Your Scrambled Eggs Are Rubbery
Thankfully for your palate and any future scrambled eggs you eat, there's a way to cook them well without destroying their texture and turning them rubbery.
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Tips You Need When Cooking With Wine
Cooking with wine is easier than you think, especially with these tips. Prepare meals that stun with our advice for how to make the most of your favorite vino.
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The Best Method For Boiling Flavorful Mushrooms
While sauteéing is the preferred method for cooking mushrooms, here are some handy tips for boiling the fungi that won't strip them of their unique flavors.
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Peameal Bacon: The Canadian Breakfast Food You Should Know
While we know Canadian bacon, most Americans have never heard of peameal bacon and that's a state of affairs that is worth rectifying.
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The One Salad You Might Want To Reconsider Ordering At A Restaurant
When ordering at a restaurant, you always want to get the most for your money, and this particular salad appears to be a surefire way not to do so.
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The Important Reason You Should Cook Lemon Curd Over Low Heat
Lemon curd may seem fancy or complex, but it's actually not too difficult to make from home. Beyond the curd's ingredients, all you need is patience.
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Closely Monitor The Water Level For A Perfect Treacle Pudding
Treacle Pudding can be a finicky dish, so when preparing one it is best to monitor the water levels as closely as possible to achieve the perfect texture.
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The Biggest Misconception People In The US Have About Baklava
Baklava, also known as baqlawa or baklawa, is a Middle Eastern pastry that can vary from recipe to recipe and family to family, from shape to flavor.
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The Best Cut Of Meat To Use In Beef Pot Pie
Beef pot pie is a hearty, filling comfort food, full of meat and vegetables. Learn the best cut of meat to use in beef pot pie for the best results.
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The Simple Tip For Freezing Scrambled Eggs
It's easy to overdo a big Sunday breakfast, but you likely tossed out your scrambled eggs last time because you just didn't know how to keep them.
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