We Tried Shake Shack's New Hot Ones Menu: Here's What You Need To Know
Careful around the eyes! Shake Shack and Hot Ones' new collaboration meant we had to try the items, so here's everything you need to know about what to order.
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33 Essential Tools Every Kitchen Must Have
These items are the essentials; we've recommended the most long-lasting, easy-to-use, and cost-effective materials to have in your home kitchen.
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13 Best Tips For Cooking Beans From Scratch
While canned beans are easy, nothing beats the flavor and texture of dried beans. To find out how to cook it from scratch, learn these tips.
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Tips You Need When Cooking With An Electric Stove
We know that electric stoves aren't actually as bad for cooking as their reputation suggests, but they still have their quirks. Here are tips to make it easier.
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Why You Should Add Fruit To Your Vampiros Tacos
Vampiros tacos are an extra savory variety of the Mexican staple -- made even more delicious with the addition of fruit. Here's why you should try it.
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The Most Popular Types Of Onions Explained
If you're ever overwhelmed by the onion selection at the grocery store, this guide is for you. Here are the most popular types of onions and their best uses.
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What Does It Mean When An Egg Carton Is Labeled 'Vegetarian'?
There are more and more claims made by the labels on egg cartons, but it's not often clear what each one is boasting. See what the vegetarian label refers to.
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13 Absolute Best Dishes From Languedoc And Roussillon, France
The Languedoc and Rousillon areas are a culinary playground. We put together some of the most important dishes that all gourmands must try from these regions.
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What Makes Japanese Ramen Different From Chinese Ramen
Ramen is as universally popular dish in pantries and restaurants. With so many varieties available, what is the difference between Japanese and Chinese ramen?
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Canned Vegetable Hacks You'll Wish You Knew Sooner
There are many ways to make the most out of canned veggies and make them taste great, especially if you use one of these canned vegetable hacks.
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Why Making Your Own Fruit Leather Isn't Worth It
Fruit leather is a healthy snack that's tasty and craveable. Yet while you may be tempted to make it at home, it may not be worth the trouble.
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The Granola Tip You Need For Making Yogurt Parfaits In Advance
Yogurt parfait is a great breakfast option you can make in advance and store in the fridge. Here's how to avoid the granola from becoming too soggy overnight.
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The Simple Method That Makes Separating Eggs Much Easier
Eggs are an incredible ingredient to use for everything from coloring to providing structure. Here is a simple method to make separating eggs much easier.
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The Puerto Rican Cornmeal Fritters You Should Definitely Try
For occupying such a small place on the globe, Puerto Rico has no shortage of interesting and unique foods. See what the island's take on corn fritters is.
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Chochoyotes: The Super-Soft Mexican Dumplings You Should Know
Chochoyotes are a versatile and delicious traditional Mexican soup dumpling that you need to try.
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What Happens If You Add Too Many Eggs When Baking?
Lost count of how many eggs you've added or baking without a written recipe? Don't panic. There may be a way to save your batter from ruin.
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New Study Reveals Environmental Impact Of Swapping Meat For Fungus
A new study published in Nature found that swapping your beef for faux meats made from microbial protein could save massive swaths of rainforest.
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15 Ways To Add More Flavor To Meatballs
Though you may be reluctant to tinker with your Nonna's tired-and-true recipe, these additions will bring a new dimension to your next batch of meatballs.
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The Tap Test To Check If Your Homemade Brioche Is Done
There's one simple way to know when your brioche is ready-to-serve and it has nothing to do with how your bread looks and everything to do with how it sounds.
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The 18 Absolute Best Ingredients To Elevate Pie Filling
Trying to give your pie filling that little extra oomph? This ingredient list is sure to have an ingredient or two that will become a staple in your recipes.
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How Noma Changed Nordic Cuisine Forever
Noma is a culinary phenomenon that has been in the spotlight for more than a decade. Here's how the restaurant has changed Nordic cuisine forever.
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Alton Brown's Trick For Prepping Crown Roast Without Twine
What to do if you find yourself ready to cook a crown roast and out of twine? Luckily for last-minute cooks, as is often the case, Alton Brown has the answer.
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Here's Why Most Bacon Bits Are Actually Vegan
If you've ever heard that bacon bits are vegan and wondered how that could be, take a look at the product's name — is likely doesn't call itself "bacon" at all.
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The Ingredient That Will Change Your Summer Pie Forever
Arguably the best thing about fruit is that you can also enjoy it in the form of pie, summer fruits especially. But that is only if you bake it correctly.
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What Makes An Icebox Cake Unique?
If frozen desserts are your thing, you'll definitely want to check out the icebox cake, a now-classic freezer dessert that tastes delicious.
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Whisk Vs Fork: Here's How You Should Be Scrambling Your Eggs
If your scrambled eggs turned out rubbery, you might assume you cooked them for too long or at too high of a temperature. But over-beating may be to blame.
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Ina Garten's Method To Keep Butter As Cold As Possible When Making Pie
There are various tricks one can use to keep the butter cold for pie, but cooking show host Ina Garten employs one method that's easy and practical.
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