15 Tips You Need To Get The Crispiest Potatoes
Unless they're mashed, the best type of potato is a crunchy one, but achieving that perfectly crisp exterior requires some preparation.
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Why You Should Stop Throwing Away Basil Stems
When looking at the anatomy of this herb, if you are putting the stems down the garbage disposal, you are allowing a whole lot of flavor to go to waste.
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The Reason Costco Doesn't Have Express Check Out Lanes
Costco's success has a lot to do with customer experience. But if they are determined to meet its customers' needs, why did they forego express check-out lanes?
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For Cake That's As Colorful As It Is Tasty, Decorate With Kumquats
In addition to being a great base for tasty jams or marmalades and a sweet add-in on to a cheese board, kumquats brighten up baked desserts, including cakes.
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Boneless Chicken Wings Aren't Actually Wings
there is one particular food that provokes a considerable amount of ire. We're speaking, naturally, about boneless chicken wings, which aren't even wings.
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Surströmming: Sweden's Incredibly Potent Canned Fish
Whether you're planning your next food challenge video or just have a touch of culinary FOMO, you won't want to miss out on sampling a can of surströmming.
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The Cooking Vessel You Should Use For Perfectly Crispy Pot Pie Crust
A specific cooking vessel holds the secret for crispy pot pie. Here's the cooking implement you need to make the best pot pie crust.
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Canned Mandarins Are Most Commonly Made With This Variety
Canned mandarins are a great option for those who have trouble eating enough fruit, but have you ever wondered what type of mandarins are canned?
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14 Foods You May Want To Skip At A Mexican Restaurant
Mexican cuisine is among the best in the world, but you can do better than these items when you head out to your local spot. We're here to help.
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The Trick To Knowing How Much Salt You Should Add To Cooking Water
Salt can mask unappealing flavors, like bitterness. But you don't want to oversalt your food, as that can ruin a dish completely. Find out the perfect amount.
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Why You Should Start Grilling Cabbage, According To Michael Symon - Exclusive
Food Network chef Michael Symon thinks root vegetables are underutilized for grilling. He explains to Tasting Table how he likes to grill cabbage.
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For The Best Gluten Free Pie Crust, Use Your Hands
Add a sprinkle of salt, sugar, and butter, and if you want an extra flaky crust, throw in a splash of apple cider vinegar and don't forget to use your hands.
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What Are Soy Curls And How Can You Cook Them?
Soy Curls are a great substitute for meat because they readily absorb sauces and the organic shapes look pretty convincing mixed into the recipe
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Simple Ways To Tone Down The Pungency Of Garlic
Even though garlic is a well-loved flavor, sometimes it can be a little overpowering. Here's how you can balance a dish out after accidentally adding too much.
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Why It Pays To Use Homemade Soy Milk For Tofu Pudding
Tofu pudding greatly benefits from using homemade soy milk. The homemade stuff has an entirely different texture that makes the pudding delicious.
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Upgrade Your Chocolate Covered Strawberries With A Boozy Twist
Dubbed boozy strawberries, coating these cocktail-inspired bites in chocolate is a delectable alternative. But which booze should you use?
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The 15 Absolute Best Ways To Use Pistachio Butter
Pistachio butter might seem like an uber-specific grocery item, but its nutty, earthy flavor lends itself to far more culinary uses than you might think.
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What Pat LaFrieda Is Making On Super Bowl Sunday - Exclusive
Why not make things easier for Super Bowl Sunday and pull from an expert's playbook? Pat LaFrieda shared his grilling game plan with Tasting Table.
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You Can Actually Use The Bones From A Rotisserie Chicken, According To Nyesha Arrington - Exclusive
Rotisserie chickens are easy to grab when you're short on time. "Next Level Chef" judge Nyesha Arrington explains how she reuses the bones to reduce food waste.
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The Main Factor That Dictates Whether Your Steak Will Be Tender Or Tough
The way you cook your steak affects how tender it will turn out, but another big indicator is something you can look for in-store before you even get cooking.
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How Ina Garten's Famous 'Engagement Chicken' Got Its Name
Ina Garten's famous engagement chicken got its name from the high number of nuptials that took place after the dish was served.
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Tom Colicchio's Tips For Throwing A Great Super Bowl Party - Exclusive
Chef Tom Colicchio shares his tips for organizing snacks for your Super Bowl party and whipping up delicious game-day dishes all your guests will love.
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The Unconventional Ingredient To Add A Deeper Flavor To Tomato Sauce
It's not uncommon to add fresh onion, garlic, or herbs to a pasta sauce, but there's a secret add-in that can really make your next dish sing.
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The Baking Tool That Makes Smoking Eggs On The Grill Easy
A standard baking tool is the perfect vessel for cooking eggs in a smoker or on a grill.
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The Store-Bought Shortcut You Should Use For Katsu Curry
Katsu curry is a favorite Japanese dish, but making it can be an involved process. One store-bought shortcut makes cooking easier, and no less authentic.
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What Makes Glace And Demi-Glace Different?
Glace and demi-glace are some of the most flavorful ways to finish a hearty meat and vegetable dish. But do you know the difference between the two?
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Take Your Cheesecake's Temperature To Ensure It's Cooked Through
Telling when your cheesecake is done is not like other cakes. That's why you should take your cheesecake's temperature to ensure it's cooked through.
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