Start Roasting Leftover Meat Bones For Better Broth
homemade bone broth is a healthy, nourishing delicacy. Adding this simple step will take your bone broth up to a whole new level.
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What Happens If You Overcook Boiled Peanuts
Distinctly a culinary treat from America's southern states, boiled peanuts are delicious and satisfying. Here's what happens if you overcook boiled peanuts.
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The Absolute Best Type Of Scallops To Broil
There are so many different ways to cook and enjoy scallops. However, if you're going to broil them, there is one particular kind you should use.
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How You Chop Kale Matters More Than You Think
Kale is a versatile, tasty way to get your iron-rich greens into meals, but make sure you chop it carefully. How you chop kale is surprisingly important.
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Why You Should Always Have Pearl Onions In Your Freezer
Peeling pearl onions can be a tedious and labor-intensive task: You have to remove the ends, then blanch and drain before you can peel your little pearl onions.
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Be Sure To Read The Menu Before Ordering A Vermonter Sandwich
Across the U.S., there are sandwiches that speak to the region where they were invented. Here is why you should read the menu before ordering a Vermonter.
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The Textural Reason Frozen Peas Are A Better Buy Than Fresh
Biting into fresh peas may seem like the best option; however, you may be sacrificing their original texture. Here's why frozen is actually the way to go.
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What Does It Mean When Grocery Store Chicken Is Air-Chilled?
Chicken is a versatile, affordable, and favorite protein eaten around the globe. Here is what it means when grocery store chicken has been "air-chilled."
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Where To Buy Fresh Lemon Basil In The US
Lemon basil, which is aptly named for the lemony scent it releases, is native to India and is primarily found in Southeast Asian cuisines.
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Everything You Need To Know About Seitan
Seitan is a meat alternative that's been around for a while. Here are some things you need to know about seitan and how you can make it at home yourself.
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The Freezer Method For Storing Ginger In Ready-To-Use Portions
With benefits for both flavor-seekers and stomach-ache-soldiers, it seems there's no good reason to leave fresh ginger out of your pantry.
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The South America Pizza That Comes Smothered In Sweet Onions
Across the world, there are unique takes on pizza. In South America, there is a particular type of pizza you will find that is covered in sweet onions.
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The Step You Should Take Before Baking With Tiger Nut Flour
Tiger nut flour is pretty easy to use and comes with some tasty benefits. But there is a quality control step you may not want to skip.
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The Type Of Veggies You Should Keep Far Away From Your Garbage Disposal
A garbage disposal is useful for streamlining kitchen cleanup, but don't assume it can take everything you throw at it because these veggies a no-go.
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The Trick To Sharpening Your Vegetable Peelers Without Any Special Tools
If you don't want to part ways with your beloved peeler, there is a trick to help you sharpen its blades without the aid of any special tools.
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Ina Garten Always Bakes 2 Strawberry Cakes At A Time
Ina Garten shares that if you're going to go through all of that trouble, it's worth making two cakes instead of one. And who doesn't want two, after all?
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Can You Actually Trust A Built-In Oven Thermometer?
You may be surprised to find that every oven is different. The true temperature of your oven might be different than the number that your display shows you.
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The Easy Caramelized Alternative To Hot Chocolate
While coffee and hot chocolate are lovely hot drinks, it is worth mixing in something on the salty side. See why caramel drinks are a vibe all their own.
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10 Tips You Need For Delicious Baked Potatoes
Don't settle for a boring baked potato. If you're looking for a sublime spud with crispy skin, a fluffy interior, and the ideal toppings, follow these tips.
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The Simple Step To Prevent Boiled Dumplings From Exploding
Homemade dumplings are delicious, but it can be easy to run into trouble when making them yourself. Here's what to keep in mind when boiling dumplings.
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The Quick Trick That Makes Salmon Skin Extra Crispy
Salmon is tasty and full of much-needed nutrients, and its skin is full of flavor -- here's the best way to cook salmon to make the skin crispy and delicious.
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How Ostrich Eggs Differ In Nutrition From Chicken Eggs
Eggs are a versatile food eaten in a myriad of ways, but if you're getting bored of your run-of-the-mill chicken eggs you may want to try an ostrich egg!
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How To Store Lettuce Heads Vs. Lettuce Leaves
It can be frustrating when your produce goes bad before you can use it; here's how to store different types of lettuce to keep it fresh for the longest.
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Why You Should Always Use Shredded Green Cabbage For Creamy Casseroles
Cabbage is a great ingredient addition to any casserole, but if you do use cabbage here's why you should use green and not red cabbage.
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15 Tips You Need To Get The Crispiest Potatoes
Unless they're mashed, the best type of potato is a crunchy one, but achieving that perfectly crisp exterior requires some preparation.
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Why You Should Stop Throwing Away Basil Stems
When looking at the anatomy of this herb, if you are putting the stems down the garbage disposal, you are allowing a whole lot of flavor to go to waste.
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The Reason Costco Doesn't Have Express Check Out Lanes
Costco's success has a lot to do with customer experience. But if they are determined to meet its customers' needs, why did they forego express check-out lanes?
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