The 20 Best Restaurants In Santa Monica
Mapping out a top-notch foodie experience is definitely doable. Thankfully, we've rounded up the best restaurants in Santa Monica that you won't want to miss!
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The Best Type Of Pectin To Use For Freezer Jam
When it comes to making freezer jam, the type of pectin used is key. It involves a simple and straightforward process that helps it to thicken.
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Flambé Has Been Around A Lot Longer Than You Might Think
The flambé gets the attention of restaurant goers whether it occurs tableside or from an open kitchen. And it turns out it quite an old practice.
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Frico: Italy's Cheesy, Potato-Filled Comfort Food
Cheese and potatoes aren't the first things that come to mind when thinking of Italian food -- but this hearty Italian comfort dish might just change that.
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14 Red Flags An Italian Restaurant Isn't Exactly Authentic
Everyone loves getting pasta in an Italian restaurant, but not every establishment is authentic. Here are some signs your next reservation isn't the real deal.
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A Zipline Whisks Guests To Michelin-Star Dining In The Maldives
The concept of dropping in for dinner takes on a whole new meaning at this high-flying restaurant in the Maldives called Flying Sauces.
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How Nico Norena Upgrades A Lava Cake In One Simple Step - Exclusive
Classic lava cakes are one of the most delicious desserts, and food influencer Nico Norena has a simple trick that will help you perfect your own.
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How To Store Marzipan (& How Long It Will Stay Fresh)
Given marzipan's unique list of ingredients, you might wonder just how long it can last, and that's a totally valid question that we're here to help you answer.
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Marchand De Vin: The Classic French Wine Sauce You Should Know
Marchand de vin is a classic French sauce that leverages the luscious red wines that come from the region. See how to concoct this savory sauce.
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11 Absolute Best Types Of Cheese To Use When Baking Bread
Few things make food better like cheese. Here are the best types of cheese to add when making your own bread that will make that bread just, well, better.
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14 Tips You Need For Perfect Buttered Noodles
Buttered noodles might seem as simple as it gets, but there are plenty of tips and tricks to take this nostalgic childhood dish to a completely new level.
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10 Major Mistakes To Avoid When Defrosting Seafood
Looking to defrost that piece of salmon from the freezer? There are plenty of pitfalls to defrosting, and we're here to help you avoid them.
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Does Chocolate Salami Actually Contain Any Meat?
Does chocolate salami actually contain any meat? It turns out that this sweet treat shares only a name with the salty meat snack.
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The One Ingredient Ina Garten Says Will Save Chicken Soup From Blandness
After making chicken noodle soup on 'Barefoot Contessa,' Ina Garten realizes that something is missing. Find out what beloved seasoning she adds.
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The Type Of Oven Thermometer You Should Avoid At All Costs
Thermometers can be really important to have when sticking something in the oven, such as popovers. However, there's one thermometer you should avoid.
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The Cut Of Veal That's Perfect For Beginners
If it's your first foray into the lean, tender world of veal, it can be helpful to know where to start. Try this cut for a forgiving cooking experience.
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The Extra Prep Step For Super Crispy Air-Fried Chicken Thighs
Before throwing chicken thighs into the air fryer, there's one extra step you shouldn't skip out on for super crispy skin. Here's what you should do.
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Roll Your Grilled Cheese For Super Easy Tomato Soup Dipping
To showcase a bit of your own food creativity, we have the perfect solution to help you convert classics into an interactive and surprising affair.
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The Sweet Way To Use Your Leftover Pineapple Core
The core of a pineapple is hard and fibrous, but it is edible. Why not save your pineapple scraps and make this sweet recipe instead of throwing them out?
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14 Frozen Foods You Should Always Buy At Whole Foods
Whole Foods is one of the most popular grocery stores, and one of the main reasons is their great selection of frozen products - and these are the must-buys.
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The Reason You Should Think Twice Before Eating Tuna Skin
Eating fish skin is generally safe and sustainable, but you might want to reconsider eating tuna skin even if you're trying to reduce food waste.
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The Ice Cube Technique For Creamy Cacio E Pepe Pizza
When a hankering for simple food hits, make a meal fit for an adult palate that elevates the simple yet delicious flavors of cacio e pepe and pizza.
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The 2 Juices That Will Give You More Flavorful Cooked Carrots
Glazing carrots is a great cooking method that adds flavor but leaves them with a nice bite. See which juices are great to reach for when making them.
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The Reason Martha Stewart Smashes Baked Potatoes On The Countertop
Martha Stewart knows a thing or two about upgrading baked potatoes. Here's why she uses a method that involves smashing them on the kitchen countertops.
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There's A Reason Many Baking Recipes Call For Table Salt
There are a number of mishaps you can encounter when baking that a recipe may not warn you about. See why sticking to table salt can help you avoid many.
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What Are The Crystals In Parmigiano-Reggiano?
If you've ever bitten into a wedge of Parmigiano you forgot was still in the fridge, you probably noticed the flavorful crystals. But how did they get there?
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Ina Garten's Tip For The Most Vibrant Sautéed Brussels Sprouts
Ina Garten knows the horror of poorly cooked Brussels sprouts as well as anyone. She shared how to prepare them to be more vibrant and appealing.
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