What Are The Creamy Centers Of Twinkies Made Of?
We're here to clear up any confusion so the next time you chow down on a Twinkie, you know exactly what you're getting from their signature centers.
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Wolfgang Puck Will Come To Your House For His 3 Favorite Desserts
If you want the chef to come to your house for dessert and some culinary chit-chat, Wolfgang Puck says there are three confections you will need to whip up.
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The Spice Bobby Flay Uses To Balance French Toast
Because French toast is so simple, it's easy to amp up the flavor using sweeteners, spices, and even flavored extracts. And Bobby Flay does just that.
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Why You Need Lint-Free Towels For Baking
Being a home baker takes a lot of skill and precision, especially when keeping your baked goods flawless. Here's why you need lint-free towels to do so.
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How Long Hardy Greens Like Kale & Spinach Will Last In The Freezer
Hardy greens like kale and spinach are easy ingredients to throw in a last-minute meal, but they can last longer if put in the freezer. Here's how.
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What Is Honey Powder And How Do You Use It?
Honey can be a bit messy in its liquid form, but there is an alternative. Dried honey or honey powder is growing in popularity and for good reason.
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12 Alternative Uses For Instant Mashed Potatoes
Instant mashed potatoes are great for a quick meal, but there are several ways in which they come in handy around the kitchen that you might not have expected.
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Meloui: Morocco's Unique Pancakes
These simple buttery pancakes are a breakfast staple with a unique texture. Here's what you need to know about Moroccan melawi and how to make them at home.
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The Easy Way To Add Flavor To Bland Gravy In An Instant
If you haven't got the time for the requisite flavor-stacking, fear not. There is a hack that will instantly (and easily) banish the bland flavor of your gravy.
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The Best Canned Fish To Add To Avocado Toast
Smoked salmon is a popular avocado toast topping, but there is a specific tinned fish that is undoubtedly superior as a topping for the brunch favorite.
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Leftover Spinach-Artichoke Dip? Make A Sophisticated Grilled Cheese
Carbs go with spinach-artichoke dip like peanut butter goes with jelly. But to up your sandwich game, try using it in a delicious, extra-cheesy grilled cheese.
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What Cuts Of Pork Are Normally Used In Sausages?
Making your own sausages may seem daunting, but it's cheaper and allows you to control the ingredients. See which cut is ideal for juicy and flavorful sausages.
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Why Brewed Tea Should Always Be Stored In The Refrigerator
Armed with a few important pieces of information, you'll be able to sidestep potential illness and enjoy your favorite brewed tea, worry-free.
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Why Is Pickled Ginger At Sushi Restaurants Pink?
Discover the science and tradition behind the pale pink hue of pickled ginger served with sushi and the role it plays in enhancing your dining experience.
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The Ideal Marinade Base That Won't Compete With Bold Swordfish
In order to best appreciate this moist, tasty fish, you'll want to stir together a marinade that doesn't overpower it by masking its flavor.
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Giada De Laurentiis' Tips For The Perfect Frittata - Exclusive
Giada De Laurentiis laid out her foolproof method for making frittata at home, including the ingredients you'll usually find her dumping in from the fridge.
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Why Cashews Must Be Steamed Before They're Packaged
Cashews are delicious, but did you know they can be dangerous? You won't gasp at the price once you know the laborious process involved in making them safe.
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How To Keep Pancakes Warm Before Breakfast
One sad result of making pancakes is that they can become cold if not consumed right off the stove. Here's a tip on how to keep them warm before breakfast.
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The Quick Prep Step To Get The Most Out Of Frozen Spinach
Consider adding frozen spinach to quiche, risotto, or smoothies. Really the possibilities are endless, especially when using one easy prep step.
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How Much Fat To Use For A Pan Sauce
From the perfect amount of oil to use to the best (animal or plant) fats to cook with, these tips will help you make a flawless pan sauce every time.
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13 Most Affordable Grocery Stores In 2023
If you're looking to cut down on your supermarket spending (who isn't?), these popular chains offer the best bang for your buck.
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The Sound That's A Sign It's Time To Sharpen Your Knives
There are many high- and low-tech solutions for sharpening your knives, but what about for knowing when they need to be sharpened in the first place?
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Why Marshmallows Are A Great Project For Beginner Pastry Chefs
The biggest challenge for beginner pastry chefs is deciding on a foolproof basic recipe. Here's why marshmallows may be a perfect starting point.
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Why Your Tongue Burns After Eating Sour Candy
When the craving for sour candy hits, you'll probably get hit with a burn to follow. Here's the explanation as to why your tongue feels on fire soon after.
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Har Gow: The Delicate Shrimp Dumplings That Are A Dim Sum Staple
Har gow, among many others, is a staple dish for dim sum. Here's how you can make these delicate shrimp dumplings and what to expect when you order them.
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19 Best Subs In Los Angeles, Ranked
Subs might seem like an East Coast specialty, but LA's sandwich scene is no slouch - and our ranking of the very best subs around Los Angeles proves it.
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How Sugar Pie Became A Québec Staple
Québecois sugar pie is a deliciously sweet dessert with brown sugar and maple syrup that's enjoyed across the country. Here's how it got its roots.
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