The 2 Juices That Will Give You More Flavorful Cooked Carrots
Glazing carrots is a great cooking method that adds flavor but leaves them with a nice bite. See which juices are great to reach for when making them.
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The Reason Martha Stewart Smashes Baked Potatoes On The Countertop
Martha Stewart knows a thing or two about upgrading baked potatoes. Here's why she uses a method that involves smashing them on the kitchen countertops.
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There's A Reason Many Baking Recipes Call For Table Salt
There are a number of mishaps you can encounter when baking that a recipe may not warn you about. See why sticking to table salt can help you avoid many.
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What Are The Crystals In Parmigiano-Reggiano?
If you've ever bitten into a wedge of Parmigiano you forgot was still in the fridge, you probably noticed the flavorful crystals. But how did they get there?
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Ina Garten's Tip For The Most Vibrant Sautéed Brussels Sprouts
Ina Garten knows the horror of poorly cooked Brussels sprouts as well as anyone. She shared how to prepare them to be more vibrant and appealing.
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Why Yellow Onions Are Better Than White If You're Buying In Bulk
Good as they are, if you're hoping to get a long life out of white onions, you're bound to be disappointed. See why the yellow varieties are better for storing.
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14 Mistakes You're Making When Cooking With Soy Sauce
From light and salty to dark and sweet, soy sauce is more than just a sodium-rich sauce. To learn about all the varieties, read on to find out.
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The Trick To A Perfect Prime Rib, According To Pat LaFrieda - Exclusive
Pat LaFrieda shared his tips for making the perfect prime rib, whether you're serving it at a party or are looking forward to using it in roast beef sandwiches.
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The Frugal Origins Of Irish Soda Bread
Irish soda bread is a St. Patrick's Day classic, but its origins are more practical than celebratory. Here's why this simple bread came to be.
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What Makes The New Jersey Sloppy Joe Different From The Standard?
Sloppy Joes are pretty much the same thing everywhere except New Jersey. See how the Garden State assembles their version of the messy sandwich.
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Flavored Salt Is The Perfect Way To Use Up Leftover Herbs
Make sure you're keeping plenty of salt on hand, because your leftover fresh herbs or dried stock can easily be repurposed to simplify the work of seasoning.
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The Tangy Ingredient You Should Use For Moist Meatloaf
While many recipes call for eggs and breadcrumbs to assist with keeping meatloaf together, there are a few other tricks you can employ for a moist, tasty dish.
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The Best Place To Store Fish Sauce So The Smell Stays In The Bottle
Fish sauce is a popular condiment used in many Asian dishes. If you have a bottle and don't want the smell to spread, here's where you should be storing it.
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The Sticky Ingredient Carla Hall Uses To Honor African-American Cooking
Carla Hall's game-winning dish features a deliciously sweet ingredient that not only elevates the recipe, but is a nod to traditional African-American cooking.
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Make Sure To Add A Mashed Potato To Your Homemade Cinnamon Rolls
There's nothing quite like freshly made cinnamon rolls. For the lightest and fluffiest cinnamon rolls ever, try adding a mashed potato to your next batch.
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Save Money At The Grocery Store By Shopping The 'Bad Cut' Cheese Bin
Good cheese may be expensive, but instead of cutting back, it may be time to browse the 'bad cuts' that many supermarkets with in-house cheese sections offer.
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Biscocho De Caña: The Sugary Filipino Bread You Should Try
Twice-baked bread may not be high on everyone's list of must have foods, but it's a delicacy in the Philippines, where bakers made it an in-demand snack.
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Amplify The Fried Texture Of Your Po'boy With This Breading Technique
Any lover of sandwiches knows that there's almost no limit to the ways they can be enjoyed. Here's how to amplify the fried texture of your po'boy.
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How To Pick The Best Sea Scallops To Cook In The Air Fryer
Preparing scallops in the air fryer means paying close attention to the quality of the scallops you use. Here's how to pick good ones for this cooking method.
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28 Popular Foods That Undergo Fermentation
Fermentation is an important process for many staple foods across the world, some of which you might not have realized were fermented in the first place.
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15 Different Ways To Cook A Hamburger
What's better than a juicy burger? From the grill to the cast iron, there are countless ways to cook a burger. Read our list for a breakdown.
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The 10 Absolute Best Fish Sauce Substitutes
Fish sauce is an invaluable kitchen ingredient, but what about when you don't have it on hand? Use these substitutes to replace fish sauce in a quick fix.
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13 Restaurants Around The World That Specialize In Canned Foods
Canned foods might be a good option at home, but these restaurants have made it a staple of their menus and concepts in the name of taste and sustainability.
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Pastillas Are A Milky Sweet Treat You Should Know From The Philippines
Pastillas are a milky sweet treat you should know from the Philippines. They're sweet, rich, delicious morsels that will change the way you have dessert.
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The Absolute 11 Best Substitutes For Malt Vinegar
Is there a malt vinegar substitute that could provide the same experience with your supply is low? We found a few and rounded up the best vinegar alternatives.
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Aioli: The Ancient Sauce That Makes Everything Taste Better
Aioli may have an unassuming appearance, but once you experience that first taste, you quickly understand its magic and why it's been a favorite for centuries.
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Everything You Need To Know About Rice
Whether you're a seasoned cook or a novice, there's always something new to learn about rice. Here's everything to learn about everyone's favorite grain, rice.
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