The 4 Primary Types Of Peanuts, Explained
Peanuts may not be officially nuts, but did you know there are multiple kinds? Here are the 4 primary types of peanuts, explained, to know what you're buying.
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12 Cookie Chains, Ranked Worst To Best
Every cookie chain offers something different - unique flavors, fresh-baked quality, or hundreds of locations. Here are 12 chains ranked from worst to best.
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Napoli's Pasta Mista Corta Leaves No Pasta Pieces Behind
Of all the different pasta varieties in the world, none come from such humble origins as mista corta, Napoli's staple born out of necessity.
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For Single-Serving Focaccia, Break Out Your Mini Loaf Pan
Making an entire sheet of focaccia may be impractical if you're not baking for a group. To minimize waste and prevent a focaccia overload use a mini loaf pan.
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The Crucial Role Salt Plays In A Sausage's Texture
As the amount of salt added directly impacts the final amount of water present, it also has a great effect on the texture of the sausage filling.
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Does Mustard Never Really Expire?
Does mustard never really expire? Here's everything you need to know about the vinegar-based condiment, including how long to keep it in your fridge.
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Avgolemono: The Lemony Greek Chicken Soup You Should Try
Every country has its own traditional soups, and Greece is no exception. Avgolemono is the lemony Greek chicken soup that you'll certainly want to try.
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The Shaping Technique For Perfect Grilled Burgers
A large, thick patty is more likely to fall apart on the grill, while a patty that is too thin poses the risk of getting lost amidst the bun and toppings.
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The Cooking Method To Tone Down The Bite Of Radishes
Radishes are known for their sharp, bold flavor, but sometimes, it may be overwhelming to the palate. Here's how you can cook them to tone down their bite.
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The 2-Ingredient Buttermilk Replacement You Should Know
Hopefully, a handy tub of buttermilk can be found in your fridge at all times. But what if you're in the middle of baking cupcakes and realize you've run out?
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The Best Type Of Knife For Safely Chopping Chocolate
Chopping chocolate is an essential task for any home baker or pastry chef. However, finding the right tool for the job can be a challenge.
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The Optimal Way To Slice Into A Wheel Of Baked Brie
Even though you could score the rind to allow people to dip into the brie and take a piece of the rind with it, it might not be the best option for everyone.
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Why Your Kale Chips Didn't Turn Out As Crunchy As You'd Like
It isn't always easy to eat your greens. Enter kale chips, a delicious, healthy treat that can be difficult to stop munching on - when prepared correctly.
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12 Signs You Should Throw Out Your Food Before Eating It
To toss or not to toss? Here are some tips to help you decide which foods are definitely beyond saving -- and hints on how to store them to make them last.
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The Reason Poppy Seeds Are Beloved Across Eastern Europe
Poppy seeds are featured in a ton of Eastern European dishes from sweet pastries and cakes to savory noodles. Here's why the seed is so beloved in the region.
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Carrot Vs. Coconut Bacon: Which Is The Better Plant-Based Alternative To Make At Home?
We cooked up and taste-tested carrot and coconut bacon to determine which plant-based alternative is better suited to replace the standard cured pork strips.
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The Sweet Marinade Ingredient That Keeps Bulgogi Tender
There is one ingredient you might want to consider adding to your bulgogi marinade when you want a sweet, fruity flavor to infuse with the beef.
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Instead Of Bacon, Try Adding Smoked Fish To Your Next Baked Potato
Sometimes, even die-hard bacon lovers should shake things up. The next time you bake a potato, take a leap of faith and swap out that bacon for smoked fish.
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Choose Cake Flour Over All-Purpose For More Tender Cakes
If you're crafting a layer cake, some cupcakes, or even delicate cookies such as shortbread, you may not know whether to choose all-purpose flour or cake flour.
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12 Hillshire Farm Deli Meats, Ranked Worst To Best
Hillshire Farms has plenty of convenient deli meat offerings, but which options are the best of the bunch for your snacking and sandwich needs?
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Perfect Glaze Icing Takes Patience. Here's How Long You Should Wait
If you want a proper glaze that coats your dessert evenly, you'll have to wait long enough for the sugars to harden for a second time.
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12 Prepping Tips You Need Before You Even Start To Bake
Baking can be a fun process that leads to tasty food items. However, there are some key prepping tips that should be followed before you even start baking.
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How Giada De Laurentiis Takes Potato Pizza To The Next Level
Giada De Laurentiis is known for her inventive twists on classic dishes, and her Italian potato pizza is no exception. See which bold flavors are added.
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The California Tangerine Variety Created By University Scientists
This particular variety is considered by professionals to be one of the best-tasting citrus fruits in the world. What makes it so outstanding?
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For Fast Flavor, Batch Cook Onions And Freeze In Ice Cube Trays
Onions add a delicious pop of flavor and umami to many different recipes. But if caramelizing them is too time-consuming, consider freezing them in ice trays.
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The Cooking Method That Enhances The Meaty Flavor Of Olives
If you're looking for a quick, easy, and healthy Mediterranean-inspired healthy snack, there's really only one cooking method you should be going with.
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Simnel Cake: The Sweet Treat Eaten In The UK To Celebrate Easter
There are treats that are associated with different seasons of the year. For Easter, one of those treats is the U.K.'s traditional and sweet Simnel cake.
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