The Buttery Almond Sauce To Pair With Lean Fish
It can take a bit of effort to kick up the flavor of lean fish. Fortunately, this classic sauce can transform the mild protein from humdrum to outstanding.
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Is There A Difference Between Curry Powder And French Vadouvan?
Both curry powder and French vadouvan draw inspiration from a few spice mixes used in Indian cooking, but neither one is authentically Indian.
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What To Look For When Buying Fresh Coconut (And Signs It's Past Its Prime)
There are three things you should look for when buying fresh coconut from the grocery store. Watch out for the signs that it's past its prime.
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Alton Brown's Favorite Cookbook Out Of The 2,000 He Owns
Celebrity chef Alton Brown has an arsenal of cookbooks, but he names one colorful classic as his all-time favorite for defining American cuisine.
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Easily Amp Up Roast Potatoes With Onion Soup Mix
Roasted potatoes are out of this world, but if you want something more adventurous than salt and pepper, an onion soup mix is an easy way to savory flavor.
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What's In John Wayne Casserole And Did The Star Invent It?
The dish named after the Classic American Cowboy himself, the John Wayne Casserole, would make any Pot Rustler proud.
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Candy-Striped Beets Are More Than Just Their Vibrant Appearance
Chioggia beets, or candy-striped beets, are aptly named for being a little sweeter and earthier than other varieties -- and they're a little prettier too.
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The Sugar And Salt Trick For More Flavorful Out-Of-Season Fruit
Sugar is only part of the equation for more flavorful out-of-season fruit - there's another sprinkley white substance that holds considerable sway.
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How Geoffrey Zakarian Gets Perfectly Crisp Potatoes Every Time - Exclusive
In an exclusive interview, Chef Geoffrey Zakarian gave us the secrets to making roasted potatoes with perfectly crisp edges every time.
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Is It Dangerous To Eat Raw Bamboo Shoots?
Bamboo shoots are a common ingredient in Asian cooking, but you don't want to go chomping on them right out of the ground. See how you can safely consume it.
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14 Foods That Overstay Their Welcome In The Fridge
While the fridge might seem foolproof, some foods can go past their prime despite the cold. For our list of what foods to look out for, read on.
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The 18th Century Italian Origins Of Calzones
You had to eat pizza sitting down. Working-class Italians needed something they could eat while walking. Enter the calzone.
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Ohagi: The Celebratory Japanese Sweet Made With Mochi
Ohagi and botamochi are most had during spring and autumnal equinoxes, as an offering to ancestors.
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What Is Salsify And How Do You Cook With It?
Thomas Jefferson experimented with growing salsify in his garden, and you might have to do the same given its elusiveness today.
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Why You Shouldn't Rely On The Hand Trick To Check Meat's Doneness
The hand trick is an old-school method, associated with veteran chefs who feel like they don't need fancy tools. But for home cooks, there's a better option.
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Crémeux Vs. Mousse: What Makes Them Different?
Mousse and crémeux are both velvety, delicious, decadent desserts, but there is a difference between the two. Here's what separates these similar sweets.
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The Vibrant Root Vegetable You Should Be Adding To Smoothies
Love 'em or hate 'em, they're not just for roasting: You should be adding one particular root vegetable to your smoothies to amp both nutrition and flavor.
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The Reason You Shouldn't Bake With Expired Self-Rising Flour
Bakers need to keep an eye on the expiration date of self-rising flour for the same reason they need to monitor their chemical leavening agents.
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What Is Balinese Base Genep And How Is It Used In Cooking?
Balinese base genep is a traditional blend that enhances and brings the flavors of Indonesian food together. Here's how it is incorporated into dishes.
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How Toxic Cherry Blossoms Are Turned Into Edible Sakura
Sakura can actually be toxic to humans if consumed raw and need to undergo a specific process to turn them into edible delights.
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Why You Should Stop Throwing Out Chicken Bones
If you've ever brought home a rotisserie bird or made a whole roast chicken yourself, you've likely tossed the discarded bones, which is a shame.
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Why Martha Stewart Says You Should Never Boil Stock
To understand why you should never boil stock, look no further than a law of physics you may or may not remember from high school science class.
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The 30 Best Uses For Brown Butter
Sweet and nutty brown butter is simple to prepare, and there is no shortage of ways to use it from preparing salads and mains to crafting delicious desserts.
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Why You Should Pair Whole Wheat Pasta With Bold Ingredients
Many can appreciate the stronger flavor of whole wheat pasta, but it's best to combine it with bolder ingredients that create the perfect flavor combination.
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Tiktok Star Eitan Bernath Fights Hunger And Explores Cultures Through Food - Exclusive Interview
Eitan Bernath knows he has a huge influence. He told Tasting Table how his huge social following can contribute to the fight against world hunger.
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Bom Petisco: The High-Quality Portuguese Canned Tuna You Should Try
Canned tuna may not be the top item on your grocery list, but this high-quality one from Bom Petisco should be. Here's why you should try this tin of goodness.
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15 Consistently Least Expensive Canned Foods To Buy
Looking for something quick and affordable for a recipe? Canned food can be a lifesaver. For our list of the best, read on guide to learn more.
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