What Is Grape Molasses And How Do You Cook With It?
Grape molasses is malleable and perfect for integration into a wide variety of dishes. No surprise such qualities have earned it the status of a pantry staple.
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Why You Shouldn't Put Potato Peels Down The Garbage Disposal
Although convenient, the garbage disposal shouldn't be your first stop for getting rid of your potato peels. Here's why this mistake isn't worth it.
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Why Every Home Cook Needs An Offset Spatula
The offset spatula is unique in that it can do a lot of tasks. If you are unfamiliar, it looks a little like a butter knife but is bigger and more versatile.
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Italy's Potato Pizza Is Simple, Crispy Perfection
Potato pizzas have a thing and airy crust, with potatoes sliced as thin as the crust itself.
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Why You Should Have Black Sesame Paste In Your Pantry
Learn about the versatile and delicious black sesame paste - from sweet treats like ice cream and cakes to savory dips and condiments.
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The Quickest Way To Soften Up Stale Raisins Is In Your Microwave
Should your raisins get dried out before the next time you need them, there is a quick way to soften them, thanks to their ability to absorb liquid.
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The Microwave Tip That Won't Leave Your Food With A Cold Middle
We've all found our microwaved food to have cold and hot pockets at times. Luckily, you can avoid it heating unevenly in the by using this simple tip.
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Subway's Old Sandwich-Slicing Method Had Bread Bowl Energy
Subway patrons today will see a Sandwich Artist slice their bread in half, but Subway patrons of yesteryear will remember a very specific U-gouge cut.
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The Controversial Herb That Pairs Well With Your Favorite Fruit
Herbs in both their fresh and dried forms can transform your fruit into something new and delicious. However, one particular herb may not be for everyone.
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Bobby Flay's Go-To Oil For Cooking Burgers In A Cast Iron Pan
Burger master Bobby Flay knows which oil is perfect for cooking with cast iron.
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The Restaurant Fee You Should Look Out For In Italy
Dining out internationally is a very different experience than in the United States. In Italy, there's an common fee that may surprise unprepared diners.
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Can An Apple Really Can Give You More Energy Than A Cup Of Coffee?
Does an apple a day keep the lattes away?
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The 2 Ingredients Gordon Ramsay Uses To Fix Oversalted Bolognese
You might think that if you oversalt a dish, your only option is to throw it out, but Gordon Ramsay says to add these 2 ingredients to save a Bolognese.
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The Restaurant Saucepan That Deserves A Spot On Your Stove
Let's remove the mystique so you can purchase and use this prestigious pan well-used in restaurant kitchens with expertise and personal panache.
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What Are Biquinho Peppers And How Spicy Are They?
Until recently, biquinhos in the U.S. were most often found in ornamental gardens and prized for the bright pop of color they bring to landscapes.
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7 Brands Of Canned Pumpkin, Ranked Worst To Best
Nothing says Thanksgiving like a perfect pumpkin pie. To make the top-tier pie, read our curated list of the best brands for canned pumpkins.
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Add Whipped Cream To Your Cocktails For A Flavorful Twist
Incorporate it into your blended drink and its sweet, airy, and creamy taste will add a decadent element that might make it feel like a very grown-up dessert.
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Using Seltzer For Fluffier Bakes? Here's How To Get The Best Results
Seltzer water is the secret weapon to get light, fluffy baked goods, but to unlock the full potential of sparkling water, keep these pointers in mind.
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There Is An Ideal Burger To Bun Ratio After All
One element of burger-making that most may not think about is the burger to bun ratio. After all, don't you just need to fit the patty on the bun?
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Diastatic Malt Powder Is The Secret Ingredient For Taller Bread
Does your homemade bread fall flat? Diastatic malt powder could be the secret ingredient you need.
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The Drop Cookie Technique To Make Baking A Little Easier
Baking cookies can be a time-consuming and labor-intensive task, but the drop cookie technique is a simpler method that will help you whip up delightful treats.
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Can You Freeze Kimchi And How Long Does It Last?
There's no denying that kimchi has a distinctive taste, but that sour and spicy taste only increases as it ages, which may be off-putting to some.
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Rachael Ray's Tip For Keeping Tomato Paste Tubes Fresh
Once you've opened a tube of tomato paste, how do you keep lasting longer? Rachael Ray has a super simple tip you may be using for a completely different item.
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How & When To Ask For A Rain Check On Grocery Store Discounts
Who doesn't want to save money on groceries, right? Rain checks, or promised discounts on out-of-stock items, can be one great way to do it.
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How To Tell White Calcium Spots Apart From Mold On Hard Cheese
How can you distinguish lactate on the surface versus mold? After all, you definitely don't want to be eating mold for both health and flavor reasons.
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Cheese Frenchee: The Nebraska Staple You Should Be Making At Home
Although its roots are in Nebraska, the Cheese Frenchee is a staple that can be easily made in your own home. Here's the interesting backstory behind it.
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Gordon Ramsay's Top Tip For Perfectly Seasoned Burgers
Chefs like Gordon Ramsay have taken the burger to a new level. But what's his special technique for creating the best burger? It's all in the seasoning.
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