The Cocktail Tool You Can Use To Check The Doneness Of Fish
When cooking fish, it's so important to make sure it's cooked to perfection. This handy cocktail tool can help you check to make sure it's done.
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If Your Steak Has Grill Marks, You May Be Missing Out On Flavor
Here's a look at how science plays out on your grill, stovetop, or oven-based grill pan, and ultimately, on your palette, as your steak cooks and is seared.
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13 Best Sauces To Dip Lobster In That Aren't Plain Butter
Sweet, tender lobster meat has a luscious flavor often enhanced by butter. But let's mix it up! Here are some best sauces to dip lobster in, that aren't butter.
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Air Fry Leftover Pasta For A Crispy Snack
Not only are air fryer pasta chips a delicious crunchy snack, but they couldn't be easier to make and require only a few ingredients.
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The Pie Weight Mistake That's Causing Your Crust To Slump
Pie weights help keep an unfilled crust from bubbling in the oven, keeping the crust neat and in place in the absence of filling. Here's where you may go wrong.
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What Is Mesclun Salad Mix (& Is It The Same As Spring Mix)?
Thanks to the year-round growing season in the tropics and indoor farming, rich leafy greens can be had year-round. See what makes up a mesclun salad mix.
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Quick Skills Are Key To Cooking A Tender Sierra Steak
How do we reach the Sierra steak's full potential? The balance of time and temperature is how. This is where working quickly and efficiently is key.
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Why Ina Garten Loves Serving Cheese Platters To Guests
To create the perfect cheese platter, Ina Garten begins with large, flat fig leaves to ground the presentation. Find out why she loves this course.
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What Type Of Corn Is Used In Corn Flakes?
Nothing screams breakfast quite like a delicious bowl of cereal, particularly corn flakes. But what type of corn is used to make generationally-beloved cereal?
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Florida's Oldest Restaurant Is Also The World's Largest Spanish Restaurant
This is no hidden secret or hole-in-the-wall place, in fact, it's practically impossible to walk by it without noticing it since it takes up a city block.
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Why Baby Chard Is Better Suited For Salads
The looks and mild flavor of baby chard are far from the only reasons it is the better salad option compared to more mature chard leaves.
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Why You Should Never Store Nutella In The Fridge
Nutella is becoming as common as peanut butter in the home. But the ingredients that make it so creamy are the same that make it store poorly in the fridge.
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What To Use If Your Vintage Recipe Calls For 'Sweet Milk'
One of the ingredients you might come across in vintage recipes is "sweet milk." Most modern cooks haven't heard of it, but you can use this if it pops up.
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Make Donuts In A Flash With This Freezer Staple
Donuts provide a delicious ring of goodness to any breakfast table. Here is a way you can make donuts very quickly with one particular freezer staple.
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The Layering Technique For Irresistible Chocolate Bark
When making chocolate bark, many mishaps can be solved by this layering technique. Here's a step you should incorporate for an irresistible treat.
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The Simple Trick To Get Rid Of Annoying Celery Strings
How do you get rid of those pesky strings on celery sticks? You can use a knife, but there's a kitchen tool that can make the job faster and easier.
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Is Icelandic Skyr A Type Of Yogurt Or Cheese?
If you haven't spotted it yet, keep your eyes peeled for the latest addition to many dairy aisles in the U.S., Icelandic skyr. But is it yogurt or cheese?
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Is Ohio's Johnny Marzetti Casserole Named After A Real Person?
For much of the country, Johnny Marzetti might be as mysterious as other Ohioan delicacies such as stadium mustard and buckeyes, but the Midwest loves it.
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The Frozen Ingredient You Can Use For Quick Chicken Parm
Chicken parmesan is one of those dishes that can please the entire family. But on a busy night, here is a frozen ingredient to use for a quick chicken parm.
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Why Sunny Anderson Adds A Sprinkle Of Sugar To The Top Of Her Cakes
This tip from Chef Sunny Anderson will not only give your cake a delicious flavor and fun texture, it can also make sure it comes out of the oven looking good.
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Want To Make Pasta At Home? Follow These Tips From Giada De Laurentiis - Exclusive
Italian chef and restaurant owner Giada De Laurentiis knows a thing or two about pasta, and she shared with Tasting Table her top tips for making pasta at home.
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Take Your Meatballs To The Next Level With Anchovies
The next time you've got the hankering for meatballs in a tomato, meat, or cream-based sauce, consider adding in anchovies for a next-level improvement.
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Why You Should Be Baking Yukon Gold Potatoes
Yukon Gold potatoes are fantastic for most starchy dishes, but they work equally as well baked. Here's why you should try these instead of a Russet.
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The Best Type Of Ingredient To Give Banana Bread Some Crunch
If you want to switch up your standard banana bread, there's one type of ingredient you should try. It can add a crunchy bite and nutrients to this baked good.
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Giada De Laurentiis' Accessible Guanciale Substitutes For Pasta Alla Gricia
No pasta alla gricia is complete without guanciale, and thankfully, there are substitutes you can use for it. Here's what Giada De Laurentiis suggests.
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Welsh Laverbread Isn't Actually Bread. Here's How It's Made
The United Kingdom is home to a variety of breads, but despite the name, laverbread isn't one of them. See what makes this food so specific to Wales.
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The Simple Way To Use Up A Leftover Baked Potato For Breakfast
While a reheated leftover baked potato may sound less than appealing, there is another way to repurpose that tuber and enjoy it a second time.
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