The Best Type Of Cheese That Melts Seamlessly Over Your Burgers
The temperature may have a lot to do with how your cheese melts on your burger, but the type of cheese is just as important. Here's the best kind to use.
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10 Gluten-Free Frozen Pizzas, Ranked
Gluten-free folks deserve good pizzas, too. Some frozen options deliver a good slice, while others ... not so much. Find out which brands are worth the spend.
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The Famous Chef Who Gave California Pizza Kitchen Its Original Pies
Many people associate California-style pizza with the California Pizza Kitchen restaurant chain, and for good reason: That's where it spread to the masses.
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20 Best Places To Eat And Drink In Ocean City, NJ
As summertime approaches, you're likely headed down to the beach. These places to eat and drink are some of the best on the Jersey Shore for every kind of meal.
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The 15 Best Food And Drink Options At Coachella 2023
Whether you're going for music or to be seen, the Coachella 2023 food lineup is sure to steal the show. We've rounded up our top picks at Coachella this year.
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Bobby Flay's Best Jalapeño Substitute If You Don't Love Spicy Heat
Chef Bobby Flay's pantry is a pepper lover's paradise. From Calabrian chiles to jalapeños, he shares his secret substitute for those who can't handle the heat.
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13 Best Tips For Picking And Buying Avocados
To make the most delicious guacamole ever, you need ripe avocados. Here's the secret to finding the best in the bunch the next time you're grocery shopping.
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Peaches Vs. Apricots: What's The Difference?
Aside from the color and fuzziness, peaches and apricots have some stark differences and some interesting similarities.
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Why You Need To Stop Throwing Away Burnt Toast
Stop throwing away your burnt toast. Here are the best ways to salvage your burnt toast, and different ways to incorporate burnt toast in different dishes.
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Make Celery Feel Like An Exciting Snack With A Snappy Salt Cure
Turn your leftover celery from sad to sassy with this delicious (and easy) quick-pickled salt cure - and enjoy the resulting crunchy veggie snack.
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Beet Greens: What They Taste Like & How To Cook Them
Too often ignored or discarded, beet greens are actually an incredible ingredient all on their own that can be used in a variety of dishes.
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Tuna Is The Best Secret Weapon For Better Boxed Mac & Cheese
While boxed mac & cheese can have a simple flavor on its own, tuna can make it even better. Here's how you can use this secret weapon to your advantage.
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Common Places You Shouldn't Store Canned Goods
Improperly stored canned goods can spoil, even those from factories. Don't take chances with your health, and follow these simple storage rules.
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When Deglazing Your Cast Iron Pan, Take Inspiration From Martinis
Regardless of the fact that wine may be a popular choice for deglazing, that doesn't mean that fortified beverages or spirits can't be used.
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The Best Way To Prep Canned Jackfruit Before Cooking
Even in all of their canned convenience, jackfruit does require a bit of prepping before cooking and there's a certain way to do it.
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Why You Should Toss Almost-Burnt Toast In The Freezer
If you frequently find yourself battling against burning toast, you might find it useful to know that a trip to the freezer might just help turn things around.
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Why Shouldn't Shake Your Toaster To Get The Crumbs Out
Shaking your countertop toaster to get the crumbs out does more than good. Learn the proper way to clean the appliance and extend its lifespan.
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The 12 Best Cookbooks In 2023 For Anyone Who Loves Soup
Whether you're a seasoned home chef or a novice eager to delve into the soothing world of soups, these cookbooks offer a treasure trove of delectable recipes.
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The Best Bread For Mopping Up Italian Sauces (Aka Scarpetta)
Any type of bread can be used to mop up your leftover sauce, but the best, most efficient vehicle for wiping your plate clean is this type of Italian loaf.
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Bake Sweet Potatoes From Frozen For The Fluffiest Results
There's a way to make sweet potato fluff before baking it. It might sound crazy, but freezing your spuds and baking them from frozen could be the answer.
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Refried Beans Aren't Actually Fried Twice. Here's What They Are
Often served alongside rice at Mexican restaurants, refried beans are a staple side dish packed with fiber and full of flavor. But they aren't fried twice.
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Ina Garten's Easy Tip For Creating An Edge With Graham Cracker Crust
Graham cracker crusts are a popular and versatile base for many desserts, from cheesecake to key lime pie. Here's how to best create an edge.
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Are Those Cute Produce Storage Containers Worth It?
We're talking about those colorful, plastic containers shaped like apples, lemons, onions, garlic bulbs, and green peppers.
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Palm Sugar Vs. Jaggery: What's The Difference?
Are you familiar with palm sugar and jaggery? Even if you aren't, you may have already enjoyed these two lesser refined sugars in your favorite Asian cuisines!
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How To Store Fresh Rosemary So It's Easier To Separate
With this kitchen hack, you can get the most out of your fresh rosemary by freezing it - all without having to worry about messy, hard-to-handle clumps.
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What Ingredients Make A Basic Fruit Dip (& How Do You Flavor It)?
A basic fruit dip is a simple way to add some flair to your fruit game. With just two simple ingredients, you can create a creamy, flavorful dip.
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The Grocery Store Bakery Hack That Will Make Storing Leftovers A Breeze
Whether one slice or 10, putting them into the bakery box might be the easiest option, but it's not the ideal solution. Here's an alternative.
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