Did Pizza Hut Actually Invent Stuffed Crust In The '90s?
The only thing that can make pizza better is adding a stuffed crust. So was Pizza Hut really the first to do it? Here's a look at the controversy.
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The Easy Swap For Savory French Toast
French toast is a classic breakfast option, but sometimes, you or your guests might prefer a more savory option. Learn how to make savory French toast.
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Fix Separated Mayonnaise With A Splash Of White Wine
Emulsified sauces and spreads are prone to separation, as oil and water resist the urge to play well with each other. Luckily, there is an easy mayo fix.
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How To Fix Clumpy Bavarian Cream
Bavarian cream can easily become filled with undesirable lumps, but there is a quick fix for this common problem -- and you need just one kitchen tool.
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Add Leftover Veggies To Banana Bread For A Hybrid Sweet Treat
Already known for making the most out of over-ripe bananas, why not let your beloved banana bread help you use up further leftovers in the form of veggies?
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Does Flour Expire, And Can It Be Used Past The Best-By Date?
A best-by date is a good indicator of whether or not your ingredients go bad, but for flour, it can be difficult to determine. Here's what you should know.
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Why Your Beer Can Chicken May Be A Big Disappointment
Beer can chicken is a whole chicken that cooks with a partially filled can of beer in its backside. But is it an effective of cooking the bird?
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The Coffee Brewer You Can Use To Whip Heavy Cream In A Pinch
As for what kind of brewer gets the cream whipped? Here's a hint - with this coffee maker, you won't be pressed to find ultra-fluffy whipped cream.
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Why You Should Buy Your Mixing Bowls From A Restaurant Supply Store
Give a restaurant supply store a try for anything you need in the kitchen, especially items that are used almost daily, such as mixing bowls.
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12 Mistakes You Want To Avoid When Broiling Food
Broiling is an excellent way to add flavor, seal in moisture, and add a delightful crunch to foods, but there's a right and wrong way to do it.
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Upgrade Your Breakfast With Smoky, Sweet Hickory Syrup
There are any different types of syrup, including one made from the hickory tree. Here is more about this delicious syrup and it's many versatile uses.
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The One Knife You Need For Prepping Grilled Meat
When you're working with high-quality meat, it's best to choose a proper knife that will achieve clean cuts when removing the bone or frenching a steak.
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Patience Is Key When It Comes To Melting Chocolate For Baking
Chocolate and all of if delicious, rich flavor makes for a delectable dessert. When it comes to melting chocolate for baking, patience is key and here's why.
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Michael Symon's 14 Best Cooking Tips For Home Chefs
From Mediterranean-style cuisine to backyard barbecue, Symon has a knack for recipes with bold flavors and has plenty of cooking tips to share with home chefs.
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17 Iconic Florida Foods You Need To Try
We selected iconic foods can and should be tried the next time you're in Florida - but you can also make many of these dishes at home.
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Why You Shouldn't Hesitate To Buy Seasonal Products At Costco
Fun seasonal items are one of the many joys of shopping at Costco. Here's why you shouldn't hesitate to grab the ones you want when they're available.
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The 2 Types Of Beans You Should Always Have Handy For Mexican Dishes
From filling tacos to serving mashed as a side, beans are a staple in numerous Mexican dishes. Here are two varieties you should always have on hand.
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What To Look For When Buying Unripe Plantains
When it comes to plantains, they can be just as beneficial to eat unripe as well as ripe. Here's what you should look for when buying a batch of unripe ones.
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17 Ingredients That Take Boxed Cake Mix To A New Level
In addition to making your cake richer, most of these additives bring extra flavor dimension. No matter what ingredient you go with, it'll elevate your cake.
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Why The Tasting Menu You Previewed May Not Match What You're Actually Served
At some establishments, tasting menus have become closely associated with theatrics, as diners are sat in front of the chef and can watch them plate dishes.
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The USDA Pork Grading Rules You Should Be Aware Of
It seems like beef gets all the attention from the USDA when it comes to ranking quality. But the administration has a grading system for pork as well.
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Top Tuna Sandwiches With Pickled Ginger For A Sushi-Inspired Twist
For moments when you've tried to spruce up tuna salad recipes and find yourself still craving a little extra something, pickled ginger might be the answer.
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Why Overripe Bananas Make The Best Milkshakes
If you want an awesome banana milkshake, you not only want to use an overripe banana, but one that is frozen. Find out why they are an ideal addition.
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The Extra Oatmeal Cookie Step For Plumper Raisins
The result is a chewy cookie that serves up satisfying texture and structure while simultaneously moving up the ranks of top cookie flavors.
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How Chinese Eggplants Compare To Other Varieties
Eggplants are a staple in different global dishes-- from eggplant with garlic sauce to eggplant parmesan. But the differences go beyond the toppings.
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Izakaya: Japan's Casual, Communal Drinking And Dining Style
Sure there's a beer for everyone, but the main appeal of visiting an izakaya may actually be the food.
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Why Some Pastry Recipes Call For Cold Butter
Your pâtisserie favorites -- croissants, biscuits, and pain au chocolat -- all have this in common.
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