The Water Pan On A Smoker Plays A Bigger Role Than You Think
While easy to overlook, the water pan on your smoker plays a much more significant role in cooking your food. Here's how it creates a flavorful, tender result.
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The Underrated Trick Alex Guarnaschelli Uses For Better Salad Dressing
Alex Guarnaschelli said that adding this ingredient to your salad dressing is one of the most "underrated" things a cook can do.
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The Victorian Era Utensils Created Purely For Serving Asparagus
Asparagus servers were elegant tools that helped sophisticated dinner guests transfer pieces from serving platters onto dinner plates without embarrassment.
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Jacques Pépin's Ideal Last Meal Would Be Only 2 Basic Ingredients
For Jacques Pépin, the perfect last meal requires just two basic ingredients -- but he has some specific wishes for how the food is enjoyed.
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Baking Soda Can Save You Hours On Cooking Beans. But There's A Catch
Soak your dried beans in baking soda and they'll cook in just a fraction of the time. But if you use too much, it can ruin the taste of your beans.
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18 Best New Restaurants In Las Vegas
From steak to world-class sushi, Las Vegas is a culinary wonderland that's constantly innovating. For a list of the best new restaurants, read on.
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The Extra Step To Amplify The Flavor Of Homemade Salsa
Though salsa might seem to be a relatively simple and straightforward recipe to make, it can be deceptively difficult to make it really flavorful.
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The Size Limit You Should Never Cross For Deep Fried Turkey
Deep-frying turkey is all the rage, but beware: if it's over a certain weight, you could end up with a dangerous grease fire. Here's what you need to know.
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The Downside Of Using A Copper Pan Lined With Stainless Steel
Is stainless steel-lined copper cookware the perfect combination? Find out why this popular choice may have some serious downsides for your cooking experience.
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The Best (And Worst) Ways To Prep Freezer-Bound Sandwiches
It's a great way to save time and money, but here's what you should know about what breads, meats, and cheeses to use. Plus, other tips on freezing and thawing.
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The Difference Between Montreal And Chicago Seasoning
Both Montreal Steak Spice and Chicago Steak Spice are delicious seasoning blends that are perfect as meat rubs, but there is a key difference between the two.
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How To Determine If Salmon Was Wild-Caught By Looking At Its Tail
A wild salmon will have a larger, fan-shaped tail than its farmed friend. What causes this? And how else can you tell the difference if no tail is to be found?
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The Baking Staple You Need For No-Frills Savory Crepes
It may strike you as an American baking staple, but it has a secret superpower -- it's able to deliver a heartier texture and chewier bite to crepes.
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The Easy Trick To Make Coconut Cream
You can make coconut cream at home using a can of store-bought coconut milk; here's everything you need to know about this trick.
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The Simple Toasting Method To Give Nori Sheets A Delicious Crisp
By toasting it, you can enjoy a slightly different flavor and a crunchier texture. Toasted nori has a nuttier taste and crumbles a bit more easily.
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What Rutabaga Tastes Like And What You Should Try Cooking It With
A root vegetable worth exploring and definitely worthy of the spotlight. It has an earthy taste, often compared to a milder carrot, cabbage, or turnip.
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The Best Noodles To Bring Stability To Tuna Casserole
Tuna casserole has been a family dinner staple since the 1950s, and there's only one kind of noodle strong enough to hold up to its hearty ingredients.
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11 Best Fruits For Grilling, According To Chef Abra Berens - Exclusive
Next time you spark up the grill, think beyond meat and vegetables. Fire up these fruits, recommended by chef Abra Berens, for a sweet and smoky treat.
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The Best Crunchy Substitute For Granola Is Leftover Matzo
By replacing oats with pieces of matzo, you can make a tasty granola substitute that can be sprinkled on top of yogurt or eaten throughout the day.
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Zip-Top Plastic Bags Can And Should Be Reused For Leftovers
Zip-top plastic bags are the real heroes in the kitchen, saving leftovers and keeping foods fresh. Here's how you can prolong their life one step further.
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16 Best Restaurants For Chinese Takeout In Los Angeles
Chinese takeout is always a pleasure, and if you're in Los Angeles, this list has the best of the bunch, from shrimp fried rice to soup dumplings.
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Here's Where You Can Find Tapioca For Baking Or Boba
While all of the types of tapioca are readily available to home cooks, you might not know exactly how each is used or where to buy them.
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The Most Comforting Way To Revamp Indian Food Leftovers
Although Indian is plenty flavorful on its own, it can still stand to be revamped when you have leftovers. Here's a comforting way to get out of a food rut.
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The Crucial Tip To Remember So That You Never Burn Butter Again
Butter is a popular ingredient for good reason, but its low smoke temperature means it's easy to ruin - but with this trick, you'll never burn butter again!
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The Trick To Warming Bread In The Microwave For Simple Luxury
Warm bread is a comfort food for many, and this delicious luxury can be enjoyed easily by simply using this handy microwave trick.
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Why Bitter Rye Flour Is A Perfect Match For Chocolate Chip Cookies
If you like cookies with extra chewiness, rye flour is a substitute that can impart satisfying elements to cookies taken fresh out of the oven.
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When To Serve Salmon Skin Side Up To Keep It Crispy From Pan To Plate
The marks of a well-cooked piece of salmon are a tender inside and a crispy exterior. Here's how you can serve it to keep it that way from pan to plate.
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