The Frozen Potato Shortcut For Delightful Mini Latkes
Craving crispy latkes but don't have the time? Try this frozen food hack for a quick and easy alternative, perfect for Hanukkah or any time of year!
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What Is Bran And How Is It Different From Other Flour?
Bran is often used in baking since it can add texture, flavor, and nutrition. It's also a highly versatile ingredient and can be used in almost any recipe.
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What Is Lemongrass And How Do You Cook With It
Lemongrass is a popular herb found in cuisines from all over the world; here's what it is, where you can find it, and how to cook with it.
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Use Loose Leaf Tea To Elevate Smoky Meat Rubs And Marinades
Loose leaf tea is good for more than just delicious drinks - you can use it as an ingredient to elevate your meat rubs and marinades.
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Sweeten Up Roasted Cashews With A Satisfying Quick Method
If you're assembling snacks for a big group or want a sweet treat on the go, this delicious upgrade to toasted cashews is the perfect sweet and spicy snack.
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What Makes Trader Joe's Unexpected Cheddar Cheese Unique?
What's indescribable, and popular, about Trader Joe's Unexpected Cheddar has nothing to do with the initial taste of the cheese. Instead, it's in development.
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The World's Most Expensive Grilled Cheese Sandwich Is Rarely Available To Order
This $214 dollar grilled cheese sandwich is the most expensive in the world, but it's rarely available to order. If you want a taste, you'll have to plan ahead.
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Should You Cook Burgers On High Heat?
Making burgers at home is a highly customizable process. You can choose everything, including the temperature of your grill. So should you use high or low heat?
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Will Steak Still Develop A Crust If Grilled On A Plank?
Each unique plank offers a wonderful flavor to your protein, but because you have to soak your planks before using them they're not the best option for searing.
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The Best Spice To Bring Out The Flavor (And Color) In Refried Beans
Because pintos don't carry a ton of flavor, they're kind of a blank slate for spices. But there's one seasoning in particular that's absolutely perfect.
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Ina Garten's Brilliant Shortcuts For Homemade Baked Alaska
Ina Garten revealed her ultimate tip for bakers to master Baked Alaska: Cut your work in half by heading to the supermarket for two of the four ingredients.
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For Late Brunch Slots, Avoid Hollandaise Like The Plague
If you are heading to brunch more than a couple of hours after the restaurant opens, you might want to re-think ordering items with hollandaise sauce.
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Ina Garten's Easy Trick For Flavorful Meat In Stuffed Cabbage
Ina Garten's recipe for cabbage rolls is pretty basic - just tomato sauce, meat filling, and cabbage - but she has a trick to make the meat super flavorful.
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The Golden Ratio To Memorize For Tender Hush Puppies
The secret to a tender, flavorful hush puppy that offers that nice crunch isn't the ingredients themselves; it's the ratio in which you use them.
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Egg Prices Dropped By 11% Due To Healthier Birds And Lower Demand
Egg prices have been on the decline since peaking in January, thanks to a number of factors, including increased production, lower costs, and reduced demand.
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For The Most Flavorful Muffins, Simply Ditch The Liners
Despite that they can make for easier removal and clean up, there are a few major drawbacks to the much-praised liner.
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How To Thaw Puff Pastry At Room Temperature For Quick Quality Results
The key to defrosting those sheets of puff pastry at room temperature starts with everyone's favorite piece of kitchen equipment.
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Julia Child's Game-Changing Advice For Finishing Caramel Sauce
Making caramel is a pretty simple process, but you'll need to ensure that the sugar doesn't stick or become too hard. Julia Child has some advice that can help.
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How To Keep Cucumber Slices Crisp For Delicate Sandwiches
Cucumber sandwiches make great lunch and tea-time snacks, but how do you prevent its star ingredient from getting too soggy? Luckily, there's a way.
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Why Your Onions Leaked Before You Even Got To Use Them
The one downside about onions is that they can leak before you even use them. Here's why these alliums produce liquid and how you can prevent it.
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13 Ways To Boost The Flavor Of Pickles
Pickles are known for adding paunchy flavor to your meals. If you're making pickles from scratch, follow these tips to get the best taste from your creations.
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14 Tips You Need When Cooking With Vinegar
From red wine to apple cider, vinegar comes in countless varieties and uses. To learn our favorite vinegar cooking tips, read on to find out.
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The Best Stock Veggies For Sweeter Spring Flavors
Adding a mild sweetness to stock is easy when using the right vegetables, namely those with a sugar-kissed flavor profile.
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13 Canned Salmon Brands, Ranked Worst To Best
Tuna might be the most common canned seafood, but we really enjoy canned salmon, too, and there are plenty of brands out there - so naturally, we ranked them.
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The One Type Of Honey You Should Never Use For Flavoring Bread
Honey can be a tricky ingredient to use for baking, as it bakes differently from sugar. But fret not, bakers. You just need to be using the right honey.
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15 Ways To Make Jarred Tomato Sauce Taste Homemade
While jarred tomato sauce is convenient, it can also be bland. To get that homemade taste from a jar, we collected our favorite tips and tricks.
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Poolish, The Pre-Ferment That Pizzerias Use For Flavorful Dough
The secret to perfect Neapolitan-style pizza dough is poolish, a pre-ferment that adds tangy flavor and stretchy texture. Use it to elevate your pizza game.
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