Should Raisins Ever Be Refrigerated?
Because they are dried, raisins are quite shelf-stable, but are they "fridge stable?" We'll let you know if storing raisins in the refrigerator is a good move.
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Butcher Dario Cecchini On Why You Should Stop Buying Meat At The Supermarket - Exclusive Interview
Artisan butcher Dario Cecchini divulges his best tips for making steak and opens up about the growing appreciation for the art of butchering.
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The Trick To Cooking 2 Frozen Pizzas On 1 Baking Sheet
Many ovens can only fit one pizza at a time or they heat your tomato pies unevenly. Thankfully, a TikTok user has created a solution to this annoying problem.
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Why Tacos Taste Better At A Restaurant Than At Home
Nothing beats the tacos at your favorite spot. There's just something different about the tacos you get at a restaurant from the ones you make at home.
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China's Flavorful Red-Cooking Technique Uses Just A Few Ingredients
Red cooking is a Chinese braising technique that yields a meltingly tender, flavorful result. Here's how you can incorporate it in your kitchen.
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Taco Vs. Tostada: What's The Difference?
Tacos and tostadas have a lot to offer in terms of flavor and presentation, and comparing the two may help you decide which dish to feature on your table.
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The Difference Between A Pomelo And A Grapefruit
Ever wonder about the difference between a pomelo and a grapefruit? Well, you've come to the right place. Lets it down.
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Patience Is Key For Glossy Brownies
A pan of brownies with a glossy sheen on top just seems to make your mouth water. Turns out patience is key if you want to achieve the desired shine
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19 Ben & Jerry's Dairy-Free Ice Cream Flavors, Ranked Worst To Best
Ben & Jerry's brings out all the stops for its non-dairy ice cream pints. Here are our favorite and least favorites of the euphoric non-dairy collection.
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The Best Vegan Sherbet Starts With A Special Type Of Oat Milk
While there are plenty of vegan milks out there, a pretty reputable ice cream maker recommends two particular brands of oat milk for this dessert.
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The Easy Trick For Perfectly Balanced Pain Au Chocolat
It is a simple method for getting strategic disbursement of chocolate and the most cocoa-endowed goodness in every bite of your pain au chocolat.
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Why Martha Stewart Uses Unsalted Butter In Pastry Crusts
Martha Stewart is sharing her buttery tip, revealing that she prefers unsalted butter over salted when making a pie crust for one simple reason.
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12 Signs You Should Avoid Grocery Store Products Before Buying Them
There are plenty of red flags you can spot that indicate the items in your cart might not be at their peak. Here are some of those signs to look out for.
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What Is Jackfruit, And How To Cook With It
Buckle up, fire up that stovetop, and prepare yourself to learn all about this massive, bizarre fruit jackfruit that's making its name in the foodie world.
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The Floral Ingredient To Add To Your Next Apple Pie
You should add this unexpected ingredient to your next apple pie for a floral facelift - and to keep that familiar favorite from getting predictable.
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Add Mustard To Your Béchamel For A Subtle Kick
Mustard is for more than your favorite hot dog or pastrami sandwich on rye. In fact, its acidic nature can be a flavor booster to a béchamel sauce.
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The Reason Some Chefs Are Hesitant To Put Burgers On The Menu
Because the burger crave is real, some chefs ask themselves, 'Will my burger overshadow my other dishes?,' and others wonder whether to feature one at all.
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Spices To Elevate Your Alabama White Sauce
Alabama white barbecue sauce is a classic of the American South. Here are a few exciting add-ins that can help take your white sauce to the next level.
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Why Every Home Cook Should Own A Vacuum Sealer
A vacuum sealer is a solid kitchen tool that every home cook needs. Here's what makes it incredibly versatile and handy beyond storing your leftovers.
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Can You Bake A Cake In A Rice Cooker?
Rice cookers make pretty strong contenders for the list of Most Valuable Appliances tucked away in our kitchens. But can they make baking dreams come true?
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The Water Trick To Rescue Panna Cotta Stuck In Its Mold
Unmolding panna cotta can be a tricky process that requires a bit of finesse. If you're struggling, you can use this water trick to rescue stuck panna cotta.
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What Is Gastrique And How Do You Serve It?
If you're a lover of big flavor, gastrique could be a perfect addition to your next meal. Here's what you need to know about this versatile French sauce.
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What Makes Australian Oysters Kilpatrick Unique?
With all the varying types of oyster toppings, you may want to give Australian Oysters Kilpatrick a try. Here's what makes this style of shellfish unique.
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The Spice Carla Hall Uses To Add Meaty Flavor To Vegan Dishes
Carla Hall has proved that classic soul food can be made vegan without sacrificing flavor and has a trick up her sleeve to accomplish this impressive feat.
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Bacon Fat Cookies Belong On Your Next Charcuterie Board
We're here to make the case for including baked goods into your spread, specifically biscuits and cookies that have been made with bacon fat.
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For Soft Pretzels With More Bite, Swap The Water For Beer
To give your homemade soft pretzels an added tangy taste and chewy bite, consider using beer as part of the liquid needed to make your pretzel dough.
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13 Mix-Ins To Add Crunch To Your Tuna Salad
Tuna salad is one of those deli staples that's so easy to whip up at home, so why not give it a taste and texture upgrade with these crunchy additions?
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