For Tastier Pineapple On Pizza, Add Bacon
If you've always been against the idea of adding pineapple to your pizza, try it with something savory like bacon -- it may be enough to change your mind.
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The Simple Storage Tip To Keep Boiled Chicken Moist
This recommendation won't interfere with any of your tried-and-true cooking methods or techniques. Rather, this tip is all about the storage of your chicken.
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How To Elevate The Flavor Of Canned Tomato Soup
Think of that can of tomato soup as an opportunity to explore your tastes, finding new favorites, and growing your inner child's culinary repertoire.
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11 Tips For Ordering A Vegan Meal When Dining Out
If you're vegan, loosen that belt buckle and get ready to do some serious menu navigation and item substitution when dining at your average restaurant.
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The Best Type Of Onion To Substitute For Cooked Shallots
Cooked shallots make a great addition to most dishes, but you may not always have them on hand. Here's the best type of onion you can replace them with.
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The Reason Starbucks Only Uses Arabica Coffee Beans
Why does Starbucks only use arabica beans to make everything from its cold brew to its mocha? It all comes down to how robusta and arabica beans taste.
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The Best Flour To Use When Making Homemade Phyllo Dough
When making phyllo dough, you must consider the flour you use. Here's the best kind you should reach for to keep the dough delicate and crunchy.
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What Is An Egg Topper?
This device will make your soft-boiled egg-eating experience a breeze. If you've never tried one before, you may want to get your hands on an egg topper.
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Schiacciata All'uva: Italy's Grape-Studded Focaccia
Schiacciata all'uva is one example of how beautiful and flavorful focaccia can be. Here's the history and components behind this grape-studded treat from Italy.
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30 Kitchen Items You Need To Add To Your Wedding Registry
Before adding those monogrammed Champagne flutes, make sure your wedding registry includes these 30 other kitchen tools and essentials.
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Why You Shouldn't Throw Away Onion Peels
Although it might seem like an extreme way to save money, stay with us when we tell you that the skins can also be a delicious addition to all sorts of recipes.
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15 Underrated Cheeses You Should Be Melting On Top Of Burgers This Summer
Let's mix it up from cheddar and Swiss. Our favorite underrated cheeses for burgers are all unexpected options that bring their own special wow factor.
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Trahana: Greece's Creamy, Comforting Pasta Dish
Italy often gets credited as the pasta capital of the world, But Greece has some pasta dishes that are worth a try, including their creamy, comforting trahana.
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Use Cooking Spray To Prevent Stains On Plastic Food Containers
Some dishes and ingredients tend to leave stubborn stains on your containers. But if you want to prevent the mess, all you need is some cooking spray.
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The History Of Circus Peanuts Candy
With a squishy texture, bright color, and banana-esque flavor, circus peanuts don't quite make sense. Here's what we know about how the candy came to be.
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Why Giada De Laurentiis Stores Flour In The Freezer
Chef Giada De Laurentiis has some helpful advice that can ensure that your flour is in good condition when you want to whip up a batch of baked treats.
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The Reason Lemons Float And Limes Sink In Drinks
If you've ever ordered a gin fizz cocktail and a margarita, you may have noticed your lemon floats while your lime sinks to the bottom. Here's the reason why.
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If A Strawberry Isn't A Berry, Then What Is It?
It's easy to assume that produce falls under the fruit or vegetable umbrella based on how it looks. A strawberry isn't actually a berry, so what is it?
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14 Fruits That Are Commonly Mislabeled As Vegetables
While a tomato is often the first vegetable that comes to mind that's actually a fruit, some other fruits masquerading as vegetables might surprise you.
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Can You Pickle Potatoes?
Potatoes can absolutely be pickled, but it's important to follow a few simple steps to ensure that your tubers become the optimal pickles that you desire.
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Use Cheese Crackers For Flavorful, Crunchy Breaded Chicken
Elevate your next chicken parm recipe -- or any baked or fried chicken dish for that matter -- with cheese crackers for a savory, crunchy experience.
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Can You Prep Spanakopita Ahead Of Time?
Prepping a spanakopita can take a lot of work, but the payoff is so worth the effort. Still, wouldn't it be great if you could prepare it ahead of time?
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How Gordon Ramsay Makes 'Premiere League' Feta Canapés - Exclusive
Gordon Ramsay thinks feta cheese is worth talking about and gave us a simple-to-make, 'five-star restaurant' feta canapé suggestion to prove it.
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Why You Should Think Twice Before Broiling Heavily Marinated Meats
While throwing your heavy marinated meat into the broiler may be tempting, you should think twice. Here's why you should avoid this mishap in the kitchen.
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Øllebrød: The Boozy Danish Breakfast For Truly Comfortable Mornings
For alternatives to your standard breakfasts of oats, scrambled eggs, smoothies, and toast, get ready to add øllebrød to your list of go-to morning dishes.
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The 10 Best Electric Egg Cookers, Ranked
Interested in an automatic egg cooker? We've gone ahead and done the research for you, so you can choose the one that's eggs-actly right for your needs.
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Why Semolina Flour Is Preferred For Eggless Pasta Dough
To make eggless pasta dough, it's best to reach for a batch of semolina flour. Here's why this ingredient makes a successful pasta sans eggs.
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