What Gives Purple Rice Its Signature Bright Violet Color?
Something many people don't know is the grains themselves aren't purple before being cooked. So the mystery is, indeed, where does purple rice get its color?
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How To Pare Down Daniel Boulud's Veal Stew For A Stylish At-Home Dinner
A simple style is better in the kitchen, especially when it comes to paring down dishes. Here's how you can make Daniel Boulud's veal stew at home for dinner.
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Anzac Biscuits Are A Golden Twist On Oatmeal Cookies
Today's most popular iterations of the Anzac biscuit recipe are fairly close to the original and will contain rolled oats, butter, golden syrup, and sugar.
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Hake: The Delicate White Fish To Try If You're Bored With Cod
Hake is a groundfish that resides in the Atlantic and Pacific oceans and is popular in coastal cuisine all over the world, from Argentina to Spain to Namibia.
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The Eventful History Of Anchor Hocking Glass Cookware
In America, glass cookware has historically been made by a couple of popular manufacturers that have lasted the test of time, like Anchor Hocking.
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Why Ina Garten Adds Both Vanilla Beans And Extract To Baked Goods
In Ina Garten's recipe for vanilla brioche bread pudding, she doubles up the vanilla but the reason for this goes beyond the flavor.
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Why It Pays To Pick Up Fancy Crackers At Trader Joe's
Whether you're enjoying 'em by yourself or feeding a crowd, we've rounded up some ideas to help you level up your snacking game on a dime.
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It Couldn't Be Easier To Build A 2-Ingredient Cheese Sauce
While some may think cheese sauces are uber-processed or may be laborious to make at home, in reality, a homemade cheese sauce is not that complicated to cook.
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The Mushroom Substitute For Less Expensive Black Truffle Flavor
Very few things can replace the rich, unique taste of black truffle, but this mushroom may suffice. Here's what you should know about this flavorful fungi.
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What Marcus Samuelsson Learned From Leah Chase About Tasting Food
During an episode of 'Seat at the Table,' Marcus Samuelsson revealed the best tips he has learned from other chefs, including New Orleans' Leah Chase.
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How To Tackle Fried Ice Cream In The Air Fryer (& The Best Coating)
Since batter and air fryers don't play well together, you'll need to assemble the perfect coating to cover each scoop of ice cream to ensure optimal crispness.
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Italy's Deep-Fried Take On The Grilled Cheese
While America is famous for its grilled cheese, Italy has its own unique take on a hot bread and cheese sandwich and no, it's not the panini.
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For Michelin-Status Chicken Pot Pie, Use The Whole Chicken
Michelin-star chef Paul Leonard suggests cooking a whole chicken is necessary to make a truly delectable homemade chicken pot pie. Here's why.
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What Are Cardoons And What's The Best Way To Cook With Them?
Cardoons are an interesting and underrated ingredient. Here's everything you need to know about cartoons, including where you find them, and how to cook them.
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14 Best Finishing Olive Oil Brands, Ranked
Not all olive oil is intended for cooking. Some extra-virgin blends are best for finishing. These are the best finishing olive oils for your recipes, ranked.
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The Simple Method To Convert Water-Packed Tuna To Oil-Packed
It's kinda like making tuna confit, only so much easier.
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The Candle Trick To Test Your Oven Hood Before Cooking
The hood is one part of your kitchen you should start cleaning more.
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What Makes Salsa Macha Unique?
Popular in the Mexican states of Veracruz and Oaxaca for centuries, salsa macha is now becoming the hot new condiment in the U.S.
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The Difference Between Mexican Chocolate And Filipino Tablea
Filipino tablea and Mexican chocolate look quite similar as both are often sold in hard discs. However, despite their similarities, they are distinct products.
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Marinate Cheese In Pickle Juice To Give It A Tasty Zing
Marinating your cheese in pickle juice may up your charcuterie game and requires less effort, especially if you're a pickle lover and have some sitting around.
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For The Softest Pie Dough, Don't Overwork It
Making pie dough from scratch is a temperamental process. Even if you get everything else right, you can still see things go wrong by overworking your dough.
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Where To Find The World's First Cheese Conveyor Belt Restaurant
You can try molten-cheese fundido and raclette at The Cheese Bar -- and fairly close by, you'll find the world's first-ever cheese conveyer belt.
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The Spoon Hack To Keep Strainers Stable Over Bowls
Ever had a mesh strainer slip into the bowl while you were using it? We have too. Thankfully, there's a quick and easy fix for this common problem
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Ina Garten's Simple Addition To Liven Up The Flavor Of Salmorejo
If you want to make the flavor of your Salmorejo pop, Ina Garten adds a simple ingredient that you do not need to make -- and probably have in your pantry.
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Can You Heat Canned Tuna In The Microwave?
There are many warm tuna dishes that might require you to heat canned tuna, but does it matter how you do it? Is it okay to heat canned tuna in the microwave?
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Why You Should Buy An Extra Bowl For Your Stand Mixer
When it comes to the kitchen, having extra tools on hand always proves helpful. Here's why you should buy another bowl for your stand mixer.
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For Foolproof Crispy Eggplant Parm, Think Small
Eggplant parmesan can sometimes turn out overly soft or mushy once it's sliced and served. What can be done for more of a crispy texture in your serving?
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