The Ins And Outs Of Buying The Best Red Snapper Fish
The hardest part about getting red snapper onto your table actually has nothing to do with your kitchen. The difficulty is choosing the best fish in the store.
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The Easy Tip For Making No-Fuss Cookie Bowls
Cookie bowls add whimsy and provide a crunchy contrast to ice cream. But if you are new to making your own, you might not be sure which method is best.
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Why You Shouldn't Bother Buying Knives From A Restaurant Supply Store
Don't be taken in by the allure of restaurant supply stores when it comes to buying knives. For some items, it's not worth seeking bargain basement prices.
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What Is A Flavor Injector And How Does It Work?
The syringe-like flavor injector is an invaluable tool for any home cook's kitchen; here's everything you need to know about what it is and how it works.
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Dream Whip: The Shelf-Stable Topping You Should Have In Your Pantry
Food technology transformed the way Americans ate in the 1950s, and out of the innovation came Dream Whip -- a boxed whipped topping for simple desserts.
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The Cocoa Butter Hack To Prevent Soggy Tarts
Cocoa butter -- or tempered chocolate -- can make the perfect barrier to seal out moisture from the shell.
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What's The Difference Between Taco And Chili Seasoning Mixes?
Both have chili powder as their base, but it's the other ingredients that set them apart.
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18 Kid-Friendly Snacks For Dinner Parties
Kid-friendly snacks are a must-have at any dinner party with young guests. But if you're having trouble choosing your snacks, here are some ideas.
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Is It Possible To Cut Frozen Meat (& Should You?)
If you expected to make a steak dinner for a group and someone canceled unexpectedly, what do you do with that extra chunk of icy steak?
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Jacques Pépin's Palm Strike Is The Best Way To Separate Garlic Cloves
Forgoing any fancy knife work, Jacques Pépin's method for separating garlic cloves is simple. All you need are your hands and a cutting board.
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14 Best Vegan Products To Try In 2023
We couldn't be more excited about the new vegan products on the market. When cravings hit, give in to your curiosity and try the best vegan products of 2023.
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What Gives Purple Rice Its Signature Bright Violet Color?
Something many people don't know is the grains themselves aren't purple before being cooked. So the mystery is, indeed, where does purple rice get its color?
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How To Pare Down Daniel Boulud's Veal Stew For A Stylish At-Home Dinner
A simple style is better in the kitchen, especially when it comes to paring down dishes. Here's how you can make Daniel Boulud's veal stew at home for dinner.
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Anzac Biscuits Are A Golden Twist On Oatmeal Cookies
Today's most popular iterations of the Anzac biscuit recipe are fairly close to the original and will contain rolled oats, butter, golden syrup, and sugar.
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Hake: The Delicate White Fish To Try If You're Bored With Cod
Hake is a groundfish that resides in the Atlantic and Pacific oceans and is popular in coastal cuisine all over the world, from Argentina to Spain to Namibia.
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The Eventful History Of Anchor Hocking Glass Cookware
In America, glass cookware has historically been made by a couple of popular manufacturers that have lasted the test of time, like Anchor Hocking.
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Why Ina Garten Adds Both Vanilla Beans And Extract To Baked Goods
In Ina Garten's recipe for vanilla brioche bread pudding, she doubles up the vanilla but the reason for this goes beyond the flavor.
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Why It Pays To Pick Up Fancy Crackers At Trader Joe's
Whether you're enjoying 'em by yourself or feeding a crowd, we've rounded up some ideas to help you level up your snacking game on a dime.
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It Couldn't Be Easier To Build A 2-Ingredient Cheese Sauce
While some may think cheese sauces are uber-processed or may be laborious to make at home, in reality, a homemade cheese sauce is not that complicated to cook.
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The Mushroom Substitute For Less Expensive Black Truffle Flavor
Very few things can replace the rich, unique taste of black truffle, but this mushroom may suffice. Here's what you should know about this flavorful fungi.
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What Marcus Samuelsson Learned From Leah Chase About Tasting Food
During an episode of 'Seat at the Table,' Marcus Samuelsson revealed the best tips he has learned from other chefs, including New Orleans' Leah Chase.
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How To Tackle Fried Ice Cream In The Air Fryer (& The Best Coating)
Since batter and air fryers don't play well together, you'll need to assemble the perfect coating to cover each scoop of ice cream to ensure optimal crispness.
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Italy's Deep-Fried Take On The Grilled Cheese
While America is famous for its grilled cheese, Italy has its own unique take on a hot bread and cheese sandwich and no, it's not the panini.
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For Michelin-Status Chicken Pot Pie, Use The Whole Chicken
Michelin-star chef Paul Leonard suggests cooking a whole chicken is necessary to make a truly delectable homemade chicken pot pie. Here's why.
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What Are Cardoons And What's The Best Way To Cook With Them?
Cardoons are an interesting and underrated ingredient. Here's everything you need to know about cartoons, including where you find them, and how to cook them.
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14 Best Finishing Olive Oil Brands, Ranked
Not all olive oil is intended for cooking. Some extra-virgin blends are best for finishing. These are the best finishing olive oils for your recipes, ranked.
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The Simple Method To Convert Water-Packed Tuna To Oil-Packed
It's kinda like making tuna confit, only so much easier.
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