The 12 Best Cookbooks In 2023 For Anyone Who Loves Soup
Whether you're a seasoned home chef or a novice eager to delve into the soothing world of soups, these cookbooks offer a treasure trove of delectable recipes.
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The Best Bread For Mopping Up Italian Sauces (Aka Scarpetta)
Any type of bread can be used to mop up your leftover sauce, but the best, most efficient vehicle for wiping your plate clean is this type of Italian loaf.
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Bake Sweet Potatoes From Frozen For The Fluffiest Results
There's a way to make sweet potato fluff before baking it. It might sound crazy, but freezing your spuds and baking them from frozen could be the answer.
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Refried Beans Aren't Actually Fried Twice. Here's What They Are
Often served alongside rice at Mexican restaurants, refried beans are a staple side dish packed with fiber and full of flavor. But they aren't fried twice.
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Ina Garten's Easy Tip For Creating An Edge With Graham Cracker Crust
Graham cracker crusts are a popular and versatile base for many desserts, from cheesecake to key lime pie. Here's how to best create an edge.
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Are Those Cute Produce Storage Containers Worth It?
We're talking about those colorful, plastic containers shaped like apples, lemons, onions, garlic bulbs, and green peppers.
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Palm Sugar Vs. Jaggery: What's The Difference?
Are you familiar with palm sugar and jaggery? Even if you aren't, you may have already enjoyed these two lesser refined sugars in your favorite Asian cuisines!
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How To Store Fresh Rosemary So It's Easier To Separate
With this kitchen hack, you can get the most out of your fresh rosemary by freezing it - all without having to worry about messy, hard-to-handle clumps.
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What Ingredients Make A Basic Fruit Dip (& How Do You Flavor It)?
A basic fruit dip is a simple way to add some flair to your fruit game. With just two simple ingredients, you can create a creamy, flavorful dip.
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The Grocery Store Bakery Hack That Will Make Storing Leftovers A Breeze
Whether one slice or 10, putting them into the bakery box might be the easiest option, but it's not the ideal solution. Here's an alternative.
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Wheat Crackers Are The Secret To Long-Lasting Crispy Pie Crusts
While the gooey filling is essential in a pie, the dessert may fail if it doesn't hold. Here's why you should use wheat crackers for a long-lasting crust.
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10 Steak Myths You Can Stop Believing, According To Laurent Tourondel - Exclusive
Celebrity chef and restaurateur Laurent Tourondel exclusively shares with Tasting Table some of the biggest misconceptions when it comes to all things steak.
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Singing Hinnies: What Is The English Dish And How Was It Named?
The English dish known as singing hinnies has an interesting history, just like its name. Here's how you can make and enjoy this comforting, simple food.
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16 Ways To Add More Flavor To Homemade Fries
Don't just limit yourself to a small sprinkle of salt. From seasonings to sauces, there are plenty of ways to elevate your next batch of french fries.
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14 Tips You Need When Making Burritos
We spoke with the burrito experts and lauded chefs to pass along the best tips you need for making better burritos at home.
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What Type Of Fish Is Best For Fish Sticks
Fish sticks have been an American staple since their introduction in the 1950s, but what is the golden, crispy, finger food actually made out of?
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Why Every Home Cook Needs A Chef's Press
Whether you want perfectly grilled steak or color on a pepper, a Chef's Press helps home cooks turn average recipes into something a professional might produce.
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The Prep Step You Can't Skip When Grilling With Wood Planks
Grilling with wood planks takes precision and time, along with one prep step that you really can't skip. Here's one part of the process you don't want to avoid.
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The Simple Basil Swap For Ultra-Garlicky Pesto
If you're a lover of garlic, you may have pondered the idea of making a pesto reminiscent of its flavor. Here's the ingredient you should swap in for basil.
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The Ideal Beef Cut For Flavorful, Balanced Bolognese Sauce
Learn about the importance of selecting meat for bolognese, and which cheap cut can provide a flavorful base for this classic Italian sauce.
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14 Best Restaurants In Cleveland
Cleveland might not be the first place you think of when food capitals come to mind, but the dining scene is strong in the Rust Belt city. These spots prove it.
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Why You Should Think Twice Before Packing Cheese For A Picnic
If you're planning on enjoying a picnic out in the warmer months, you might want to rethink bringing different types of cheeses.
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17 Italian Foods At Trader Joe's, Ranked
Trader Joe's has countless Italian food items perfect for a quick snack or easy, delicious meal - but which ones are actually worth buying and whipping up?
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Is It Okay To Cook With Finishing Oils?
As tempting as it might be to splash finishing oil into your pan so you can make dinner, is it really okay to cook with those fancy oils?
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15 Best Pastries To Eat In Paris, France
Get to know France's best-known pastries before your next trip to Paris, so you can tell the difference between éclairs, macarons, Paris-Brest, and more.
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How To Spot The Difference Between Real And Fake Saffron
Saffron, the world's most expensive spice, is sometimes spurious. You can test the authenticity with this simple trick if you think you've been duped.
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What To Consider When Choosing Fresh Tomatoes For Homemade Sauce
Learn how to choose the right tomato variety for homemade sauce with these tips. See which factors p lay a role in achieving the perfect consistency and flavor.
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