The Salty Canned Food Myth That You Have To Stop Believing
Canned foods have a reputation for being super high in sodium. This is the salty canned food myth that you have to stop believing.
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What Are The Pink Sprinkles Sometimes Found In Sushi?
Those pink sprinkles you see on sushi are called sakura denbu, and they're actually dried codfish flakes. Here's everything you need to know about sakura denbu.
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What Farro Really Is And How To Cook It
Farro, a versatile and nutritious grain, is a type of ancient wheat with an earthy flavor and many culinary applications, from salads to risottos and soups.
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Why Olive Pitters Are Almost Never Worth The Money
Although pitting olives may seem annoying, there are simpler solutions than reaching for an olive pitter. Here's why these tools are never worth it.
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The Organization Hack That Makes Finding Freezer Staples Easier
Is it time to spring clean out your fridge and freezer? This organization hack makes finding freezer staples so much easier.
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How To Prep Stuffed Dates For The Tastiest, Prettiest Eid Al-Fitr Spread
Eid al-Fitr offers an opportunity to enjoy dates stuffed to perfection with sweet, creamy fillings. Thank goodness stuffed dates are a cinch to prepare.
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19 Tropical Fruits, Ranked Worst To Best
Tropical fruits are amongst the most vibrant on Earth, but they're not all created equally when it comes to texture and flavor, which is why we ranked them.
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The Decadent Potato-Mashing Trick Just For Blue Cheese Lovers
If you're one to reach for the veiny, crumbly cheese to place on cheese boards or enjoy blue cheese as a snack, you may want to consider adding it to potatoes.
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Turn Your Canned Fish Into A Delectable Fish Burger
Need to appease the pescatarians at your next family barbecue? Skip the pricey fresh fillets. Turn your canned fish into a delectable fish burger instead.
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Cotton Candy Grapes Vs. Regular Grapes: Is There A Nutritional Difference?
These sweet grapes can be found in American markets in the late summer and fall and are perfect to enjoy as a stand-alone snack or as an addition to recipes.
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Gordon Ramsay's Juicy Burger Hack Doesn't Skimp On Butter
Gordon Ramsay, who owns two burger restaurants that are known for their juicy burgers, shared that his secret ingredient is a simple kitchen staple: butter.
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Why One Trader Joe's Once Gave Away All Of Its Frozen Food
TJ's customers in Baton Rouge, Louisiana were already shopping low prices, and didn't expect anything different until everyone went home with free frozen food.
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The Enchanting Way Jacques Pépin Dresses Up Fresh Peaches
Jacques Pépin's summer dessert with a twist is Peaches Marty. A perfect mix of sweet, juicy, and creamy, customizable for a lighter or richer treat.
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The Best Fruit To Serve With Rhubarb Isn't Strawberries
Strawberries and rhubarb are a well-loved duo, but for the same sweet and sour balance with less added sugar, dates and rhubarb are a match made in heaven.
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The Crab Rangoon Mistake To Avoid For Crunchier Results
Crab rangoon is a popular dish, and also a common pick to make in one's own kitchen, but when doing so, it's important to not make this particular mistake.
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13 Best Egg Brands, Ranked
Whether you like them scrambled, fried, or even boiled, eggs are a staple in most people's diets. Here are the best egg brands on the market, ranked.
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The Best Sour Cream Substitute For Your Baking Needs
Sour cream is known for its ability to elevate your baked goods, but there's a substitute that works just as well. Here's the ingredient switch you can make.
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When To Use Milk Vs. Heavy Cream In An Egg Wash
Transform your baked goods with a simple egg wash. Discover how the type of dairy used can determine the level of gloss and color in your crust.
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Why You Shouldn't Throw Away Carrot Tops
Despite the myths, carrot tops are completely edible and are a great addition to numerous dishes. Here's why you need to stop throwing out carrot tops.
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The Best Cayenne Pepper Substitute For One-To-One Flavor
Spice up your cooking without altering the flavor - find out the best substitute for cayenne pepper with this versatile and milder alternative.
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How To Best Freeze Opened Vs. Unopened Cream Cheese
Cream cheese can last for up to two weeks after opening. If you know you won't be able to use it within that time frame, it is best to freeze it.
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Giada De Laurentiis' Favorite Pasta Shape For Italian-Style Mac & Cheese
Giada De Laurentiis says this pasta shape is 'perfect for capturing tons of sauce,' which means you get maximum flavor with each velvety bite of mac and cheese.
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What Are Rice Cakes Actually Made Of?
Rice cakes are a popular healthy snack, especially for people on gluten-free diets - but how are the processed disks actually made?
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The Big Differences Between Halibut And Flounder
A halibut is a flounder, and both are flatfish, but not all flounder is halibut. Confused yet? Let's break down their main differences.
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The Telltale Sign That Your Nonstick Pans Are Finished
Given the versatility of nonstick pans, it's no wonder they go under wear and tear over time. Here is the telltale sign that they should be replaced.
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Why Tuna Patties Make The Ultimate Big Batch Burger
Whether you need to feed a big crowd or you're thinking of new ways to meal prep, here's why tuna patties make the ultimate big-batch burger.
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Take A Pizza Cutter To Your Herbs For Perfect Ribbons
A bit of ingenuity can take a single-use kitchen tool far and the utility of a pizza cutter is not to be reserved for cutting up slices of pizza.
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