Eggplant Is The Star Of The Show In Sicily's Classic Pasta Alla Norma
Discover the cultural and culinary significance of eggplant in Sicilian cuisine, particularly in the famous pasta alla Norma, named after a famous opera.
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Service Fees Bring The Back Of House To The Forefront
Restaurant service fees can increase your meal's cost. But they also serve important purposes, including creating equitable wages for back-of-house staff.
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What Is The Best Cheese To Use For Authentic Carbonara?
Authentic carbonara, one of Rome's signature dishes, uses just a few ingredients, including a specific cheese that comes from the Lazio region of Italy.
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The Closest Red Wine Vinegar Substitute For Your Cooking Needs
Need to substitute red wine vinegar in a pinch? This is the best formula for getting the closest substitution for the popular cooking ingredient.
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A Hot Water Bath Will Make Your Fresh Berries Last Way Longer
Although you're probably accustomed to washing your fruit in cold water, putting them in a bath can work wonders. Here's why it helps then to last longer.
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The Creamy Food Padma Lakshmi Eats With Almost Every Meal
If you're looking for the secret to handling spicy foods like a champion, you may want to incorporate Padma Lakshmi's creamy favorite into your daily menu.
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Can You Kill Food Contaminants By Reheating In The Microwave?
The microwave may not be enough to destroy all the bacteria in your leftovers. However, some food-safety basics can save your life!
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The Spoon Hack That Will Cut Time For Baked Potatoes
Baked potatoes usually hit the spot, if you're patient enough to bake them. Cut the time drastically with a chef-inspired hack using nothing more than a spoon.
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The Best Affordable Substitute For Gruyère Cheese
Gruyère cheese is loved for its nutty flavor, rich creamy texture, and melty mouth feel - but there's an affordable American substitute that works just as well.
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4 Best Rhode Island Clam Shacks
Rhode Island's storied clam shacks offer local delicacies like clam cakes, stuffies, and chowder, and these are the four best clam shacks in the state.
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What Is Pine Nut 'Metal Mouth' And How Long Does It Last?
Pine nut "metal mouth," also known as simply "pine mouth," is nothing new, but its mystery remains even after extensive research by food-industry experts.
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The Texture Rule To Keep Next Week's Meal Prep Waste-Free
If you want to minimize your food waste, there's a simple texture hack to keep in mind to make the most out of your meal prep.
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The Baking Soda Secret For Better Soft Pretzels That Skip The Lye
No lye? No problem -- with this baking soda hack, you can still make delicious, golden-brown, soft pretzels from the comfort of your own home.
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The Step You Shouldn't Miss Before Sautéing Mushrooms
If done correctly, your mushrooms won't turn soggy from soaking up all the fat you cook them in, the way they might if you just sautéed straight from the jump.
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What Is Cooking 'En Papillote' And How Does It Work?
Despite the romantic mystique that the French language imbues everything with, "en papillote" simply means baking "in paper."
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20 Best Restaurants In Carmel-By-The-Sea
Carmel-by-the-Sea is known for plenty of charm and oceanside activities. We rounded up the best restaurants to make your trip complete.
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Day-Old Glazed Donuts Can And Should Be Sandwich Bread
Sandwiches served on donuts instead of bread or buns are a trendy way to elevate traditional food at restaurants, but this combination can also be done at home.
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Ina Garten Debunks The Stale Bread Crumb Myth Once And For All
During an appearance on 'Today,' Ina Garten revealed that when making breadcrumbs, the age of the bread doesn't matter. So what does?
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Is There A Flavor Difference Between Pre-Pitted And Whole Olives?
Purists say that whole olives have a fuller, more complex flavor than their pitted counterparts. So, the question is, are the purists right?
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Is There Really A Difference Between Cherry And Grape Tomatoes?
There's a good chance they may have been labeled incorrectly as well - the two varieties are interchangeable. However, they are not totally identical.
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The Only Cheese You Should Ever Use For Authentic Texas Nachos
When it comes to the cheese for your nachos, it can be argued that it is a key, if not the most critical, ingredient of this finger food.
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Don't Disregard Grill Flare-Ups, Even Though They Look Cool
Grilling is an art, but flare-ups are the enemy. Learn how to avoid them and keep your food perfectly cooked and delicious all summer long.
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The Reason Run-Of-The-Mill Tinned Fish Tastes Fishy
If you've ever opened a tin of fish only to be met with a fishy taste and smell, there's a reason for it. Here's what is responsible for creating that funk.
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How Spanish Cuisine Revamps A Common Pest Into A Seasonal Delicacy
Spanish cuisine is responsible for creating exotic dishes and using a common pest is not out of the question. Here's how they turn it into a seasonal delicacy.
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18 Tips For Making The Absolute Best Muffins
We've outlined some of our best tips for making cafe-worthy muffins at home, along with some troubleshooting hints that will allow you to listen to your bake.
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How To Make Meatballs The Ideal Size For Your Dish
A lot of how you shape meatballs is going to come down to personal preference, and how the meatballs are going to cook too.
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When To Cook Quesadillas Over Medium Vs. High Heat
The technique of searing a quesadilla in a skillet until melted and toasted is a bit daunting to master. Here's how to cook them over high or medium heat.
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