14 Best Alternatives For Sriracha, Ranked
The best-selling hot sauce, Huy Fong Sriracha, has been affected by supply shortages. We ranked the best sriracha alternatives for when it's not available.
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The Bold Spices To Amplify Fried Green Tomatoes
Adding a spicy cajun seasoning blend or a handful of bold herbs, such as paprika and garlic powder, is one way to add a kick to this otherwise mild dish.
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13 Potato Peeling Hacks You'll Wish You Knew Sooner
You might think that peeling potatoes is a straightforward process, but there are plenty of unique hacks and tools you can use to get the job done.
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The Flavorful Ways Lidia Bastianich Incorporates Canned Tuna Into A Weeknight Meal - Exclusive
Lidia Bastianich shared some of the simple, delicious recipes she uses for an easy meal in which she likes to use canned tuna rather than fresh.
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The Last Thing To Do Before Throwing Away Sour Milk
If you are certain that your milk is just a little bit sour but definitely not yet spoiled, you can still transform it into something delicious.
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Christina Tosi Once Founded An Ina Garten-Themed Club
Christina Tosi and her friends make up 'The Ina Club': A gathering of food friends dedicated to creating an entire feast from Ina Garten's recipes.
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The Telltale Sign That Identifies Good Boxed Pasta, According To Lidia Bastianich - Exclusive
Italian American chef Lidia Bastianich explained to us in an exclusive interview what to look for and what to avoid when buying dried, boxed pasta.
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40 Absolute Best Restaurants In San Francisco, Ranked
In a city so large, it can be hard to pinpoint perfection on a plate. To make it easy, here's a list of the 40 best restaurants in San Francisco, ranked.
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When To Cover Roast Beef For The Juiciest Meat Possible
Master the art of roast beef: a tantalizing secret awaits, ensuring tender perfection. See when to cover the meat for juicy, succulent results.
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Top Chef Finalist Buddha Lo's Budget-Friendly Tip For Pairing Caviar
For those of us who aren't used to eating caviar or have never even tasted it, the ingredient seems like something only the elite eat as it's very expensive.
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How To Use Baking Soda To Tenderize Meat
The ultimate goal of tenderizing meat is to get better texture, and one of the best ways to do it involves something unexpected: baking soda.
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17 Best Waterfront Restaurants In NYC
Dinner, wine, and a waterfront view of New York City - what could be better? We've put together a list of our 17 favorite waterfront restaurants.
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16 Ways Water Is More Than Just An Ingredient In Your Cooking
Even in its different forms -- steam, ice, or liquid -- water is a versatile tool in the kitchen that is more than just a cooking ingredient.
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The Easy Dim Sum You Can Make At Home, According To Ming Tsai - Exclusive
There are hundreds of dim sum dishes, but if you're looking for a simple and tasty place to start, acclaimed Chinese American chef Ming Tsai has the answer.
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Why You May Want To Reconsider Buying A Composite Pizza Peel
For the pizza crazed among us, only the best pizza making kitchen tools will suffice, so it's important to give serious thought to which peel you choose.
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The Only Way To Reheat Roast Beef Without Sacrificing Its Tender Texture
The last thing you want is to dry out roast beef while reheating it. Thankfully there are many strategies for warming it up without sacrificing its texture.
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Stock Up On Canned Water Chestnuts For Your Favorite Dips
Water chestnuts, a type of aquatic tuber vegetable rather than an actual chestnut, have a bright crunch that will give any sauce a fun textural contrast.
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You Shouldn't Be Handling Eggs For Omelets So Gently
There are pitfalls everyone falls into when making omelets. One such mistake occurs at the very beginning of the process - beating the eggs.
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The Only Safe Method For Canning Meat At Home
Of the safe canning methods for preserving food at home -- pressure canner, boiling water bath, and atmospheric steam canner -- only one is 100% safe for meat.
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How To Pick Out A Tuna Steak Recipe That Works For You
This cut of fish cooks very much like a beef steak. Therefore, you ought to be flavoring and pairing your tuna steak in ways that complement its nature.
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Revive Your Sad Salad Leftovers By Mixing Them Into Mashed Potatoes
Rescue your wilting salad greens with a culinary twist: take a page from the Irish and turn them into a vibrant green mashed potato medley with Colcannon.
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The Label To Triple Check Before Cooking With Canned Coconut Milk
Be cautious when buying coconut milk! Uncover the subtle differences between unsweetened, sweetened condensed, and cream of coconut to avoid culinary mishaps.
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The Baking Powder Mistake That Makes Cake Taste Like Chemicals
Sometimes, we end up using too much baking powder to help oil-based cakes rise, and this mistake can unfortunately make them taste bitter or like chemicals.
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Canned Ravioli Is The Ultimate Hack For No-Frills Lasagna
By using the canned version of ravioli, you can skip cooking lasagna noodles, and you've already got pre-made layers of pasta and cheese.
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For A Richer Breakfast, Poach Eggs In Clarified Butter
A staple in French cuisine, clarified butter can help stabilize sauces, sauté steaks, cook eggs, be drizzled over popcorn, or elevate poached eggs.
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When Grilling Small Roasts, Use The 3-Zone Fire Setup
The most challenging part of grilling small roasts is temperature control, especially when using charcoal. That's why you should know the three-zone fire setup.
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What's The Difference Between Nixon Chicken And Chicken Divan?
Chicken Divan and Nixon chicken might seem like mirror images of each other, but they're different enough to warrant their own respective spotlights.
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