Why Your Experimental Ingredient Swap Probably Dried Out Your Cake
When baking a cake, it may be tempting to get creative and swap out ingredients -- like whole wheat flour instead of all-purpose. But it may dry out your cake.
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Regular Vs. Extra-Virgin Olive Oil: What's The Difference?
We all use olive oil in our cooking, but we don't always know when to go with extra virgin and when to stick with regular. Here's the difference.
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13 Hacks To Keep Fruit Fresher For Longer
While delicious, fruit tends to go bad quickly. To avoid a plate of rotting fruit, try these 13 hacks to keep your favorites as fresh as possible.
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Fix Any Broken Vinaigrette With A No-Frills Mayo Formula
Even the best vinaigrettes tend to separate, and while this is a common problem, there's one easy solution that will help bring your ingredients together again.
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17 Ingredient Additions To Elevate Homemade Ice Cream
There are many reasons to whip up some homemade ice cream, not least the chance to add some special flavors. Use these ingredients to upgrade your sweet treat.
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What You Should Use Instead Of Aluminum Foil For Your Grill
Aluminum foil has been used for so long for the grill, but it's been shown to cause several health issues. So here's what you can use as an alternative.
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Leftover Gravy Mayonnaise Could Be Your New Favorite Condiment
Transform your leftover gravy into a deliciously decadent gravy mayo, a savory condiment perfect for dipping fries, spreading onto sandwiches, and more.
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Splurging On Fleur De Sel? Here's The Brand Ina Garten Recommends
There are many types of salts out there, and fleur de sel is one of the most prized types of salt by acclaimed chefs. Here's the brand Ina Garten recommends.
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The Impressive Baking Technique That's Shockingly Simple
To elevate your baking skills, there's one technique that is surprisingly simple to tackle. Here's what a professional baker has to say on the matter.
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15 Tips You Need When Cooking With Baking Soda
You might think of baking soda as a leavener for baked goods or deodorizer for your refrigerator, but this stuff has quite a few uses in the kitchen.
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15 Tips You Need When Grilling Fruit
There's nothing wrong with eating summer fruit straight, but there's something so right about tossing those tender peaches and sugary berries onto the grill.
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What Is Soursop And What Does It Taste Like?
Of all the tropical fruits and varieties, soursop is one that you should try. Here's how you can get your hands on one and add it to your dishes.
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12 Foods That Anthony Bourdain Loved
Anthony Bourdain was an inspiration for travelers and foodies alike, and if you're interested in trying some of his favorite dishes, our list will help.
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The Absolute Best Barbecue Restaurants In Texas, Ranked
Texas barbecue may have a host of styles. No matter which you prefer, when you taste good barbecue, you know it. These are some of the best pits in the state.
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13 Drinks At Panera Bread, Ranked Worst To Best
While Panera Bread is better known for tasty sandwiches, the chain has plenty of amazing drinks. For a list of our favorites, read our guide.
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The Under-Appreciated Spice That Makes Peach Flavors Shine
See how to use the lesser-known part of the nutmeg tree - the aromatic spice known as mace - to bring out something different in your sweet peach recipes.
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Why It Pays To Wrap Pork Belly When You Cook It
Cooking a tender pork belly can be tricky, but wrapping it in foil while slow cooking can help retain moisture and create a tender, juicy result. See how.
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Jacques Pepin's English Muffin Method For Smaller Hamburgers
English muffins aren't just meant for breakfast sandwiches. They can be transformed into delicious vehicles for perfectly cooked, smaller-sized burgers.
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The Sweet Wine You Should Be Pouring Into Cake Mix
For a sweeter cake creation, pour a bit of wine into your recipe. Here's why this particularly sweet vino pairs well when mixed into your baked goods.
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The Fridge Trick For Boosting The Flavor Of Chili Before You Serve
Next time you make chili, make it ahead of time and put it in the refrigerator so you can have the most scientifically delicious meal possible.
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15 Best Thai Restaurants In Los Angeles, Ranked
Regardless if you're a Thai food connoisseur or you're looking for your next favorite takeout spot, we've created this list of the best Thai restaurants in LA.
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How To Replenish Homemade Vanilla Extract For An Endless Reserve
Vanilla extract is an essential ingredient, so having ample amounts of it is important. Here's how you can replenish your batch for an endless reserve.
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Green Tomatoes Are The Sleeper Hit Pie Filling Your Summer Needs
Green tomatoes are the sleeper hit pie filling for all your summer needs whether you want a sweet dessert or a savory satiating dinner.
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Alpine-Style Cheese Is A Must-Have For Buttery, Melty Texture Lovers
For that perfect buttery, melty texture, reach for an alpine-style cheese that still brings plenty of flavor. Here's how you can use it in your favorite meals.
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Trader Joe's Vegan Mandarin Chicken Is A Sugary Disaster You Can Make Better From Scratch
Instead of the juicy, crispy, and citrusy satisfaction we all know and love, the vegan version of Trader Joe's Mandarin chicken was overly sweet.
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What To Do If You've Accidentally Overstayed A Restaurant Time Slot
Learn how to handle exceeding your restaurant time limit gracefully, and why punctuality and order timing are key to a smooth dining experience.
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16 Best Ham Recipes
If you have some leftover ham on your hands or are in search of a fresh new way to enjoy it, you've got plenty of options when it comes to hamming it up.
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