The Best Type Of Butter To Use When Browning
While good technique is always important in the kitchen, much of the success of browning butter comes down to the type of butter you are using.
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13 Food And Wine Pairings For Father's Day
We've listed a range of pairings for Father's Day, from easy winners like pizza to snazzier preparations like a surf 'n turf, to satisfy all appetites.
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The Last Minute Mistake That Causes Overcooked Rice
Overcooked rice is a last minute mistake that can easily be avoided in the kitchen. Here's the one step you should keep in mind for perfectly fluffy results.
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What You Need To Consider About Lemon Skins Before Roasting Them
Different kinds of lemons are suited to different culinary uses and depending on the type you use, your results can go from delicious success to total disaster.
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The Rich, Smoky Peppers That Go Perfectly With Steak
Whether blended into a purée or mixed into a thick, flavorful sauce, this type of pepper can offer a taste of satisfying heat to your steak dinners.
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20 Restaurants To Celebrate Father's Day In Los Angeles
Father's Day is the perfect time to treat your dad to a special meal he deserves, so here are the best spots to snag a reservation at all across LA.
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The Meaty Parts Of Fish Can Tell You How Fresh It Is
Perfect the art of picking fresh fish with these essential tips to avoid foodborne illnesses and ensure your seafood is of the highest quality.
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The Ingredient That Will Take Frozen Tater Tots To The Next Level
if you are in a hurry and looking for an easy way to upgrade this nostalgic go-to, there is an ingredient that will take frozen tater tots to the next level.
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Miso Tare Is The All-In-One Japanese Sauce For Ultimate Umami Flavors
For ultimate umami flavors, give miso tare a try. Here's what makes this Japanese sauce a hit and how you can make it at home for various dishes.
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How To Improvise Instant Pot Seasoning Without Burning Your Spices
Master the art of adding spices to your Instant Pot creations without losing their aromatic essence. Learn the clever techniques to get flavor into every dish.
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The Important Melting Tip To Remember Before Using Goat Butter
Whenever you're cooking with substitutes or new ingredients, there will be different guidelines that you'll need to adhere to for consistency.
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The Menu Ordering Method That Will Save You Money And Boredom
Elevate your dining experience, sparing both dollars and boredom by exploring what just one section of the menu has to offer. Penny pinchers, bon appétit!
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The Only 2 Baking Staples Ina Garten Keeps In Canisters
If organizing your baking cabinet feels daunting, don't bother with tons of expensive storage. Ina Garten says you only need canisters for these 2 ingredients.
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Why It's Difficult To Find Fresh Baby Corn
Discover the truth behind baby corn, from its early harvest to labor-intensive production, and why it's rarely found fresh outside of East Asian cuisines.
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The Best Seasoning For Splatter-Free Deep-Fried Turkey
Deep-frying can be dangerous, and certain precautions must be taken. One lesser-known step for splatter-free deep-fried turkey involves your seasonings.
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The Reason Michelin Stars May Be More Of A Burden Than A Blessing
More and more, chefs are beginning to disconnect from the notoriety of their Michelin stars, revealing that the stars are a bigger headache than help.
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How Ina Garten Dresses Up Fresh Strawberry Tarts For Spring
Try Ina Garten's heavenly strawberry tart recipe, complete with a buttery crust, luscious pastry cream, and delightful apricot glaze and pistachio toppings.
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17 Types Of Mushrooms And How To Best Cook Them
There are so many different types of mushrooms, which is why we've decided to round up some of our favorite fungi with tips on how to prepare them.
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Canned Butternut Squash Purée Is Your Gloriously Easy New Pizza Base
Are you craving pizza with a delicious butternut squash purée base, but the thought of all that chopping is just too much? Why not try try canned?
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What To Look For When Buying The Best Cut For Roast Beef
Choosing the best cut of meat is paramount to preparing roast beef. So, how do we choose the best cuts that make the most tender, mouth-watering roasts?
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For The Best Roasted Okra, Always Use Small Pieces
Elevate your okra game by roasting it. Say goodbye to sliminess and hello to crispy, seared flavor - small pods, high heat, and crispy perfection in every bite.
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The Last Thing To Do Before Throwing Away A Nearly Empty Jar Of Salsa
Before you race to the recycling bin with an empty salsa jar, consider taking those final flavorful drops of salsa from scraps to scrumptious.
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Why You Should Always Buy Whole Lobster Fresh Not Frozen
While it may seem more convenient to buy a whole lobster frozen, you should always buy it fresh. Here's why it's worth the extra effort for quality results.
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The Biggest Mistake You Make While Buying Shrimp At The Grocery Store
If you're perplexed on the type of shrimp to buy, just be sure you avoid this mistake. Here's what you can do to ensure a fresh, quality batch.
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The Clever Technique For Making DIY Clarified Butter
TikTok chef Poppy O'Toole reveals her easy microwave method for clarifying butter, raising its smoke point and unlocking new culinary possibilities.
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The Clever Ingredient Substitute For Honey
Honey can be one of those tricky ingredients we forget to restock, but the good news is it's incredibly easy to swap in a substitute for the ingredient.
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For More Nutritious And Creamier Chili, Include This One Ingredient
The secret to heartier, healthier, and creamier bowls of chili is a simple matter of adding one common cold-weather veg. See which one we're talking about.
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