The Pantry Staples To Easily Substitute Hoisin Sauce In A Pinch
It has a sweet and savory flavor profile with a spicy finish. But what happens when you've forgotten hoisin sauce during your grocery run?
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For Crispier Smashed Potatoes, Try Roasting Them
Smashed potatoes are an easy and delicious way to step up your side dish game, and to make them even better and crispier, try out roasting them this time.
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What Makes Ring Bologna Different From Regular Bologna?
There are different types of bologna. Along with classic American-style bologna, there is also ring bologna, which is a staple in Midwestern culture.
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Every Trader Joe's Pasta Sauce, Ranked Worst To Best
Discover the ultimate ranking of Trader Joe's pasta sauce, from the worst to the best, ensuring your taste buds a saucy journey like never before.
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The Sweet And Spicy Ingredient You Need To Drizzle On Fruit Kebabs
Once you've assembled fruit skewers and are ready to present them to guests, finish the platter with light drizzles of this sweet and spicy sticky ingredient.
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Edinburgh Is Home To A Decadent Mashed Potato Bar
It's always a treat to find a restaurant putting their stamp on a classic. In this case it's mashed potatoes and Makar's Gourmet Mash Bar does not disappoint!
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25 Most Popular Types Of Nuts, Explained
Nuts are a misunderstood food, but these nutrient-dense eats deserve a place in your pantry. Here's all you need to know about the most popular types of nuts.
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Use Fresh, Peak Season Strawberries For The Sweetest Shortcake
For the sweetest tasting shortcake, fresh, peak season strawberries are the key ingredient to make that successful. Here's what to look out for when deciding.
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The Secret Ingredient That Will Add A Kick To Your Rib Marinade
Traditional marinades often contain many of the same ingredients in various quantities. But one unexpected ingredient can bring a surprising depth of flavor.
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David Chang's Carbonara-Inspired Instant Noodles Are A World Of Flavor
Just because we tend to use certain noodles a specific way, doesn't mean we can't use Western-style pasta sauces with Asian noodles and vice versa.
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15 Mistakes You're Making With Scones
Whether your baking them stateside or across the pond, scones are simple to prepare on your own. Just be sure to avoid these common pitfalls.
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The Finishing Rule To Remember Before Marinating A Cut Of Meat
Protect your health: Learn why reusing marinade can be risky and discover the alternatives to maximize meat flavor without compromising safety.
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17 Ways To Give Your Breakfast Potatoes An Upgrade
If you've longed for a new and improved way to celebrate the humble potato during Sunday breakfast, get ready to tackle one of the following upgrades.
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One Ingredient Will Take Homemade Hummus To A New Dimension
If you're willing to venture further into the realm of hummus varieties, this fruit is a game-changing ingredient that will excite adventurous eaters.
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The Canned Ingredient You Need For Richer Salad Dressing
While a simple salad dressing gets the job done, a richer one can enhance your bed of greens. Here's the surprising canned ingredient that can help with that.
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What Happens When You Add Too Much Flour To Homemade Bread
How do you avoid homemade bread that is dry, crumbly, and bland? We explain why the correct ratio of flour is key to superior bread at home.
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20 Best Sustainable Seafood To Buy And Eat
Looking for sustainable seafood options? From wild-caught crab to cod, these 20 eco-conscious choices are the best choices for guilt-free dining.
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The Worst Weather For Making Meringues, According To Ina Garten
Ina Garten treads carefully when it comes to making desserts that include the finicky confection meringue. However, she's learned a few tricks along the way.
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The Affordable Ingredient Exchange You Can Make For Goat Cheese
The inexpensive substitute is rich and creamy with a subtle tang on the finish, mirroring goat cheese's flavor profile, and is spreadable and easily meltable.
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The Unique Way Yannick Alléno Perfects Sauce Extractions
French chef Yannick Alléno has become known for his unique approach to building texturally rich and enticing sauces to complement his dishes.
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Make A Mini Sauce To Revitalize Leftover Tuna Noodle Casserole
One downside to leftover tuna noodle casserole is the risk of it becoming dry and lifeless. Here's how you can revitalize the dish in one easy step.
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Steakburger Vs. Hamburger: What's The Biggest Difference?
Steakburgers are a mainstay at steakhouses across America, but what, exactly, is a steakburger, and what makes it different from a regular hamburger?
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Pass On European Butter For Your Grilled Cheese
Grilled cheese is a tasty snack for any occasion, but if you're looking to mix up the flavor with something new, European butter isn't the answer.
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14 Ways To Eat Potatoes Cold Beyond Potato Salad
Warm, comforting dishes may come to mind when you think of potatoes. Try cooking these options, and you can enjoy the tuber in a variety of cold ways as well.
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The Difference Between Nantua Sauce And Béchamel
Read along as we lift the veil from two classic French sauces, Béchamel and Sauce Nantua, and delve into their unique flavors and culinary versatility.
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How Many Michelin Stars David Chang's Restaurants Actually Have
Chef David Chang has a bevy of restaurants with distinct styles that span the country. And his industry has paid off particularly in one NYC location.
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The Seafood Stir-In For Summery Mashed Potatoes
Unleash the vibrant flavors of summer in your mashed potatoes with a luxurious twist: tender lobster or succulent crab meat. Get ready to savor the indulgence!
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