The Game-Changing Way To Boost The Crispness Of Sweet Potato Fries
Are you tired of deep frying but haven't yet jumped on the air fryer bandwagon? If so, we've got the tip you need to make sure you're fries are still crispy.
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The Benefit Of Only Using The Whites For Your Egg Wash
If you're undecided about which type of wash to use for your baked goods, consider using egg whites only since it has several benefits.
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Using Your Phone While Cooking Could Be A Major Food Safety Mistake
Working in the kitchen with your smartphone in hand can pose a serious hazard. Face the bacteria-ridden truth and see tips for a safer cooking experience.
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What Exactly Is Pork Bung And How Do You Eat It?
Read on if you're curious and feeling adventurous about possibly putting a new and often overlooked part of the pig into your culinary rotation.
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Why Canned Beans Should Find Their Way Into Your Next Smoothie
For your next post-workout or breakfast blend, try a smoothie with canned beans. Skip the pricey jars of whey and get protein into your drink the natural way.
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Bacon Fat Is The Secret Ingredient For Delicious Stovetop Popcorn
Bad news: Upgrading your popcorn game involves first making some bacon. Good news: Bacon-flavored stovetop popcorn is the ultimate movie night snack!
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Go With A Nonstick Pan When Making Thai Omelets
From the streets of Bangkok to your own kitchen. See how to master the perfect Thai omelet using a nonstick pan for golden crispy goodness.
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20 Essential Ingredients For Chinese Cooking
Curious about cooking Chinese food? You'll need the essentials. From oyster sauce to sesame oil, here's everything you'll need to get started.
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The Risky Reason You Shouldn't Make Canned Pumpkin Butter At Home
Despite how delicious it might be spread on toast, pumpkin butter isn't something you can stock in your pantry due to the science of canning.
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12 Ways To Use Canned Chicken
Do you think of canned chicken as a bland, forgettable pantry item? Think again. These cans have tremendous utility and versatility in the kitchen and beyond.
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The Discount Caviar Alternative For Fancy Dinners On A Budget
Luckily, not all fish eggs are so expensive, and there is a way to get a little bit of the infamous rich, briny taste of caviar without breaking the bank.
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Jian Shou Qing, The Mushroom Delicacy In Yunann Cuisine
The Yunnan dish jian shou qing is making waves after U.S. Treasury Secretary Janet Yellen ordered the mushroom delicacy while visiting a restaurant in Beijing.
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How Long Should You Leave A Grill Press On Food?
For meals in which you would like your food to have perfectly seared grill marks and be evenly cooked, a grill press can become your secret culinary weapon.
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12 Tips You Need When Making Au Gratin Potatoes
Cooking au gratin potatoes has never been easier. These tips will help you get a consistent, crispy, creamy casserole on every bake.
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The Secret To Gordon Ramsay's Seared Tuna Is Lots Of Lime Zest
There's no denying that Chef Gordon Ramsay can cook. His seared tuna technique is a primer in precision and how to incorporate lime zest into a dish.
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What Does Staging Mean In The Restaurant Business?
A controversial term in the restaurant business is "stagiaire," essentially an unpaid staging intern in the kitchen. We break down how Noma came to define it.
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Pour Coffee In Your Pot Roast For A New Depth Of Flavor
With its dark, unadulterated bitterness, coffee has the remarkable ability to cut through the meat's fatty, savory taste and add a special nuanced depth.
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One Of David Chang's All-Time Favorite Restaurants Is In Istanbul
Most culinary aficionados agree that following celebrity chef David Chang's advice is usually a very good idea, so if you happen to be in Turkey ...
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Mussels Vs. Clams: What's The Difference?
Mollusks are back in style among trendy diners and coastal traditionalists alike. Here are the differences between mussels and clams so you can hop on the wave.
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Consider Making These 4 Meats In The Slow Cooker For Your Next Barbecue
Rather than grilling at your next backyard barbecue, try throwing your favorite meats - from brats to ribs to brisket - into the slow cooker instead.
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The Best Wine To Pair With Burgers, According To Vanessa Price
Burgers and beer are nice, but burgers and wine are fine. Restaurateur Vanessa Price explains how to pair a pinot with your Big Mac.
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The Briny Secret Ingredient For Robust Chicken Meatballs
There are many reasons to reach for chicken instead of beef or pork when making meatballs, and we've got the key to making them better than the rest.
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The Case For Storing Fresh Greens Without Washing Them First
It may be a force of habit, but immediately washing all of your produce before finding a spot for it in the fridge isn't always the best idea.
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Seaberry Is The Unique Fruit With A Bright Citrus Flavor
You probably won't find seaberries at Trader Joe's. But this nutrient-packed fruit, while rare in the U.S., is worth a purchase if you can get your hands on it.
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Potato Starch Is The Secret To Hong Kong-Style Scrambled Eggs
Getting the distinctive silkiness to your Hong Kong-style scrambled eggs can be tricky, but adding potato starch is the key to getting the perfect texture.
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When To Peel Fruits With Paring Knives Vs. Vegetable Peelers
When it comes to peeling fruit, most cooks will reach for a paring knife or vegetable peeler out of habit, but depending on the fruit, one is more effective.
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12 Best Sauces To Serve With Steak
It's always grilling season and with these special side sauces, you can take your next steak dinner from an average meal to something extraordinary.
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