The Easy Hack To Turn Parchment Paper Into A Pastry Brush
A pastry brush can be helpful in the kitchen but it's not always necessary. If you don't have one, there's no need to despair - this replacement hack is easy!
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Kopytka Are The Polish Potato Dumplings You Need On Your Radar
These potato-based dumplings from Poland have a soft and slightly chewy consistency, not unlike Italian gnocchi, and they're quite versatile.
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The Protein Packed Smoothie Addition Already In Your Pantry
Smoothies are a simple and healthy breakfast that will keep you satisfied all day. And for a quick protein boost, throw this common pantry item into the mix.
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The Benefit Of Baking Brownies In A Clear Pan
Baking gorgeously gooey chocolate brownies in any pan is a good idea. But making them in a glass pan has a variety of upsides, as long as you follow our tips.
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BBQ Fans Need To Try Africa's Mshakiki Steak Kabobs
A popular street food, mshakiki's appeal is evident at first sight. Let's dive into the steak dish's global array of influences and how it's prepared.
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The Water Boiling Tip To Remember When Making Gnocchi
It's important to be delicate with your homemade gnocchi and treat each piece with a light touch. That's why how you boil the pasta is very important.
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15 Tips You Need For Making Cake Pops
Cake pops are a delicious, aesthetically pleasing dessert, and not nearly as hard to make as they may look - as long as you follow these handy tips.
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The Easiest Way To Check When Roast Garlic Is Done
Roasting garlic unleashes a whole new level of flavor, whether you like it soft or fully caramelized. Find out how to cook it and when you know it's done.
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Why It Pays To Add More Fat To Your Salad
Salad is good and fat is bad, right? Modern nutrition has taught us to re-think such things. Here's how to add avocado, salmon, bacon and more to your greens.
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Limit The Lemon Juice To Prevent Runny Homemade Tartar Sauce
Although preparing the sauce is pretty straightforward, it's also easy to end up with the dreaded outcome of a runny homemade sauce if you're not careful.
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Here's How You Should Be Reheating Pulled Pork
Whether your leftovers are from your favorite BBQ spot or from your own home cooking, these are some ways you can reheat this tasty meat, without drying it out.
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Here's How You Should Be Reheating Ribs
If you love BBQ, you've surely had your fair share of ribs. While the best ribs are a study in tender, falling-off-the-bone meat, leftovers are another story.
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The Crucial Reason You Need To Let Homemade Gnocchi Rest
Homemade gnocchi is well worth making. It's simple and delicious, but don't forget to factor in resting time for your little potato dumplings. Here's why.
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Salt-Baked Sweet Potatoes Give A New Meaning To Veggie Burgers
Veggie burgers are even more flavorful and delicious when they're wedged between salt-baked sweet potatoes, instead of ordinary and bland bread buns.
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What Makes Adriatic Figs Unique?
If you're lucky enough to stumble upon some fresh ones, try an Adriatic fig this summer. Not only are they delicious, but they have immense health benefits.
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17 Best Restaurants For French Onion Soup In NYC, Ranked
New York, the city with endless options, is home to some of the best French onion soup. Read on as we share 17 of our favorite places to get them.
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The Easiest Way To Elevate Burritos Using 2 Canned Ingredients
While fresh ingredients can truly make a burrito shine (fresh cilantro or a vibrant salsa, anyone?), there are two canned goods that can amp things up.
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What's The Difference Between A Crock-Pot And A Slow Cooker?
While the terms are often used interchangeably, there are actual differences between a Crock-Pot and a slow cooker.
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The Trick For Prepping Sous Vide Burgers Without Compacting The Patties
If you haven't yet tried the sous vide method for burgers, it's definitely worth the effort, but be aware of this crucial pitfall when sealing up the bags.
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The Cut Of Meat Used To Make Chicken Tenders
What we call chicken tenders are often just sliced breast meat. But that's not strictly accurate. Find out what a chicken tender really is, and how to cook it.
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20 Expensive Ingredients That Are Actually Worth It
Grocery bills are more expensive nowadays, but there are several special ingredients that are always worth the splurge, from Parmesan to prime beef.
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EJ Lagasse's Favorite Childhood Meal Made By His Dad - Exclusive
During a recent episode of Tasting Table's "Shared Tastes," EJ Lagasse reminisced about his favorite recipe that his dad, Emeril, cooked when he was growing up.
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When Life Gives You Lemons, Make Ina Garten's Lemon Poppyseed Cake
For anyone who has more lemons than they know what to do with, this recipe is your perfect solution: tangy, tart, and delectably sweet, this cake is divine.
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The Best Cuts Of Meat For The Culinary Crime Of Well-Done Steak
If you must cook a steak well-done, you should at least reach for the most forgiving cuts. See which to pick up for (relatively) succulent results every time.
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12 Best Large Cuts Of Meat For Grilling
For your next barbecue, there's nothing as show-stopping as a large cut of meat. From porterhouse to leg of lamb, these are 12 of our favorites.
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Switch Up Deviled Eggs With The Unique Addition Of Canned Tuna
Punch up your deviled eggs with a (literally) fishy twist! Add meaty flakes of umami-rich canned tuna for a delightful appetizer that's sure to impress.
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Roasting Is The Key To Perfectly Rich Sweet Potato Brownies
Sweet potato brownies? You read that right: They're rich, buttery, and the flavor absolutely pops. Just be sure you roast your sweet potatoes first.
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