Freeze Steaks On A Flat Surface For Better Grilling
To avoid having a dry tasting or freezer burned piece of meat, you'll need to freeze your steaks on a flat surface that will ensure better grilling.
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Think Twice Before Attempting To Make Canned Nuts At Home
To some extent canning any kind of food is risky. After all, if you don't can your food right without realizing it, you could end up with medical problems.
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How To Peel Garlic Using A Knife
This quick and easy way to peel garlic won’t leave you with hands that smell strong enough to keep vampires at bay.
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What To Look For When Buying Fresh Whole Cauliflower
Whether you're looking, sniffing, or giving it a squeeze, there are some key factors to consider when searching for the perfect head of cauliflower.
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The Biggest Mistakes You're Making With Steak Marinades Per Sunny Anderson - Exclusive
Are you doing steak marinades properly? Sunny Anderson told Tasting Table all about the mistakes you could be making and how to avoid ruining your meat.
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Use Breadcrumbs To Help Prevent Cake From Sticking To The Pan
Butter and flour can leave you with a chalky, floury exterior on your cake. Is there a better, tastier way to avoid this? The answer is yes.
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How To Prevent Overcooking Fried Eggplant
Want to avoid soggy, messy eggplant? Try our approach. As an added bonus, it contributes extra flavor and texture to what is already a tasty dish.
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The Satisfying Snack That Gives A New Purpose To Wonton Wrappers
Wonton crackers are sheets of wonton wrappers that have been cooked in a manner that transforms them into a thin, crunchy, and delicious snack.
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The Simple Trick That Makes Chicken Breasts More Tender
Dry chicken breasts got you down? This one move will make all the difference.
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The LA Pizza Restaurant David Chang Would Go To Any Day Of The Week
If you're interested in seeking out chef David Chang's recommendation for pizza while you're in LA, what can you expect from Pizzeria Bianco?
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18 Ways To Cut Potatoes And The Best Uses For Each
Whether you prefer cubed or crinkled, waffle or wedge, somewhere on this list is the perfect potato cut for you.
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How To Transform Desserts With Homemade Rhubarb Sauce
One delightful way to add a burst of unique flavor and tangy sweetness to your desserts is by incorporating homemade rhubarb sauce.
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The Right Way To Fold In Egg Whites
Adding whipped egg whites to a batter sounds easy enough, but it's imperative to get it right. Here's a simple three-step process to ensure successful results.
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Make An Easy Molasses Alternative With 2 Simple Ingredients
If you don't have any molasses and don't want to run to the store, you can make an easy alternative with two simple ingredients you probably already have.
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Fats Are The Key To A Better, Balanced Vegetarian Sandwich
Going vegetarian doesn't have to mean giving up taste, especially when it comes to sandwiches. Fats are the key to creating balance while providing flavor.
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22 Popular BBQ Restaurants In Houston, Ranked
Few meals satisfy like a quality Texas BBQ. If you're near Houston, here are the most popular BBQ spots you simply don't want to miss out on.
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The Proper Slicing Technique For Melt-In-Your-Mouth Tuna Sashimi
It can get complex, but it doesn't mean slicing tuna at home isn't worth a shot. We're here to help with your tuna sashimi techniques.
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Why Anthony Bourdain Wanted Nothing To Do With Fancy Ketchup
With opinions ranging from admiration to pure loathing, Anthony Bourdain pulled no punches when it came to his feelings about ketchup.
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The High-Quality Olive Oil Ina Garten Swears By
We all want to cook like the Barefoot Contessa. Luckily, you can elevate your home-cooked meals to Ina Garten's standard with her favorite olive oil brand.
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15 Best Ways To Use Up Leftover Pie Crust
Cooking a delicious pie can be so satisfying, but what do you do with leftover pie crust? Here are some innovative ways to take that leftover crust further.
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Sneak In Some Garlic The Next Time You Roast Chicken For Rich Results
Roasted chicken, like lots of other chicken dishes, can sometimes turn out a bit bland. However, garlic is here to save the day, and your chicken. Here's how.
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Pickled Herring Is The Fish Dish Beloved By Swedish Chefs
In Sweden, pickled herring is especially adored, served during summertime feasts and smörgåsbords alongside a variety of other foods and flavors.
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Martha Stewart's Tip For Cooking Pot Roast In Less Liquid
Martha Stewart has a simple trick for cooking pot roast without stewing it. Her intuitive tip results in a perfectly prepared meal with plenty for seconds.
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Kimchi Butter Can Totally Revolutionize Roasted Sweet Potatoes
See for yourself why spicy kimchi butter is the perfect mouthwatering pairing for creamy roasted sweet potatoes. Add some Korean zing to this hearty side!
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The Best Substitute For Rice Flour Is A Nutty, Grain-Free Pantry Staple
Using almond flour in place of rice flour could actually improve a variety of recipes, whether it's buttery shortbread cookies, pancakes, or blueberry muffins.
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Grill Up Your Next Batch Of Fava Beans For A Delicious Side Dish
Get the lowdown on how to grill fava beans to create a tasty new side dish for your favourite barbecued meats, or simply to make a sensational smoky snack.
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The Toxic Reason You Shouldn't Try To Salvage Leftover Beets
Beets have a whole host of great health benefits. But make sure you follow our tips on using any leftovers, or they could have a less positive effect.
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