The Vital Step To Remember When Drying Fresh Herbs In Your Air Fryer
Air fryers have many uses, like turning fresh garden herbs in dried versions for cooking, baking, and more. When drying herbs, don't miss this important step.
Read More-
-
When You're Torn Over Barbecue, Oklahoma-Style Might Be The Blend You Need
Discover the ultimate BBQ with the Oklahoma-style, which has a unique fusion of flavors that incorporates the best of American regional traditions.
Read More -
Why You Should Consider Making Bagels In The Air Fryer
With a short prep time and an equally short cooking time, air fryer bagels are a surefire way to up your breakfast, brunch, or lunch game.
Read More -
How To Make Prime Rib At High Altitude
Cooking at higher altitudes can affect your recipes in a lot of different ways. For prime rib, you'll want to use these tips when cooking above sea level.
Read More -
The Major Differences Between Green Enchilada Sauce And Salsa Verde
Green enchilada sauce and salsa verde may look similar, but there are major differences between them when it comes to preparation, ingredients, and application.
Read More -
12 Tips You Need To Marinate And Tenderize A Cut Of Steak
Marinating steaks overnight covered in a bottle of store-bought Italian salad dressing gets the job done, but is it really the best way to do things?
Read More -
Instant Mashed Potato Flakes Are The Perfect Shortcut For Smiley Fries
Using instant mashed potatoes as a replacement for homemade mashed potatoes for smiley fries gives you that same nostalgic flavor in half the time.
Read More -
Drink Powder Is The Unexpected Ingredient For Flavorful Wings
If you are looking to add more flavor to your chicken wings, drink powder could be the surprising secret ingredient to give it the kick that you need.
Read More -
20 Best Savory Ingredients To Elevate Desserts
Baking is a delightful, methodical experience that results in delicious treats. But did you know you can add surprising savory ingredients to elevate treats?
Read More -
Bacon Is The Savory Twine That Literally Ties Your Next Meal Together
Replace kitchen twine with a delicious twist: bacon! See how this flexible porky favorite can quickly and easily secure your culinary creations.
Read More -
The Unexpected Ingredient Thomas Keller Uses In Tart Crust
Thomas Keller, who has won more Michelin stars than any chef in America, has an unexpected ingredient swap that makes his tart crust remarkable.
Read More -
11 Mistakes To Avoid When Making Compound Butter
To help you achieve the perfect consistency, taste, and buttery blend, we have put together a list of mistakes to avoid when making compound butter.
Read More -
Ketchup Is The Key To A Simple Chinese Tomato And Egg Stir-Fry
You may be a stickler for traditional recipes, but we recommend at least giving this ketchup swap a try for a faster yet still delicious stir-fry.
Read More -
Accompany Fried Crab With Mouth-Puckering Fruit Salad
While fried crab in all its forms from soft shells to crab cakes is always a crowd-pleaser, it calls for a side that brings out its potential: citrus salad.
Read More -
Use A Muffin Tin To Simplify Potatoes Au Gratin
Making potatoes au gratin can be a time-consuming endeavor. This muffin tin hack can save you time in the kitchen and provide crispy individual servings.
Read More -
Never Eat A Messy Sandwich Again With A Simple Lettuce Hack
When you're biting into a sandwich and the contents fall out on the opposite, it's frustrating. Thankfully, there's a simple solution- the lettuce wrap.
Read More -
Crispy Chicken Parmesan Is Even Easier With An Air Fryer
While air fryers are often used to heat up frozen foods like nuggets and mozzarella sticks, they can also be used to cook raw meat as effectively as an oven.
Read More -
Elevate The Flavor Of Gravy With Nothing More Than A Ramen Seasoning Packet
Gravy can be the best part of the meal, but if you're struggling to make yours sing, try adding something simple and cheap from the back of the pantry.
Read More -
The Fried Snack Hack To Add More Flavor To Your Burgers
To upgrade your next burger, try this clever and easy hack that involves using an onion flavored snack that you can buy from the grocery store.
Read More -
The Taco-Inspired Papa Loca Is The Ultimate Loaded Baked Potato
The Papa Loca at Orange County mini-chain Tacos Los Cholos has been an iconic Southern California dish. Here are the secrets behind this standout baked potato.
Read More -
The Key Ingredient That Gives Chinese Barbecue Its Sticky Glaze
We uncover the secret behind glossy char siu - an ancient Chinese ingredient that's been creating culinary masterpieces since the Shang dynasty.
Read More -
Pickle Popsicles Are A Tangy And Cool Way To Beat The Summer Heat
Pickle juice is great for rehydrating in the summer heat. Even better, turn your pickle juice into a frozen popsicle for a tasty, restorative treat.
Read More -
The Potent Ingredient To Intensify Au Gratin Potatoes
Even though au gratin potatoes are already delicious, it could use a little upgrade. This spicy ingredient will take your dish to the next level.
Read More -
10 Facts You Need To Know About Eating Ostrich Eggs
Ready to look past the chicken coop? Ostrich eggs are an oversized breakfast indulgence worth sharing, and we've got everything you need to know about them.
Read More -
The Wooden Spoon Trick To Help Determine When Custard Is Done
Homemade custard is a dreamy, creamy thing, but making it can be fraught with dangers -- scrambled custard, anyone? Here's a simple tip to help get it right.
Read More -
Roasted Garlic Will Give Store-Bought Gravy A Homemade Flavor
Don't feel like making gravy, but still crave that homemade taste? Roasted garlic adds a rich, savory flavor hit. Here's how to mix it into store-bought gravy.
Read More -
The Chopstick Test To Get Tempura Batter Right Every Single Time
Making crispy, light veggie or shrimp tempura at home can be fun. But try this chopstick trick to make sure your deep-fried food is the best it can be.
Read More
