The Simple Tip That Will Help Prevent Cracked Pavlovas
Like other meringue-based desserts, pavlovas are tricky to get just right. This simple tip will help avoid cracking and leave your pavlovas looking perfect.
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The Tip To Remember When Swapping Sugar With Agave For Baking
Agave is an excellent substitute for sugar in baking, but it can be tricky to adjust the recipe. Here are a few tips to ensure your goods come out great.
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Cottage Cheese Is The Star Ingredient You Need For Edible Cookie Dough
TikTokers have found a way to morph cottage cheese into a dessert you'll crave so much that you may find yourself eating it with a spoon: cookie dough.
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The Tangy Ingredient To Make Up For Lost Flavor In Boiled Broccoli
A good stir-fry on the pan gives you flavor-soaked bites that are impossible to get enough of. However, with boiled broccoli, there's a lot to be desired.
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What's The Difference Between A Dry Rub And A Marinade?
We know both dry rubs and marinades add serious flavor to grilled steaks and the like, so learn the difference between these tasty options and when to use them.
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The Critical Mistake To Avoid When Blending Salsas At Home
Perhaps you prefer your salsa mixed in a blender for smooth results. Famed chef and author Rick Martinez recently gave some expert advice on this very topic.
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The Easy Way To Meal Prep Pasta To Last You All Week
When schedules get hectic, it's meal-prepped pasta to the rescue. See the secrets to cooking, storing, and reheating for perfect al-dente texture every time!
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How To Peel And Devein Shrimp
Shrimp can be intimidating to clean if you don’t know what you’re doing. Face your fears and try these four easy steps for peeling and deveining shrimp at home.
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You've Been Basting Baked Potatoes At The Wrong Time
Used to coating potatoes in oil before placing them in the oven? We've got something new for you to try that will seriously up their outer skin crispiness.
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It's Worth Taking The Time To Properly Chop Veggies For Salad
Preparing a salad might seem simple, but a lot more goes into it than meets the eye. Spending the time to properly chop you veggies is worth it in the long run.
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Upgrade Banana Bread With The Perfect End-Of-Summer Topping
By combining two of the best recipes of childhood, you can stretch your summer just a little bit longer while enjoying a delicious twist on a baked classic.
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Your Chicken Schnitzel Isn't Perfect Unless The Breading Does This
Calling all schnitzel purists! There's a key distinction in technique when it comes to getting the lightest crust surrounding the tenderest meat.
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The Cut Of Chicken To Avoid When Making Coq Au Vin
Demystifying the French classic, coq au vin. Learn to select the prime chicken cuts for the richest, tender taste, and elevate your culinary skills.
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Skip The Mayo In Tuna Salad While Adding Big Flavor With Pepperoncinis
Sometimes you crave something more flavorful with a little less mayo and a bit more 'Hey-O!' Zesty pepperoncini peppers have entered the tuna chat.
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11 Mistakes You're Making When Butter-Basting
If you've already suffered through food that tastes more like grease and less like sizzling steak, here are butter-basting mistakes you might be making.
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Fresh Herbs Are The Secret To Instantly Upgrading Your Quiche
Quiche makes for such a delicious and filling go-to dish that it's easy to keep making the same thing over and over. But it's easy to improve!
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Roasted Carrots Are The Secret To Giada De Laurentiis' Vibrant Hummus
Carrots bring a delightful orange hue to the dip, but they also improve the flavor and texture of this classic favorite sure to impress guests.
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The Key Difference Between Raspberry Sauce And Coulis
Dive into the world of raspberry delights! Discover the art of crafting silky coulis and textured sauces from succulent berries - a sweet journey awaits!
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This Simple Method Turns Your Pancake Batter Into Breakfast Spaghetti
When Mickey Mouse-shaped pours and chocolate chips have lost their luster, try out pancake spaghetti for a fun new way to enjoy your breakfast.
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The 'Wine Flu' Is Real But Extra Hydrating Can Help You Combat It
Wine: An old world treasure, the perfect companion of so many incredible dishes, and an unforgiving bequeather of hangovers. Here are some tips to avoid one.
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The Clever Way To Plate Pasta To Ensure Even Reheating In The Microwave
Everyone has reheated pasta in the mircowave, only have the outside get piping hot and the middle stay cold. Here's the secret to cooking it all just right.
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Bacon Is The Savory Ingredient Your Chili Needs
The saying goes that everything tastes better with bacon. We totally agree, especially when it comes to making chili. You can even use bacon grease as a base.
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The Boiling Method That Gives Way To Ultra-Creamy Brownies
Too often when we make brownies at home, they turn out grainy and gritty. The secret to creamy brownies is properly combining your ingredients. Here's how.
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Give Lemon Bars A Boozy Upgrade With Limoncello
Lemon bars are a favorite dessert at parties, picnics, and more. One great way to up your lemon bar game is to make them boozy by adding limoncello.
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How A Teaspoon Of Water Helps Reheat Pizza To Perfection
We've been reheating pizza incorrectly for a long, long time. Doing it right involves your stove and a teaspoon of water. Here's what you need to know.
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Pack Deviled Eggs With More Protein By Adding Canned Cod Liver
When you add this luxurious ingredient to a fluffy rich egg yolk filling, it makes for a perfectly decadent counterpoint to the mild egg white shell.
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Why You Should Always Use Real Butter With Store-Bought Cookie Mix
While margarine might serve as a decent substitute in some recipes, there's no denying that butter holds the key to unparalleled flavor.
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