13 Tips You Need When Cooking With Egg Noodles
Egg noodles add a succulent bite to many dishes, but with so many varieties and applications for this versatile pasta, these tips will come in handy.
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Why Your Cherry Desserts Will Taste Better With A Splash Of Vinegar
While the lineup may vary depending on which recipe you use, there's one ingredient that should always be added to cherry-based desserts and that's vinegar.
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Why Your Cheese Board Needs Various Ages Of Parmigiano Reggiano
Any good cheese board needs a healthy variety of cheeses, but there's a compelling reason why you should use multiple ages of Parmigiano Reggiano.
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The Ingredient Swap You Shouldn't Be Making With Caesar Salad
If you're thinking of switching from the traditional Caesar salad's romaine to spinach, a popular salad option for its raw nutrients, think again.
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Sauté Like A Chef Using The 'From The Ground Up' Method
With sautéing, timing is everything; each vegetable has a different texture, meaning they have different cooking times. Enter, the 'from the ground up' method.
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Start Adding Cream Of Tartar To Your Tomatoes For Maximum Flavor
If you really want to take your tomatoes to the next level, all you have to do is reach for the cream of tartar to enhance the fruit's natural flavor.
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Skip The Regular Sandwich Bread When Making Fancy Topped Toasts
Soft white sandwich bread tastes great for grilled cheeses, and peanut butter and jelly sandwiches, but it falls short in the arena of topped toast.
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Why It's Best To Make Fried Rice In Smaller Batches
If your fried rice keeps turning out mushy, then you need to start making your fried rice in smaller batches. Here's why.
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Never Suffer Through A Soggy Tomato Sandwich With One Simple Step
As a result of juicy tomatoes and mayonnaise, this type of sandwich tends to get a little soggy. To avoid this, you just have to follow this one step.
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Why You Should Consider Peeling Apples Before Roasting
Should baked apples be peeled or not? Apple skins, while rich in nutrients and fiber, don't allow heat to penetrate as readily as the soft flesh beneath.
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What Makes Sunflower And Safflower Oils So Much Alike
Decoding Safflower and Sunflower Oils: Discover their similarities, differences, and uses for each, including the better option for deep frying.
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The Simple Addition To Make Store-Bought Cinnamon Rolls Taste Homemade
You don't need to spend hours on cinnamon rolls for them to taste amazing. Pop open a can and elevate your store-bought rolls with this simple addition.
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The Best Way To Infuse Garlic Into A Dipping Sauce For Smooth Textures
Granulated garlic, although a favored choice for many chefs due to its more prominent grain size and less potential to clump, has a drawback for sauces.
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Colombia's Lulo Is A Must-Try For All The Citrus Fruit Lovers
This bright little tropical fruit packs a punch in terms of taste. Find out all about lulos and how to use them in drinks and desserts in our ingredient guide.
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Your Baked Cheeses Will Benefit From A Sprinkle Of Sugar
It may sound counterintuitive, but the age-old interplay between sweet and salty takes center stage when sugar meets cheese.
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The Most Efficient Way To Cut A Pumpkin For Roasting
As anyone who's attempted to dissect this hefty squash knows, cutting a pumpkin can be a challenging endeavor. Thankfully, this method makes it easier.
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When Making Eggs In An Instant Pot, Apply The 5-5-5 Method
Hard boiled eggs in an Instant Pot - does it get any better than that? Here's everything you need to know about how to tackle the technique.
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Whip Brown Butter For An Elevated Morning Toast
We love brown butter cookies and lattes -- but have you ever enjoyed brown butter as is? Try out whipped brown butter for a simple and delectable breakfast.
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Give Sweet And Sour Chicken A Kick With Red Peppers
If you've been mimicking your favorite takeout at home but it's leaning too far to the sweet side, you can easily bring up the heat without overdoing it.
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Campfire Potatoes Are The Easy Outdoor Dish To Close Out Summer
These gorgeously comforting cheesy-topped potatoes will be a brilliant addition to any outdoor meal. (Also, they can easily be made and eaten indoors.)
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What Is Red Palm Oil And How Is It Best Used?
Palm oil has been talked about widely in terms of its effects on deforestation. But half the world uses it for cooking, so what is it and how is it used?
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The 2 Types Of Plantains, Explained
Both the French and horn plantains offer a similar flavor profile. When green, they tend to be more bland but become more aromatic and sweet as they ripen.
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21 Essential Tips For Assembling A Plant-Based Charcuterie Board
The close association of meat and cheese could make assembling an entirely plant-based charcuterie board seem daunting, but here are 21 tips to get started.
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For A New Salmon Experience, Cube The Fish Before Cooking
Regardless of which way you prefer to cook your salmon, there's a technique that all salmon lovers must try: Cutting the salmon into cubes before cooking it.
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Pickle Your Next Batch Of Zucchini Noodles For Tangier Taste
Even perfect zucchini noodles will never be pasta, but they don't have to be. If you're a fan of pickled zucchini, you can give zoodles the same treatment.
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The Clever Reason To Melt Cheese First For Grilled Cheese
James Beard-nominated chef Luke Zahm, has a trick to ensure that you will have perfectly melted cheese on your grilled cheese sandwich every time.
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For Unique Scrambled Eggs, Try This Easy 2-Step Method
Welcome to the world of silkier scrambled eggs, achieved by separating and then uniting the whites and yolks in a delicate dance of culinary finesse.
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