The Must-Use Olives When Whipping Up Dirty Martini Pasta
Dirty martini pasta is a TikTok trend that sees the classic cocktail translated into dinner. Find out which green olives work best in this satisfying dish.
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British Mixed Spice Is The All-In-One Flavor Addition For Fall Recipes
Fall pastries and pies can get a great flavor boost from cinnamon, nutmeg, coriander, and ginger. British mixed spice has them all, and more.
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The Best Types Of Oil To Use For Extra Nutty Flavors
We all have that trusty bottle of olive oil next to the stove. But next time, consider using a nuttier oil to add more depth and complexity to your dinner.
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The Ingredient You Can Use In Place Of Masa For Tamales
Cook your pork, chicken, or beef tamales like a pro by using this ingredient for the dough, which is also easier to find in grocery stores.
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What To Look For When Buying Bone-In Pork Roast
A delicious bone-in pork roast can feed a dinner party of eight people. Find out which kind of pork to choose and how to cook it for the best results.
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Why It Pays To Oil The Pan Before Making Fudge
If you've ever found yourself wrestling with sticky, stubborn fudge or a pot that threatens to boil over, fear not. Greasing your pan can be a game changer.
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The Bundt Pan Hack To Easily Cut Kernels Off A Corn Cob
Cutting corn kernels off of the cob is a hassle, but this easy Bundt pan hack makes the process significantly faster and easier while also eliminating the mess.
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For An Easier Twist On Pumpkin Bread, Turn It Into A Dump Cake
If you would rather spend your fall days out in the crisp air instead of mixing things in the kitchen, swap out your pumpkin bread for a pumpkin dump cake.
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Canned Tomato Soup In A Cake Is A Retro Classic You Should Try
As surprising as it might sound, canned tomato soup is your ticket to a moist, spongy treat that can satisfy even the most demanding dessert cravings.
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The Clever Balancing Act For Toasting Buns Without An Oven
Pretty much everyone agrees that burger buns are better when toasted. If you don't have an oven handy, you can still toast your buns using a normal toaster.
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Throw In Some Garlic To Give White Rice An Easy Burst Of Flavor
Garlic is the easiest one-ingredient flavor agent to amp up a pot of white rice, and it'll give your whole dish the best burst of flavor. Here's how to do it.
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Elevate Pumpkin Soup With A Spicy Lobster Addition
From classic to extraordinary: Elevate pumpkin soup with Creole-spiced lobster or Indian spices, transforming Nor'eastern comfort dish into a culinary fusion.
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The Underrated, Budget-Friendly Oil To Use For Frying
If you're into fried foods, you know it can take a lot of oil to get the job done. There's an inexpensive option that will work just as well as the others.
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30 Best Ways To Use Canned Corn
Considering the abundance of recipes that make use of this one ingredient, chances are that canned corn still has some uses that could surprise you.
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How To Gauge The Expiration Of Fast Food Condiment Packets
If you regularly frequent fast food establishments, chances are you've built up quite the collection of extra condiment packets. Here's when they've spoiled.
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Moroccan Vegetable Tagine Is Made Easy With 2 Store-Bought Staples
Using frozen squash and canned chickpeas for tagines is super convenient, cutting your prep time from one to two hours to as little as just 30 minutes.
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A Simple Coating Is All You Need To Ensure Tender Broiled Fish
Although it's a healthy alternative to frying, you may want to maintain your fish filet's natural tenderness. If that's the case, add a simple coating.
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Change Up Pulled Pork Dinners With The Humble Baked Potato
A pulled-pork dinner is an enticing enough meal on its own, but you can give the dish an exciting upgrade by utilizing a baked potato as a base.
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19 Ways To Use Up Leftover Halloween Candy For New Treats
Make the most out of a Halloween candy haul by incorporating your abundance of M&M's and fun size Snickers into sweet snacks and decadent desserts.
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Canned Mushrooms Are So Much Better After A Quick Trip To The Air Fryer
The more foods we cook in our air friers, the more convinced we become that almost everything tastes better when this miracle appliance gets utilized.
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Mizeria Is The Refreshing And Creamy Cucumber Salad You Should Know
Easy to make and delicious alongside all sorts of picnic and barbecue fare, this crisp Polish salad should definitely make it onto your list of go-to sides.
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Water May Be The Unexpected Ingredient For Juicy Burgers
How can water improve home-cooked burgers? It may help your patties stay moist and reduce your cooking time, getting your dinner on the table faster.
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Why You'll Want To Keep Flour On Hand When Making Scotch Eggs
If done correctly, each layer of the scotch egg contributes to its visual appeal and incredible taste. The secret is using flour when coating your boiled egg.
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Refried Beans Are The Flavorful Filling To Bulk Up Your Beef Tacos
Not only are refried beans an excellent way to add volume to beef tacos, but they also introduce an added layer of flavor and a delightful textural contrast.
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The Key To Perfecting That Sweet Twist In Korean Potato Salad
Korean potato salad features a distinctive sweetness that transforms this familiar dish into something unforgettable. Here's how to find the right balance.
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12 Ways To Rescue Overcooked Eggs
Overcooked eggs can easily throw a wrench into your morning routine, leaving you frustrated and hungry. But overcooked eggs don't have to be a lost cause.
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Cornichons Are The Crunchy Ingredient Your Egg Salad Is Missing
Egg salad is a retro classic that is creamy, soft, and comforting. While there's comfort in predictability, taking a chance on a novel twist might just pay off.
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