How To Make Great Fried Chicken At Home
Crisp, golden, juicy and delicious. Learn how to make our fried chicken with serious crunch factor and hot, well-seasoned meat.
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Momo Japanese Salad Dressing For Cold Noodle Salads | Tasting Tab
Hot summers call for cold salads with refreshing Japanese dressings. See why Momo is the one to buy and what really goes into a traditional Japanese salad.
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How To Make The Most Of Berry Season
It's true that they can be finicky, and their season is far too short, but considering there's no shortage of things both sweet and savory to make with berries, there's also no excuse not to use them.
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Chips Ahoy, Kahlua And Cool Whip Cake Recipe
"Recipe" is a loose term here: Layering Kahlua-soaked Chips Ahoy cookies and Cool Whip is more art than science.
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Five Unexpected Hacks For Plastic Wrap
Plastic wrap: It isn't just for (barely) covering casseroles anymore. In fact, the stretchy stuff can be more useful when put to work in other ways.
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The Best Handheld Tomato Slicing Tools By OXO
These two new gadgets help take the hassle out of preparing small produce.
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How To Make Michael Hung's Favorite Hot Sauce
You'll never go back to Sriracha after you taste chef Michael Hung's easy and oh-so-versatile fermented chile vinegar hot sauce.
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How To Make Paella On The Grill
With a few tweaks that harness the power of a backyard grill, you can make the perfect paella-smoky, savory and rich with crispy soccorat. Here's how.
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Dominique Crenn's Grilled Cheese Tartine
Dominique Crenn doesn't do boring. With quick-smoked avocado, heirloom tomato compote and Comté melted on brioche, the SF chef's grilled cheese is super deluxe.
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Sundae Tips From Ample Hills Creamery, Molly Moon's Homemade Ice Cream And McConnell's Fine Ice Cream
Go back to sundae school with these tips from ice cream pros on how to turn the simple sundae into a sophisticated dessert.
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Kick Off Stone Fruit Season With Nectarine Carpaccio
Plums, apricots, nectarines and other deliciously perfumed fruits are finally here. Try them in unexpected dishes, like this gorgeous halibut carpaccio.
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How To Make A Friendly's Reese's Pieces Ice Cream Sundae
Check out the Reese's Pieces ice cream sundae we made inspired by Friendly's and Mandy's Cape Creamery.
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How To Make The Perfect Ice Cream Sandwich
For the frozen dessert connoisseur who wants it all-creamy ice cream and chewy cookies-it's hard to beat an ice cream sandwich. Learn how to build the idea ice cream sandwich at home.
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How To Clean A Wood Cutting Board With Oil And Lemon | Tasting Ta
Good knives need a reliable partner in the kitchen: a well-cared-for, solid cutting board that's not warped or scuffed beyond recognition. Here are five steps to keeping yours looking good and performing well.
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Instagram Accounts Food Lovers Need To Follow
Play follow the leader and check out our favorite food-centric Instagram accounts.
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How To Make Jonathan Waxman's Favorite Sauce
Chef Jonathan Waxman has a secret weapon up his sleeve, and it's a cinch to make at home.
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Oreo, Ice Cream And Cool Whip Ice Cream Cake Recipe | Tasting Tab
For the best ice cream cake you'll ever have, commit this simple mantra to memory: Cookie. Ice cream. Whipped topping. Repeat.
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Raspberry And Rose Wine Jam From Saving The Season's Kevin West |
What improves the ripest fruit? The best wine of summer. Kevin West's raspberry jam with rosé is the essence of summertime-and you can sip while you're making it.
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In Season Now: Corn
Corn is in season right now, and we're buying it by the bushel. We talked to three chefs about what they like to do with summer's sweetest grain.
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Shrimp Tostada Recipe From Chef Drew Deckman
Put away your rustic loaves of bread and make bright, crunchy tostadas loaded with delicate shrimp and avocado, just like Drew Deckman, an American chef in Mexican wine country.
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The Best Ice Cream Scoops
Dish out that rock-hard rocky road in a flash: these are the five best ice cream scoops on the market.
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How To Grill Vegetables With Seamus Mullen
Grilling vegetables can be fraught with peril, but there's one trick to making insanely good charred-yet-tender veg: Get rid of the grate to achieve greatness.
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Making The Perfect Caprese Salad
We worship the simple perfection of the Italian summertime salad of ripe tomatoes, creamy mozzarella and fragrant leaves of basil. But we like to tinker.
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Salty Grahama Sundaes With Jeni's Splendid Ice Cream | Tasting Ta
To celebrate her new book, Jeni's Splendid Ice Cream Desserts, Jeni Britton Bauer shows us how to make a free-form sundae from with salty vanilla frozen custard, homemade caramel sauce, graham "gravel" (a streusel made with graham crackers), sliced banana and loads of whipped cream.
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Our Favorite Fruit Syrups For Shave Ice
We've been obsessed with shave ice lately, and here are the best fruity syrups.
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How To Make Homemade Shave Ice
Shave ice looks extravagant, but it's easier than pie. This weekend, make a cold and delicious patriotic batch at home with sweet strawberries, boozy blueberries and banana-coconut syrup.
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Five Shaved Ice Machines For Summer
This summer, we're thinking refreshing shaved ice. Here are five ice shaving machines for every budget that will get the job done.
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