Coffee Flour May Be The Next Best Superfood
The next big thing in reducing food waste: coffee flour, made from drying and grinding the fruit surrounding coffee beans.
Read MoreThe next big thing in reducing food waste: coffee flour, made from drying and grinding the fruit surrounding coffee beans.
Read MoreMeet Princess Emulsion, the secret ingredient that will make your cookies better.
Read MoreRising seawater temperatures have been devastating ocean life for years, and now Maine's lobster population may also be at stake.
Read MoreHow to develop a signature dessert, according to "Sugar Fairy" Rebecca Masson from Houston's Fluff Bake Bar.
Read MoreYou know you're supposed to hone and sharpen your knife, and you probably know to keep it out of the dishwasher. But there's another crucial step you might be missing.
Read MoreFollow meat guru Tim Love's advice: Burn your vegetables.
Read MoreWatch and learn how to make a casserole out of bagels.
Read MoreYou can do a whole lot more with your microwave than heat stuff up. Just ask chefs.
Read MoreFreshly grated cheese is one of life's greatest joys. Now you have one more reason to stay away from the pre-shredded stuff.
Read MoreFive delicious takes on classic red sauce for every bowl of pasta.
Read MoreThere's nothing worse than preparing a bowl of Japanese soba noodles only to find them sticking together in an unidentifiable mass. We've got solutions.
Read MoreFor a whole new take on funfetti, watch and learn how to make a funfetti napoleon.
Read MoreThree easy ways to keep your brown sugar from turning into a hard, useless lump.
Read MoreTurn up a classic French pastry with sprinkles and colorful icing.
Read MoreIntroducing your new favorite party trick: Homemade whipped cream just got a whole lot easier, and cooler.
Read MoreWatch and learn how to make Emily Luchetti's classic chocolate layer cake.
Read MoreLafayette's acclaimed pastry chef Jen Yee has a cheeky message for valentine grinches.
Read MoreChoosing the right flour for every baking project can be a daunting task, so we've broken down several common and popular types for your culinary convenience.
Read MoreA two-minute single-serving cake recipe, plus other tips for how to make dessert for one.
Read MoreTurn sturdy daikon, the humble Japanese radish, into a Korean-spiced side with neon yellow pickled daikon.
Read MoreWhat a day in culinary school might include: severed pigs' heads, melted kitchen scales and more.
Read MoreWatch and learn how to make French onion soup using a slow cooker.
Read MoreMeet the kitchen appliance that deserves a place in your kitchen. Cooking just got a lot faster.
Read MoreLearn how to make classic meat loaf with tips from chefs and one stellar recipe that's got homemade ketchup.
Read MoreWatch and learn how to layer Kahlúa-dipped Chips Ahoy! cookies with Cool Whip for the easiest dessert.
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