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2017's Coolest Kitchen Gadgets

Virtual robot assistants and smart liquor libraries are just some of this year's futuristic Consumer Electronics Show prototypes headed to your kitchen.  

No, The Bacon Shortage Isn't Real

Bacon lovers entered into a panic after a report revealed that pork belly reserves are low. Thankfully, there's still plenty of bacon to go around.

How To Throw An All-Buffalo Super Bowl Party

This year, throw a Super Bowl party packed with elevated appetizers like Buffalo Brussels sprouts, spinach-artichoke dip and cheese puffs.

9 Carrot Recipes To Beat Winter

Deep in the depths of winter, sunny carrots are the perfect antidote to a dreary dinner party or a weeknight meal. Here are our nine favorite recipes for spicing up the ubiquitous orange veg.  

Cast-Iron Pan Recipes

A kitchen workhorse, cast-iron cookware can be used to create Asian stir-fris, showstopping desserts and perfectly seared steaks that give good char.

Instant Pot Chicken Recipes

With an Instant Pot on hand, it's easier than ever to whip up a delicious chicken dish. Change up your dinner routine with these hearty, easy-to-follow recipes.

Quiz: How Well Do You Know Your Pork?

Which chef put pork belly buns on the food map? How well do you know your speck from soppressata? Prove your pork supremacy with our quiz.

What Is An Instant Pot And How To Use It

It seems like everyone is talking about the Instant Pot, and for good reason. Here's everything you need to know about it to get started in the kitchen.

Healthy Winter Citrus Recipes

Recipes For Cooking With Citrus Zest

Different Types Of Winter Citrus

How To Make Perfectly Creamy Risotto

Make a pot of creamy Italian risotto using our step-by-step guide, complete with tips and tricks from some of our favorite Italian chefs.

What It's Like To Eat Like Oprah

Oprah Winfrey's new cookbook is a delicious celebration of living well. Here's how the recipes stack up and why you're going to want to get your hands on a copy.

How To Reheat Pizza

Once you try this method, you'll never turn to the microwave or oven again to warm up your pizza slices. Discover these great tips & more at Tasting Table.

Easy One-Pot Meals

These fast and easy one-pot meals, including recipes for chicken stir-fry, pasta, lamb, and mac and cheese, are here to save your day.

D.C.'s Speed Dating Event For Chefs And Farmers

At an annual event, Pamela Hess plays matchmaker, pairing up D.C.-area chefs with local farmers, helping get sustainable produce onto more menus.

How To Make Overnight Polenta Porridge

Forget the oats and make this creamy bowl of overnight polenta from chef Bruce Kalman instead. Your mornings just got way more interesting.

2017's Best Healthy Food Cookbooks

These healthy cookbooks, either just released or coming soon, will inspire you to keep your food resolutions going even when January ends.

Andrew Carmellini's Best Side Dishes

The best part of a meal is often the sides. Here's how to skip the main course and still throw a dream dinner party.

How To Make The Crispiest Bacon

If you've been frying bacon in a skillet your whole life, it's time to try a new method that's even easier (and crispier) and can feed a crowd.

Why Jacques Pepin's No 'Top Chef' Fan

Though cutthroat cooking competitions like Top Chef might be entertaining to watch, Jacques Pépin believes the shows do a "disservice" to cooking.

How To Make Cheesy Broccoli And Rice Casserole

In this recipe from Harold's Meat + Three, rice and broccoli are coated in a rich cheese sauce before getting baked to golden perfection.

12 Cooking Hacks Millennials Should Master

These are the 12 genius cooking tricks every twentysomething worth their salt needs to master.

Lawn Food Pantries Sprout Around U.S.

Food pantries are usually found in community centers, churches or shelters—not on someone's lawn. But a small movement is starting to change that.

Recipes For When You're Snowed In

When a snowstorm is on the way, it’s the perfect time to hunker down and cook up some comfort food. Here are 11 recipes to keep you warm and cozy.

Kola Nut Powder From Jon Feshan

A New York City chef uses kola nuts, an African import that tastes (and caffeinates) like coffee, to create kicky spice rubs, marinades and more.

6 Genius Sous-Vide Hacks

The world of sous-vide cooking goes far beyond the perfect steak. Here are six genius ideas for making the most out of your immersion circulator.