• Farmers' Market Shopping Etiquette

    You can get the same ingredients as top chefs—as long as you know what you're doing. And you will, thanks to these farmers' market tips from the chefs at Giant.

    By Jane Frye October 20th, 2017 Read More

  • BioLite FirePit

    Campfires are all fun and games, until your clothes start to smell like hot dog-flavored smoke. That's where BioLite's new smokeless FirePit comes in.    

    By Andrew Bui October 19th, 2017 Read More

  • Ways To Use Leftover Applesauce

    Leftover applesauce isn't an inconvenience as much as it is a refrigerator blessing in disguise, especially when used with these five genius hacks.    

    By Andrew Bui October 18th, 2017 Read More

  • Ways To Use A Smoking Gun

    A smoking gun is the surprisingly useful gadget that can give everything you're cooking a taste of the backyard barbecue, no matter the time of year.

    By Andrew Bui October 13th, 2017 Read More

  • How To Flambé Your Food Safely

    Lighting your food on fire is undeniably cool—except when it involves losing an eyebrow. Here are the secrets to safely flambéing your dinner.    

    By Andrew Bui October 13th, 2017 Read More

  • How To Avoid The Lines At Trader Joe's NYC

    There's almost nothing we wouldn't do for Trader Joe's, including waiting in a mile-long line. But why wait when you don't have to: Here's how to avoid the lines at each NYC location.

    By Erica Bonelli October 11th, 2017 Read More

  • How To Make Burnt Onion Jam

    Made with just three ingredients, this sweet and smoky burnt onion jam is a condiment that will give even caramelized onions a run for their flavor.    

    By Jacqueline Raposo October 10th, 2017 Read More

  • What Is Merkén Spice?

    Earthy with a heavy hit of smoke, merkén is the Chilean spice mixture that imparts a piquant hit of an open flame to whatever it touches.

    By Rachel Tepper Paley October 5th, 2017 Read More

  • Instant Pot Duo Mini

    You already know and love the Instant Pot Duo, but its smaller version, the Duo Mini, deserves your attention, thanks to these reasons.

    By Abby Reisner October 5th, 2017 Read More

  • Fruit Dessert Ideas For Kids

    Unfortunately, not every weeknight dinner can finish with a hot fudge sundae. So here are three clever ways to make fruit seem like full-fledged dessert.

    By Katie Workman October 5th, 2017 Read More

  • How To Make A Better Sandwich

    When it comes to the art of piling ingredients between two slices of bread, we've been tricked into believing that more is better.

    By ChefsFeed, October 2nd, 2017 Read More

  • Instant Pot Sale On Amazon

    If you've been eyeing an Instant Pot, today's your lucky day—Amazon is selling the all-in-one cooker for 30 percent off.

    By Andrew Bui October 2nd, 2017 Read More

  • Why Do We Bake At 350 Degrees?

    If you're breaking out the mixing bowls and KitchenAid, chances are you're also setting the oven to 350 degrees. But why do so many recipes call for this temperature?

    By Andrew Bui September 29th, 2017 Read More

  • Should You Make Or Buy Pesto?

    All you need to do is taste the difference between the homemade variety and the packaged stuff, and you’ll be sold on this simple way to make pesto at home.

    By Stacey Lastoe September 27th, 2017 Read More

  • Where To Buy Asian Ingredients

    The selection of high-quality, not-marketed-to-white-people ingredients has exploded on Amazon in recent years, and it's completely changed the way we shop.

    By Rachel Tepper Paley September 27th, 2017 Read More

  • How To Buy The Best Olive Oil

    From pricing to harvest date, learn the ins and outs of shopping for quality olive oil from two experts. Hint: A steep price tag doesn't mean an exceptional oil.

    By Jenn Rice September 25th, 2017 Read More

  • How To Cook With Persimmons

    Don't fear the persimmon. Here's how to cook with this seasonal fruit, plus one of our favorite recipes: an addictive broiled cheese dip with persimmon purée.

    By Tasting Table Staff September 22nd, 2017 Read More

  • How To Make Bacon Bits

    Bacon bits can instantly upgrade a dish, but store-bought ones often contain ingredients we'd rather do without. Here's how to make them in just 10 minutes.

    By Erica Bonelli September 22nd, 2017 Read More
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