The Spots And Bumps On Your Eggshells Explained
If you ever noticed spots or tiny bumps on your eggshells, don't worry about them being bad or inedible; both are simply the result of the egg laying process.
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The Absolute Best Ways To Keep Mushrooms Fresh
To keep mushrooms fresh, a major consideration is moisture and keeping it to a minimum; there are ways to preserve mushrooms for both the short- and long-term.
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35 Different Types Of Coffee Explained
Looking to add excitement to your next café purchase? We've collected all the info you need on a world of different coffee types. Order in confidence!
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The Surprising Reason Impossible Foods' Pork Isn't Kosher-Certified
Kosher-certified Impossible Foods allow for a broader range of experimentation in the kitchen, but Impossible Foods pork isn't certified. Here's the reason why.
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10 Tips You Need When Sous Vide Cooking
If you're new to sous vide, here are 10 tips to keep in mind as you begin to explore the science behind this slow-cook method using precise temperatures.
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Your Lasagna Isn't Complete Without Adding This Ingredient
If you're looking for an ingredient that will kick your lasagna's ricotta filling up a couple of notches, this surprising spice will definitely do the trick.
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What The War In Ukraine Could Mean For Sunflower Oil
Russia's invasion of Ukraine has already had a major impact on the food industry, and as the war rages on, problems affecting global exports continue to arise.
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Here's Why Chefs Season Food From So High Up
Chefs are known to us a range of unique cooking techniques but seasoning food from high up is one of the most bizarre. The reason they do it may surprise you.
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What Is The Difference Between Japanese And Indian Curry?
While many people associate curry with Indian food, it's popular the world over, including in Japan. Here are the differences between Indian and Japanese curry.
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Do Sprinkles Ever Expire?
If you've ever decorated holiday cookies or a birthday cake, odds are you probably have a half-used jar of sprinkles somewhere in your kitchen.
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Does Honey Expire? Here's What You Need To Know
With evidence that honey remained perfectly fine after thousands of years in storage, it's only natural to wonder if honey has a best-by date or ever expires.
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The Reason Tomatoes Split When They Ripen
The reason why some tomatoes split once they ripen is due to how the tomato was watered during its cultivation; the splits are evidence of too much water.
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Does Baking Powder Really Thicken Sauce?
The cooking tip that baking powder can thicken a sauce is well-known, but you could also just use the ingredient in the powder that does the actual thickening.
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The Sweet Ingredient You Should Add To Your Spaghetti And Meatballs
In Italy, spaghetti sauce contains sweet ingredients that have been passed down for generations. These ingredients are sure to elevate your spaghetti sauce!
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Is It Safe To Put Aluminum Foil In An Air Fryer?
While aluminum foil is generally safe to put inside the air fryer basket, there are a few safety issues to consider. Here's what you need to know.
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The Ingredient That Will Change Your Spaghetti Sauce Forever
Cooks everywhere add a pinch of this and a dash of that to their spaghetti sauce to make it their own; this ingredient is said to balance out the sweetness.
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The Reason You Should Poach Eggs In Wine
Cooking with wine is a delight. When eggs are poached in wine, a flavor party erupts that will have you poaching eggs in wine forever. Here's how to try it.
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How A Brick Can Help You Get The Crispiest Chicken Thighs
Maybe you bake, sauté, grill, or fry your chicken, but we bet you've never cooked crispy chicken with a brick. It's odd, but it works. Here's how to try it.
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What Does A Blue Bruise On A Mushroom Mean?
What makes mushrooms go blue is completely different for different species of fungi, so you need to know what you're looking at before eating
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The Surprising Reason The War In Ukraine Could Cause Grocery Prices To Rise
You may believe the war in Ukraine won't have more than a small impact on most people's day-to-day lives, but that thought couldn't be further from the truth.
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What Are Tteok And How Do You Cook Them?
Tteok are a traditional Korean food considered by many to as representative of Korea as kimchi; made from rice, tteok are often part of a soup or stir-fry.
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You Should Start Adding Paper Towels To Your Produce Drawer. Here's Why
Paper towels are an essential in the kitchen, absorbing moisture up and away; and there's yet another way they can be used — in the fridge, for our produce.
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Here's Why Cheese Curds Squeak
Cheese curds are a common snack at pubs and famously squeak when you chew them; did you know you can get the squeak back if your cheese curds lose theirs?
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This Secret Ingredient Will Take Your Rice Krispies Treats To The Next Level
Rice Krispies treats are delicious but they can also harden quite quickly; this secret ingredient can take your treats up a notch and keep them soft for longer.
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This Trick Will Prevent Your Sous Vide Eggs From Cracking
If you've tried to sous vide eggs and found your eggs cracking the minute the hit the water, there's a simple hack that can save your eggs, water, and pot.
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The Real Reason Spinach Shrivels When You Cook It
The reason spinach shrivels when cooked is two-fold, one being, of course, the water content of spinach, and the other is the type of acid spinach contains.
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This Viral TikTok Will Help You Make The Best Tomato Confit
Fresh tomato confit is a versatile condiment that, according to this viral TikTok, you can whip up in the oven in no time — anytime and in any season.
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