Warning Signs Your Ground Beef Has Gone Bad
Ground beef is one of the most diverse ingredients to cook with — if it's still good. Here are the top warning signs that your ground beef has gone bad.
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The Reason You Should Start Keeping Aloe Vera In Your Kitchen
Believe it or not, aloe vera has been used as a burn treatment for thousands of years, and it acts as a very mild laxative when consumed.
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The Absolute Best Ways To Keep Grapes Fresh
Grapes are an easy, sweet treat to keep around the house, but they don't have the longest shelf life. A few tricks can help you keep them fresher longer.
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The Best Ways To Keep Lettuce Fresh
It might feel like lettuce goes bad too quickly, but with a few simple tips, you can keep it fresh for longer, helping you eat more vegetables, too.
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Why Some Restaurants May Strategically Undercook Your Steak
If you're paying a lot for a steak, you deserve to have it cooked the way you want. But some restaurants may strategically undercook your steak, and here's why.
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What Happens If You Store Olive Oil In The Fridge?
Olive oil is one of the most common ingredients in kitchens. While you most likely have a bottle of it in your house, you may not be storing it properly.
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The Difference Between Cantonese Roast Duck And Peking Duck
Peking duck is a classic Chinese dish, but how it differs from Cantonese roast duck might just surprise you.
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Why You Should Never Put Wet Food On The Grill
It can be tempting to take meat straight from the marinade and throw it on the grill but doing so breaks one of Bobby Flay's grilling commandments. Here's how.
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Is Your Frozen Fish Mushy? Here's Why
For as many tastes as fish have, the one texture that doesn't taste good to any human palate is "mushy." Here's how to avoid cooking mushy fish.
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The Clever Hack To Get Curly Fries Without A Spiralizer
There are so many cooking gadgets available these days it can make your head spin. But you don't need a spiralizer to make curly fries if you use this hack.
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How To Tell If Cauliflower Has Gone Bad
All food goes bad if we have it long enough. The trick is to know the warning signs, and to keep foods fresh as long as possible through proper storage methods.
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Why Fluffing Flour Before Baking Is So Important
The reason fluffing your flour is important is because it's typically measured by volume. It's also prone to compression, meaning it can become packed together.
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The Absolute Best Ways To Reheat Corn On The Cob
If you've got gobs of cobs that you need to breathe new life into, these tips for reheating corn on the cob will have you shucking all summer.
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The Difficulty Of Adapting Historic Recipes
Adapting historical recipes can prove difficult for food historians who must often translate what cooks from the past meant by their imprecise instructions.
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The Mistake You Need To Avoid When Making Tandoori Chicken
When making tandoori chicken, it's important you avoid a common mistake when it comes to cooking the traditional Indian dish: It's all about the oven settings.
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This Ingredient Will Take Your Chicken Vindaloo To The Next Level
If you're looking to take your chicken vindaloo in a different direction and up a level, then you'll want to look to your ingredients list for inspiration.
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The Deceptive Way A Luxury Chocolate Bar Was Nearly Used In World War II
A World War II plot to assassinate Winston Churchill involved food but not through food poisoning but rather through sweet deception in the form of a candy bar.
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The Absolute Best Cuts Of Lamb To Slow Cook
The best cuts of lamb for slow cooking are ones that you'd categorize as tough; tougher cuts of meat are ideal for slow cooking such as roasting or braising.
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The Best Way To Prevent Muffins From Deflating
To prevent muffins from deflating, keep in mind a few science facts and be sure your muffin batter has what it needs to rise into a dome and stay that way.
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Should You Let Turkey Thaw Overnight?
Leaving a frozen turkey on the counter overnight will put it far beyond the two-hour minimum of how long a perishable food can safely sit at room temperature.
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Why You Shouldn't Use Cold Milk For Mashed Potatoes
Mashed potato recipes call for potatoes, butter, and milk, but it's important to note the effect cold milk will have on your potatoes and their final texture.
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The Surprising Tool You Can Use To Debone Fish: UV Light
Deboning the pin bones from a fish is a time-consuming and painstaking process that requires precision and patience, but a UV light can help speed things up.
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Whatever Happened To Hot Dog Chain Lum's?
The hot dog chain Lum's is a story of boom to bust, with reasons for its end including new ownership and menu changes that made it too different for its fans.
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What Happens If You Freeze Cream-Based Soups
Freezing cream-based soups can affect their texture once they're reheated; to avoid this cooking problem, you can take a few steps to avoid it altogether.
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How Ina Garten Takes Store-Bought Ice Cream To The Next Level For Spring
Ina Garten's tip for making store-bought ice cream the perfect springtime dessert is not only simple but uses an item you might already have in your cabinet.
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What Ever Happened To Restaurant Chain Beefsteak Charlie's?
Nobody loves a sandwich shop like a New Yorker -- and speaking of -- what happened to Beefsteak Charlie's? Here's what happened to the beloved sandwich chain.
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How Toasting Your Spices Can Help Make Canned Chili Feel Homemade
Toasting your spices can make all the difference between chili mom will love and an expression that questions how you can stomach such a bland dish. Here's why.
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