Why You Should Always Salt Your Steak Before Cooking
You're likely already adding salt to your steak, but are you salting it properly? Here, we break down how long you should let your steak sit while salted.
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How To Freeze Avocado
While freezing isn't ideal for a dish that requires slices of fresh avocado, it's a perfect way to preserve avocados for purees, smoothies, and even guacamole.
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Why You Should Use Room Temperature Eggs When Frying Them
Fried eggs are something every home cook should be able to whip up with no problem. But as simple as it may seem, there are actually a few common mistakes.
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The Best Ways To Keep Asparagus Fresh
Have you ever had tons of asparagus on hand, but not enough dishes to use it all up quickly? To keep them fresh, you'll need to store them properly. Here's how.
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The Absolute Best Ways To Keep Peaches Fresh
Peach season is just a few weeks long. To stretch out the season, here are a few tried-and-true storage methods for keeping peaches fresher longer.
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The Real Difference Between Salsa And Pico De Gallo
If you've ever wondered if there's a difference between pico de gallo and salsa, you're in luck. Here's everything you need to know.
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Danish Duo Wants To Make Year-Round Morels An Affordable Reality
A pair of brothers have been laboring to make reliable crops of morels produced indoors in a climate-controlled environment accessible to chefs and home cooks.
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Over 120,000 Pounds Of Ground Beef Are Being Recalled. Here's Why
Sixty-plus tons of ground beef are being recalled from stores nationwide, according to the U.S. Department of Agriculture's Food Safety and Inspection Service.
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Why It's Better To Use Moderate Heat With Cast-Iron Skillets
High flavor sears often come from cooking with high heat. So, why is it best to use a cast-iron skillet over a more moderate heat? Here's what you should know.
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What You Should Know Before Substituting Ground Turkey For Ground Beef
Turkey burgers and ground turkey, in general, get a bad rap as poor substitutes for beef. But the swap can be done well if you know how to do it right.
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This Is How You Should Really Be Freezing Your Ground Beef
Ground beef is such a useful ingredient, it's handy to always have a pound or two ready to go in the freezer -- but only if you've stored it properly.
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The Reason Steakhouses Use Super High Heat
Grilling a steak seems simple enough, but steakhouse chefs use a number of techniques to put up a plate of premium beef, including using super high heat.
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What You Can Do To Fix A Watery Green Bean Casserole
If you've ever cooked green bean casserole, you know it should be thick and saucy, but what happens if it turns out watery? Here's what you should do to fix it.
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Is It Safe To Eat Cracked Eggs?
If you've ever wondered what you should do if you find that a few of the eggs you just bought from the supermarket are cracked, here's what you need to know.
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Ways To Use Up Your Extra Salad Greens
When you have greens that are about to go bad, what can you do to save them from the trash? Actually, you'd be surprised how far wilted greens can take you.
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This Is The Ideal Moment To Add Dried Pasta To Water
If you don't want your pasta to end up a mushy mess, there actually is an ideal moment to add the dried pasta to the water -- after the water is at a full boil.
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Why You Should Put Aluminum Foil In Your Dishwasher
Who doesn't love a convenient and scientific home hack? There's a genius tip on TikTok that promises sparkling, silver without chemical tarnish polish.
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How Long Can You Store Butter On The Counter?
Because butter is a dairy product, there is often confusion about whether or not it's safe to keep it soft and spreadable at room temperature.
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Warning Signs Your Ground Turkey Has Gone Bad
As you begin to embrace the versatility of ground turkey, it's also imperative that you are able to recognize when your turkey meat has gone bad.
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Why You Should Be Salting Quinoa Before You Cook It
Quinoa is a food that is better when it is seasoned with salt before it is cooked. But the reason for this might not be as straightforward as you'd think.
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The Ingredient That Can Take Your No-Bake Desserts To The Next Level
Whatever your reason for turning to a no-bake dessert, chances are you should be incorporating one ingredient into no-bake desserts that you might not suspect.
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10 Tips You Need When Using A Rice Cooker
Looking to be a rice cooker pro? From cooking different types of rice to sous vide salmon, this guide will help you master the rice cooker.
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How Long Can You Store A Smoothie In The Fridge?
Who hasn't blended up way too much smoothie for one person? You'll want to stash your leftovers in the fridge -- but how long will they stay fresh in there?
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How To Prevent Salty Mashed Potatoes
Mashed potatoes are simple to make, but they are easily ruined if you accidentally oversalt your potatoes. Here's how to avoid salty spuds.
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The Cilantro Mistake You Need To Stop Making
There are a lot of ways to incorrectly store cilantro, but here's one mistake you have to stop making if you want to save your cilantro from turning into mush.
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Here's Why You Shouldn't Clean Your Fridge With Bleach
Many of the products we often use for cleaning our fridges contain bleach. However, this product might actually be harming your fridge and the food inside it.
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The Absolute Best Ways To Keep Broccoli Fresh
Broccoli is best eaten within a day or two like most vegetables, but if it needs to be stored for longer, there are a few things that it needs to stay fresh.
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