What Classifies A Dish As 'Comfort Food'?
These types of meals hold a strange reputation — simultaneously scorned as unhealthy vices and embraced and beloved as comfort foods.
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The Real Reason People Used To Avoid Eating Apples
Believe it or not, people actually used to avoid eating apples because of their flavor.
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Why You Should Never Use A Metal Knife To Slice An Avocado
Next time you reach for a utensil to slice up an avocado for your morning avocado toast, here's why you should never use a metal knife to slice an avocado.
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How Long Can You Store Eggs In The Fridge?
Raw eggs are good for three to five weeks in the fridge, if purchased prior to the sell-by date on the carton and the fridge is set to 40 F or below.
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An Underrated Way To Add More Protein To Your Diet
Protein is considered the body's building blocks while supporting many functions within it. Here is a way that you can add even more protein to your diet.
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Everything You Need To Know Before Visiting A Vegan Butcher
Vegan butchers have risen in popularity because they offer so many plant-based meat alternatives. Here's what to know before visiting a vegan butcher.
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Why You Should Always Keep Capers In Your Pantry
Capers don't seem like much, but those tiny, salty bits pack a ton of flavor that will dress up almost any savory meal.
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The True Origins Of Latkes
Latkes are a delicious dish served in homes across the globe during the celebration of Hanukkah each year. Here are the true origins of craveable latkes.
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The Correct Temperature For Cooking Tuna Steak
One of the keys to bringing a tuna steak to the proper temperature is to ensure that it has a proper thermal mass. But what's the ideal temperature?
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What Is Chocho And How Do You Use It?
Protein-packed and naturally regenerative, the Spanish legume "chocho" is a new name on the list of superfoods. Learn why it's so special and how to use it.
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The Absolute Best Ingredients For Vegan Mashed Potatoes
Mashed potatoes are a delicious comfort food for many. Here are some of the absolute best ingredients that vegans should use when making mashed potatoes.
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Why You Should Stop Eating Before You Feel Full
Our stomachs try to tell our brains when we're full -- but it takes time for those messages to reach the brain. Learn how to avoid overeating in that period.
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An Easy Way To Elevate Your Next Breakfast Sandwich
The next time you want to enhance the breakfast sandwich experience, there is one simple trick you can try. After all, breakfast is the most important meal.
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The Unconventional Way Alton Brown Makes Restaurant-Quality Sliders
Alton Brown is known for unconventional cooking methods, and for using out-of-the-ordinary ingredients. His slider recipe utilizes a unique preparation too.
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What You Should Consider Before Buying Produce At Trader Joe's
Most stores and stalls charge you for the weight of the food you buy. Trader Joe's has a different pricing strategy, but not necessarily a bad one.
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Why You Need To Peel Tomatoes Before Canning Them
Besides finding, sanitizing, and storing all of the jars, canned tomatoes have another extra step that scares off many -- skinning.
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Over 25% Of People Think This Is The Most Overrated Small Kitchen Appliance
We were curious which small kitchen appliances our readers have found to deliver less than promised, and one item in particular was named by a majority.
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The Surprising Link Between Chinese Five-Spice Powder And Herbal Medicine
The Chinese five-spice is used in many dishes from Peking Duck to Taiwanese Salt and Pepper Chicken. But, there's a link between the spices and herbal medicine.
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12 Best Substitutes For Chocolate Chips
Love chocolate chips but want to mix things up when baking your next batch of cookies? Well, you'll love our 10 best chocolate chip substitutes. Yummy!
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Ina Garten's Unexpected Ingredient For Her Ultimate Tuna Melts
Ina Garten is known for elevating staple, comforting dishes. Her tuna melt is no different; one ingredient in her recipe will probably surprise you.
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Starbucks Japan Once Sold An American-Inspired Frappuccino
Japan Starbucks is known for some of its wild flavored drinks and unique concoctions. And, this Frappuccino was American-inspired but only available in Japan.
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How To Protect Your Fresh Produce In Heat And Humidity
Produce spoils faster in the heat and, when temperature and humidity fluctuate, knowing how to properly store your produce can be a gamechanger.
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Nigella Lawson's Trick To Sweeten Up Out-Of-Season Tomatoes
Out-of-season tomatoes might look great, but their taste usually leaves something to be desired. Don't worry, though, Nigella Lawson has a trick that can help.
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The Unique Method To Add Extra Flavor To Your Grilled Flat Iron Steak
If you're a fan of steak, but have never tried the cut known as flat iron, you're going to want to add it to your list.
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Why LA Is The Best Pizza City In America
Move over New York City and Chicago! Bustling Los Angeles is having a big pizza renaissance and it's important to know why LA is the best pizza city in America!
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Most Of The World's Bananas Come From This Country
Bananas are one of the most popular fruits in the world, with over 116,000,000 tons produced annually. So, where are all of these bananas coming from?
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Why You Should Always Toast The Oats For Your Oatmeal
Oatmeal is just another word for a big bowl of comfort. When it comes to adding flavor and depth to oatmeal, try this commonly overlooked step.
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