The Absolute Best Ways To Use Leftover Spam
The applications for Spam are seemingly endless, so there is no reason for any of it to go to waste. Here are some delicious ways to use your leftovers.
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Why You Should Start Putting Anchovies In More Recipes
Whether you enjoy the flavor of anchovies or not, they add loads of deep, rich flavor to many dishes. Here's why you should incorporate them into your recipes.
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Why People In The US Used To Avoid Eating Bluefin Tuna
People in the U.S. used to avoid bluefin tuna because it was considered a bloody-flesh fish not fit for consumption; today, it's avoided to save the species.
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Here's What Those Brown Strings In Kombucha Really Are
Kombucha is a healthy beverage that you can make at home. Don't be put off by those brown strings in your brewing batch. It's not what you think.
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How You Should Be Seasoning Confit
There are few dishes quite as delicious as a confit. But great results require the right technique, which includes proper seasoning. Read on to learn how.
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The Reason You Should Pat Steak Dry Before Cooking It
There are a lot of theories about cooking the perfect steak, but the real difference maker is to remove as much moisture as possible before cooking. Here's why.
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Is It Possible To Eat Too Much Peanut Butter?
Peanut butter is a beloved snack and ingredient, but is too much of a good thing actually a bad thing? Let's break down exactly how much you can safely eat.
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You Should Use Cocoa Powder To Flour Cake Pans. Here's Why
Most bakers know that dusting a pan with flour helps get a cake out. But you might be surprised to learn the benefits of dusting with cocoa powder.
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Why You Shouldn't Store Meat In The Refrigerator Door
When buying meat, you're likely not thinking about your fridge. But you should be! There's a reason meat shouldn't be stored in places like the fridge door.
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Why You Might Want To Avoid Cast-Iron Skillets With A Wooden Handle
The wood insulates against the heat from the handle and brings the overall weight of the cast iron down, but there's also a downside to this modification.
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Bread Can Be More Nutritious Than You Might Think
There is far more to bread than just carbohydrates, and they are not all created equal.
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How Long You Should Steep Your Cold Brew
This method draws different chemical compounds out of the coffee that makes the drink more healthy and creates a less acidic and bitter drink than hot coffee.
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The Trick For Perfectly Smooth Pumpkin Pie
Have you ever cut into a beautiful pumpkin pie only to realize the filling inside is lumpy? Here's how to avoid this and get a perfectly smooth pie instead.
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When Is The Best Time To Add Flavor To Your Kombucha?
If you choose to make kombucha at home, you might be wondering: How do I get flavorings into my brew, and at what stage of fermentation do I add it?
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How Long Can You Store Eggs On The Counter?
When cold eggs are placed somewhere warmer, condensation begins to form, which can aid in the multiplication of bacteria and help it pass through the shell.
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Why You Need To Salt Vegetables Before Roasting
Starting your meal preparation by chopping up your vegetables, salting them, and then setting them aside can help elevate the flavor of almost any dish.
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The Benefit Of Taking Cookies Out Of The Oven Early
For cookies, it's not just the ingredients but also the time it spends in the oven that can make a big difference.
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Why Following The Recipe Time When Baking Cookies Might Be A Bad Idea
Baking isn't always an exact science, especially for cookie baking times. There are a few factors that can affect those time limits in your recipe.
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Use This In Place Of Your Roasting Pan
Not everyone has the kitchen space for cumbersome roasting pans and racks. Fortunately, there's an easy hack to remedy the absence of a roasting pan and rack.
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Why Experts Just Issued A Warning About Home-Canned Foods
Alarm bells surrounding the potential dangers of improper home canning were rung this week following a tragic botulism-related death.
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Why It's A Bad Idea To Refrigerate Watermelon
For most fruits and vegetables, the best way to keep them fresh is in the fridge. But you might want to rethink that strategy for watermelon, and here's why.
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The Absolute Best Uses For Your Leftover Pineapple Core
Pineapple cores are usually thrown out, but they're actually packed full of flavor. Here are a few ways to use that pineapple core instead of tossing it out.
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Here's How Many People Living In The US Actually Eat Canned Chili
Canned chili is affordable and is an American classic that can be souped-up with few ingredients. Ever wondered how much Americans eat? Here is your answer.
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Butter Is More Nutritious Than You Might Have Thought
Butter is a source of Vitamin A, B12, D, E, and K, essential for healthy eyes, skin, immune function, teeth, bones, energy, and may reduce the risks of cancers.
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The Maximum Amount Of Brazil Nuts You Can Safely Eat Each Day
Did you know that the seemingly harmless and unassuming Brazil nuts can actually jeopardize your health?
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Why You Should Always Salt Your Steak Before Cooking
You're likely already adding salt to your steak, but are you salting it properly? Here, we break down how long you should let your steak sit while salted.
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How To Freeze Avocado
While freezing isn't ideal for a dish that requires slices of fresh avocado, it's a perfect way to preserve avocados for purees, smoothies, and even guacamole.
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