Think Twice Before Adding Extra Ingredients To Your Burger Meat
You can easily find cooks who subscribe to the idea that adding to your burger meat enhances it, but if you do, you should be sure to do so in a particular way.
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Whatever Happened To Skittles Bubble Gum?
There was a time when you could actually blow Skittles-flavored bubbles, thanks to Skittles bubble gum, which debuted in the '90s and soon after fizzled out.
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Why You Should Try Using Buttermilk In Your Mashed Potatoes
The next time you whip up mashed potatoes, you may want to try using buttermilk instead, which not only promises creamy potatoes but also a certain flavor.
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Guy Fieri's Steak-Searing Tip Will Get You A Perfect Crust Every Time
The cut of meat and the seasoning is just as important as your grilling technique or the temperature of your stove. Find out what Guy Fieri has to say.
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The Absolute Best Way To Avoid Overly Thick Cranberry Sauce
Cranberry sauce is almost as synonymous with Thanksgiving as turkey. Here is a helpful tip to keep your homemade cranberry sauce from getting too thick.
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Can It Be Dangerous To Eat Kiwi Skin?
The simple kiwi is a taste treat that many across the world enjoy each day. However, many ask the question of whether the fruit's fuzzy skin is safe to eat.
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You Should Never Cook Cold Pork Chops. Here's Why
Pork chops are a great choice for a quick weeknight meal, but it isn't wise trying to to save time by taking them straight form fridge to pan.
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The Fresh And Easy Way To Take Avocado Toast To The Next Level
The number of topping possibilities is close to infinite, but there's one that can take an ordinary avocado toast to an extraordinary place.
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Is It Safe To Eat 2-Year-Old Frozen Vegetables?
Freezing might increase or decrease the nutritional content of some veggies, but you should watch out for freezer-burned and old veggies. Here's what to know.
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Del Monte, Walmart, And Others Are Now Included In The Jif Recall
New Jif products are recalled. They contain Jif to-go containers and products made with Jif Peanut Butter, although they aren't packaged as JIf goods.
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The Beef Jerky Rule You Should Stop Believing
Beef jerky is a popular treat that has been enjoyed for centuries. However, there’s one rule behind a beef jerky that you should stop believing.
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Is Eating Raw Eel Dangerous?
While eel is always served fully cooked, it's fair to wonder if they are safe to eat. If you wonder whether eating raw eel is dangerous, here are the facts.
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Why It's Usually A Bad Idea To Grill Boiled Hotdogs
If you've ever wondered whether you should boil your hotdogs before grilling, you're in luck. Here's what you should know about boiling hotdogs before grilling.
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How To Season A Brand New Grill
Whether you're a BBQ novice or a certified pitmaster, many cooks skip over the very important step of seasoning upon upgrading, or reusing, their grill.
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The Absolute Best Ways To Store Zucchini
Zucchini has gained popularity for its versatile uses. However, keeping it fresh can prove difficult. Here are some helpful tips on how to store your zucchini.
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The Real Reason You Should Stop Peeling Your Potatoes
There are benefits to eating the humble tater. Despite their reputation, potatoes are surprisingly nutritious ... especially if you consume them the right way.
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How To Keep Soft Salad Ingredients Intact
One category of salad ingredients that merits extra attention? Soft ones, which have a tendency to go mushy or get lost in a salad.
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What's The Difference Between A Santoku Knife And A Chef's Knife?
Have you been eyeing a fancy Japanese Santoku knife? They definitely look amazing, but are they really any different from a chef's knife? Read on to find out.
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The Absolute Best Cuts Of Beef To Slow Cook
Is there anything better than tender beef made in a slow-cooker? Read this guide to learn all about the best cuts to make in your slow cooker.
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Why You Should Be Using Dry Rub For Chicken Wings
Chicken wings are a popular perfect snack, appetizer, or entrée. Here is why you should reach for your favorite dry rub the next time you decide to make wings.
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Why Your Memorial Day BBQ Could Cost More Than Ever
When it comes to the price of food and groceries, 2022's Memorial Day celebrations may cost you more than last year's festivities. Here's what you should know.
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How To Prevent Runny Cranberry Sauce
Cranberries contain a good bit of water, so it's common for people to add more water than is needed, leading to a watery sauce and some unhappy guests.
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When Should You Use A Stand Mixer To Make Mashed Potatoes?
Another kitchen hack for mashing potatoes? The stand mixer. But in which instances is this approach a good one?
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Why You Should Never Cook Stuffing Inside Your Turkey
Stuffing stuffed inside the turkey makes a picture-perfect centerpiece to every holiday table. However, it is not safe to cook your stuffing inside your turkey.
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The Real Reason You Should Never Rinse Pork
For pork aficionados, there's almost nothing better than juicy chops or perfectly cooked bacon, but be wary of rinsing your meat with water before cooking.
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Here's Where The Name Coleslaw Comes From
Coleslaw is a dish that has become synonymous with picnics, potlucks, and backyard cookouts. Here's the interesting story behind the name for this popular side.
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What Giada De Laurentiis Says To Do With All Your Extra Uncooked Pasta
Doesn't everyone have a few boxes of leftover pasta pieces in their pantry? Not anymore! Here's Giada De Laurentiis' tip for using those pasta bits and bobs.
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