The Ingredient That Will Forever Change Your Canned Baked Beans
Baked beans are a hearty and heavy, sweet and smoky, spicy, and often include chunks of rich, fatty meat. Here's the ingredient that will elevate your beans.
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Why Tuna Makes A Great Snack To Satisfy Cravings
Tuna is a great way to satisfy any of your snack cravings. With many different flavors, varieties, and recipes available, here is why tuna is the perfect snack.
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Try Adding This Italian Staple To Your Deviled Eggs
Deviled eggs have stood the test of time as a popular hors d'oeuvres to serve for get-togethers. Upgrade your deviled egg recipe with this one Italian staple.
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Types Of Containers You Should Never Use To Reheat Food In Your Microwave
Microwaving leftovers is a convenient and satisfying way to catch a quick meal. However, there are containers that you should never use in your microwave.
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Why You Shouldn't Use Cooking Spray In Your Air Fryer
Using oils in an air fryer can be helpful, many don't know that some cooking sprays can damage the basket and ruin nonstick properties that are already present.
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What Each Michelin Star Actually Means
The process of achieving Michelin's distinction can take several years and meticulous consideration. Here's what those Michelin star ratings really mean.
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Curtis Stone's Secret To Perfectly Pink Steak
According to Curtis Stone, the perfect steak is one that has an "even pinkness." And the key to achieving this involves two stages of cooking and resting.
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Ina Garten's Trick For Crisp Lettuce Without A Salad Spinner
Whipping up a salad is the perfect way to solve meal conundrums and keep cool. All you need are fresh greens, dressing, and a salad spinner. Don't have one?
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Why You Should Consider Adding Coffee Grounds To Your Chili
What java aficionado would argue with adding coffee to, well, anything? But is chili taking a good thing too far?
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This Updated Vinaigrette Formula Will Take Salad To The Next Level
The old culinary school wisdom was to have a ratio of three parts fat to one part acid in a vinaigrette.
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Why You Should Leave The Rind On Watermelon When Grilling
Whether you're grilling your watermelon for savory or sweet dishes, the trick to mouthwateringly perfect watermelon is to leave the rind on.
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The Subtle Difference Between Creole And Cajun Seasoning
Some may think Creole and Cajun seasoning are the same, but that's not the case. Though one can be substituted for the other, there is a subtle difference.
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How Does The Maillard Reaction Actually Work?
The Maillard reaction is a chemical process that takes place between sugars and amino acids, resulting in a browning reaction — but it goes beyond appearance.
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Why You Shouldn't Store Cheese In Plastic Wrap
While your intentions are good, don't make the mistake of wrapping your cheese in plastic wrap for storage, as this method only ends up achieving the opposite.
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The Truth Behind The Tapping Technique For Watermelons
Tapping watermelons to determine a good watermelon from the bunch is a well-known test that does indeed have method to it.
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You Should Start Soaking Scallops In Milk. Here's Why
While it may sound like an odd pairing, scallops can benefit from a soak in milk; specifically, milk can help scallops erase their sometimes bad rap.
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The Best Cheeses To Use For Mac And Cheese
While pasta is a huge part of mac and cheese, nothing is more important than the cheese. From cheddar to Fontina, we found the best cheese for your recipe.
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This Tip Will Change The Way You Cut Your Avocados
This tip for cutting avocados is specifically for how to alternatively cut the fruit, but there are additional benefits that only add to the food hack's case.
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The Best Way To Fix Overcooked Pulled Pork
If after hours of cooking, you end up with dry, overcooked pulled pork, don't think all is lost for your dish; you can save your pork in a few creative ways.
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What You Can Do To Thicken Runny BBQ Sauce
There are few ways to thicken runny BBQ sauce, but to achieve the thick consistency you need to coat your food, we think the best way is a combination of two.
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This Avocado Egg Salad Tip Is Perfect For Mayo Haters
For those with an aversion to mayonnaise, there's good news from the fruit world as the avocado is the secret tip to making egg salad or tuna salad sans mayo.
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What's Really In Poultry Seasoning?
Don't limit this seasoning to things with wings. Poultry seasoning can enhance your beef, pork, fish, and even veggie dishes. And it's easy to make your own.
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Why You Should Consider A Watermelon's Shape When Buying One
Picking a watermelon can often be a guessing game, but as it turns out, the fruit's shape provides a key visual clue about how ripe it is and how it was grown.
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The Unexpected Spice You Should Try In Your Baked Feta Pasta
The next time you make baked feta pasta, consider adding in a certain spice that, while most often used in desserts, can add something unique to a savory dish.
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Nearly 30% Of People Think This Is The Best BBQ Side Dish
Ahead of Memorial Weekend barbecues, we polled Tasting Table readers to get their takes on what the best BBQ side dish is—the winner with 30% is a classic.
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The Reason You Should Bloom Cocoa Powder
Blooming is a technique that draws out the flavors of spices and aromatics more, and as you can guess, bakers have found this is also true with cocoa powder.
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How Much Lobster You Really Need For Lobster Rolls
When making lobster rolls, everyone has their own preference, but every recipe usually calls for a similar amount of lobster: How much do you need per roll?
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