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  • Ina Garten smiles with pearl earrings and a blue and white scarf

    Ina Garten's Simple Trick Will Transform Your Vodka Sauce

    Ina Garten's Penne Alla Vodka recipe contains common ingredients you'd expect from the dish, but her trick for cooking the sauce will transform your tastebuds.

    By Shaye Glisson June 7th, 2022 Read More
  • raw peeled potatoes in pot

    Stop Making This Common Mistake When Boiling Potatoes

    Potatoes are a staple at many dinner tables across the globe. They're a malleable food and often require boiling which you could be doing incorrectly.

    By Kalea Martin June 7th, 2022 Read More
  • A woman washes chickpeas

    Never Peel Chickpeas Again With One Simple Trick

    Try this one simple cooking hack to easily remove the pesky shells of chickpeas before making a delicious hummus or other healthy snack.

    By Haldan Kirsch June 7th, 2022 Read More
  • Cooking over gas stove

    The Truth About The Gas Stove Ban

    Cooking on gas is a favorite for many chefs across the board. With the California gas ban, many restaurants fear the loss of a staple cooking technique.

    By Katie Lenhardt June 7th, 2022 Read More
  • corn in can

    The Ingredient That Will Forever Change Your Canned Corn

    When it comes to serving canned corn on its own, it may need a little nudge in the flavor direction from its friendly neighborhood pantry cabinet.

    By Talin Vartanian June 7th, 2022 Read More
  • lobster and seafood party table

    More Than 30% Of People Think This Is The Most Difficult Seafood To Cook

    We decided to poll our Tasting Table readers to determine which type of seafood is the most difficult to cook. You might just be surprised by the results.

    By Chris Sands June 7th, 2022 Read More
  • Alex Guarnaschelli smiles on a cooking show

    The Unexpected Way Alex Guarnaschelli Amps Up Her Coffee

    Like many of her fans, celebrity chef Alex Guarnaschelli is a lover of coffee. Here is the unexpected way in which she amps up her coffee each day.

    By Shaye Glisson June 7th, 2022 Read More
  • Alton Brown smiles with glasses

    Alton Brown's Trick For Removing Watermelon Rinds The Easy Way

    Buying pre-sliced watermelon may be tempting, but with Alton Brown's trick for removing watermelon rinds easily, grab a melon whole and slice it yourself.

    By CC Gourdeau June 7th, 2022 Read More
  • Frozen berries in ice tray

    The Absolute Best Uses For Ice Cube Trays

    Ice cube trays are for more than just ice. To learn how to use them for everything ranging from cookies to bacon grease, read on to learn more.

    By Jolee Sullivan June 7th, 2022 Read More
  • Hands covered in flour above bread dough

    How To Tell If Your Bread Dough Is Under-Kneaded

    Baking bread at home is one of life's most satisfying activities, but truthfully, bread can be tricky. Here's how to make sure your dough is kneaded just right.

    By Arianna Endicott June 7th, 2022 Read More
  • mojito

    The Absolute Best Ways To Store Limes

    To ensure that your limes remain fresh for as long as possible, be strategic with how you store them. Follow these guidelines to make your fruit last longer.

    By Anabelle Doliner June 7th, 2022 Read More
  • Whole key lime pie.

    How Long Can You Store Key Lime Pie On The Counter?

    The Key lime pie is a common staple at holiday parties and get-together. Here is how long you can safely leave your pie on the counter for guests to enjoy.

    By Talin Vartanian June 7th, 2022 Read More
  • apple pie

    The Simple Way To Elevate Store-Bought Pie Crust

    If you're unsure of your skills or running short on time store-bought pie crust is a safe bet, but you'll want to add a little something extra to enhance it.

    By Bethany Swanson June 7th, 2022 Read More
  • Bottle of Sriracha hot sauce

    Here's How Sriracha Got Its Name

    You may know that you love siracha on just about every meal, but do you know the origins of this incredible condiment, and how it got its name?

    By Michelle Welsch June 7th, 2022 Read More
  • chicken pot pie with utensil

    The Absolute Best Ways To Reheat Chicken Pot Pie

    Chicken pot pie is considered by many to be one of the best comfort foods. Here are three methods you can use when reheating your leftover chicken pot pie.

    By Shaye Glisson June 7th, 2022 Read More
  • Cassava root

    Yuca Vs Yucca: What's The Difference?

    Yuca may sound and taste familiar, what about yucca? These homonyms are used interchangeably, but while they sound the same, they come with different tastes

    By Anna Staropoli June 7th, 2022 Read More
  • Scientist appears to be studying foods

    The Scientific Origin Of The Maillard Reaction

    You may often find yourself guessing when you're cooking, but there's very precise science behind every step of your meal.

    By Haldan Kirsch June 7th, 2022 Read More
  • chicken with white BBQ sauce

    What Makes Alabama BBQ Sauce Unique

    Across the Southern United States, there are many different BBQ sauces. However, Alabama has a unique sauce that packs as much flavor as it does tradition.

    By Wendy Leigh June 7th, 2022 Read More
  • Ina Garten headshot

    Ina Garten's Secret Method For Fall Off The Bone Ribs

    Cooking ribs isn't as easy as it seems. It's easy to end up with dry burnt meant. If you want delicious, succulent ribs, take this advice from Ina Garten.

    By Shaye Glisson June 7th, 2022 Read More
  • top down view pasta salad

    The Sure-Fire Way To Avoid Soggy Pasta Salad

    To avoid a soggy pasta salad that no one wants, you should only cook your pasta until it is just al dente (meaning "to the tooth" in Italian).

    By Jen Peng June 7th, 2022 Read More
  • Two pitchers and two glasses of half and half

    The Absolute Best Half And Half Substitutes

    Half and adds creaminess to everything from pasta sauce to coffee. But if you've run out of it or need a non-dairy alternative, consider these substitutes.

    By S.G. Howe June 6th, 2022 Read More
  • woman cleaning oven

    The Chemical-Free Way To Clean Your Oven

    There is a way you can clean your oven without resorting to incinerating heat or harsh chemicals, and it's probably already sitting in your fridge.

    By Jessie Molloy June 6th, 2022 Read More
  • prepped meals

    The Safest Way To Cool Hot Food For Meal Prep

    Cooking a large amount of food in bulk and then cooling down in bulk can result in uneven cooling. Find out how you can prevent this.

    By John J Lee June 6th, 2022 Read More
  • A clean toaster oven

    Tips For Giving Your Toaster Oven The Ultimate Deep Clean

    You really should wipe down your toaster oven after every use, but if your appliance is covered with food stains and a layer of grease, this is how you save it.

    By Vanessa Nix Anthony June 6th, 2022 Read More
  • Pile of watermelons

    Why Watermelon Is Officially Considered A Vegetable In Oklahoma

    Watermelon is a beloved staple in many summer diets. While most recognize it as a fruit, here is the story as to why it is considered a vegetable in Oklahoma.

    By Haldan Kirsch June 6th, 2022 Read More
  • Watermelon slices with a glass of watermelon juice

    How Much Water Is Actually In A Watermelon?

    Watermelon is the perfect refreshing snack on a hot summer day, but fans of the fruit may not know just how much water the sweet treat holds.

    By Arianna Endicott June 6th, 2022 Read More
  • Daniel Boulud smiling

    How Daniel Boulud Takes Grilled Hot Dogs To The Next Level

    Renowned chef Daniel Boulud takes grilled hot dogs to the next level with classic ingredients you probably wouldn't expect.

    By Shaye Glisson June 6th, 2022 Read More
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