What Is Koji?
Meet koji, the Japanese ingredient in miso, sake and soy sauce that American chefs like David Chang and Sean Brock are experimenting with in new ways.
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Nick DiGiovanni Talks Getting Cheesy With Selena Gomez - Exclusive Interview
Food influencer and "MasterChef" alum Nick DiGiovanni discusses his appearance on "Selena + Chef," breaking Guinness World Records, and combating food waste.
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Ina Garten's Tip For Carving A Rack Of Lamb For A Crowd
Ina Garten just might be the queen of dinner parties. Here's how she recommends serving a rack of lamb to ensure all of your guests get exactly what they want.
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The Key To Perfectly Crunchy Chicken Parmesan Every Time
If you've always loved versions of chicken parmesan that boast an extra-bready, extra-crunchy crust, then you're going to want to try out this method.
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The Biggest Mistake You're Making With Pork Tenderloin
Pork tenderloin is a pretty popular cut of meat. You'll regularly it on dinner plates in the US. If you're making it at home, don't make this mistake.
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The Best Keto Alternatives For Tortillas
Come all ye' cheese lovers and veggie grubbers. Eating tortillas on a keto diet is possible, especially when you have tasty alternative options such as these.
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If You Don't Like Olives, This Variety Might Change Your Mind
How olives are processed and cured has a huge impact on how they taste, and it turns out there is one olive even the most adamant haters may find palatable.
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The Absolute Best Ways To Reheat Cinnamon Rolls
Part of what makes the cinnamon roll so appealing is how soft and fluffy it is. Here's two ways to reheat them that will keep them tasting oven-fresh.
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Should You Butter The Bread Or The Pan For Grilled Cheese?
Grilled cheese is a simple favorite, but the execution is important. Learn whether you should butter the bread or the skillet for the tastiest results.
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The Nutritional Reason You May Want To Use Canned Pumpkin Instead Of Fresh
If you are looking for the best nutritional boost, this is a rare occasion when fresh fruit doesn't beat canned. What makes canned pumpkin so much healthier?
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Why It Can Be Difficult To Make Authentic Sole Meunière
Sole meunière seems as simple as tossing sole into a pan with butter and a little bit of lemon. But one ingredient makes it a bit trickier than it seems.
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Skip This Ingredient For A Unique Twist On Trader Joe's Vanilla Cake
Trader Joe's is a bit like IKEA in that TJ's fans love to play with the store's products. Try this 'hack' out the next time you make TJ's vanilla cake.
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The Mysterious Origins Of The 5-Second Rule
The decidedly-unscientific 5-second rule governs how long food can be on the ground and remain edible. But who exactly made it a rule in the first place?
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The Underrated Lettuce Martha Stewart Prefers For Salad
There's a particular soft, petal-shaped head of lettuce Martha Stewart places in her own 'preferred' category.
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The Reason You Should Always Soak Bread For Meatloaf
Did you know that dry meatloaf can also be the result of skipping a crucial step when it comes to the recipe's bread?
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Why You Should Consider Using Only Egg Yolks For French Toast
Take breakfast spreads to the next level with an easy French toast upgrade and get ready to set golden pieces of bread on the kitchen table.
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Alton Brown's Key Step For Flavorful Rice
Alton Brown adds two ingredients into the pan when cooking his rice. Find out why.
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The Key To Getting The Crispiest Fries From An Air Fryer
While air fryer fries do have a certain crispness to them, the texture errs more on the soggy side.
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How To Replicate The Egg From A McMuffin Without A Mold
Of course, you can purchase an egg ring to use at home to make your breakfast sandwiches for a low cost. But there's another way.
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Derek Wolf's Top Affordable Steak Cuts - Exclusive
A great steak can be expensive, but grilling expert Derek Wolf shares some under-the-radar cuts that are not only delicious, but will fit into your budget.
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Why You Should Reconsider Fruit-Flavored Snacks On A Keto Diet
While fruit is allowed on the keto diet, there are strict rules surrounding fruit and all things made with it.
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The Game-Changing Ingredient To Spice Up Your Baklava
Baklava is already tasty enough in its simplest form, but if you really want to amp up the flavor of your homemade pastry, a bit of this spice goes a long way.
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North Indian Roti Vs. South Indian: What's The Difference?
Roti incarnations parade across home kitchens, cafes, and street-food stands on a daily basis, forming the heart of many Indian dinner recipes.
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12 Biggest Mistakes You're Making With Butter
Butter is an essential component of many dishes. Are you making any of these mistakes with this everyday ingredient?
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Why You Shouldn't Put Cookies Too Close Together On The Baking Sheet
Cookies are incredibly versatile and easy to make. To bake the best cookies, though, you shouldn't put them too close together on the baking sheet.
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How Alton Brown Upgrades Rice Krispies Treats
Alton Brown has a special ingredient or cooking hack for just about any dish you can think of. Here's how he upgrades his Rice Krispies treats.
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The Easiest Fast Food Chain To Copy, According To Kristen Kish - Exclusive
If you want to re-create your favorite fast-food menu items at home, chef Kristen Kish recommends starting with this popular chain. Here's why it's her pick.
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