Ina Garten's Simple Trick Will Transform Your Vodka Sauce
Ina Garten's Penne Alla Vodka recipe contains common ingredients you'd expect from the dish, but her trick for cooking the sauce will transform your tastebuds.
Read MoreIna Garten's Penne Alla Vodka recipe contains common ingredients you'd expect from the dish, but her trick for cooking the sauce will transform your tastebuds.
Read MorePotatoes are a staple at many dinner tables across the globe. They're a malleable food and often require boiling which you could be doing incorrectly.
Read MoreTry this one simple cooking hack to easily remove the pesky shells of chickpeas before making a delicious hummus or other healthy snack.
Read MoreCooking on gas is a favorite for many chefs across the board. With the California gas ban, many restaurants fear the loss of a staple cooking technique.
Read MoreWhen it comes to serving canned corn on its own, it may need a little nudge in the flavor direction from its friendly neighborhood pantry cabinet.
Read MoreWe decided to poll our Tasting Table readers to determine which type of seafood is the most difficult to cook. You might just be surprised by the results.
Read MoreLike many of her fans, celebrity chef Alex Guarnaschelli is a lover of coffee. Here is the unexpected way in which she amps up her coffee each day.
Read MoreBuying pre-sliced watermelon may be tempting, but with Alton Brown's trick for removing watermelon rinds easily, grab a melon whole and slice it yourself.
Read MoreIce cube trays are for more than just ice. To learn how to use them for everything ranging from cookies to bacon grease, read on to learn more.
Read MoreBaking bread at home is one of life's most satisfying activities, but truthfully, bread can be tricky. Here's how to make sure your dough is kneaded just right.
Read MoreTo ensure that your limes remain fresh for as long as possible, be strategic with how you store them. Follow these guidelines to make your fruit last longer.
Read MoreThe Key lime pie is a common staple at holiday parties and get-together. Here is how long you can safely leave your pie on the counter for guests to enjoy.
Read MoreIf you're unsure of your skills or running short on time store-bought pie crust is a safe bet, but you'll want to add a little something extra to enhance it.
Read MoreYou may know that you love siracha on just about every meal, but do you know the origins of this incredible condiment, and how it got its name?
Read MoreChicken pot pie is considered by many to be one of the best comfort foods. Here are three methods you can use when reheating your leftover chicken pot pie.
Read MoreYuca may sound and taste familiar, what about yucca? These homonyms are used interchangeably, but while they sound the same, they come with different tastes
Read MoreYou may often find yourself guessing when you're cooking, but there's very precise science behind every step of your meal.
Read MoreAcross the Southern United States, there are many different BBQ sauces. However, Alabama has a unique sauce that packs as much flavor as it does tradition.
Read MoreCooking ribs isn't as easy as it seems. It's easy to end up with dry burnt meant. If you want delicious, succulent ribs, take this advice from Ina Garten.
Read MoreTo avoid a soggy pasta salad that no one wants, you should only cook your pasta until it is just al dente (meaning "to the tooth" in Italian).
Read MoreHalf and adds creaminess to everything from pasta sauce to coffee. But if you've run out of it or need a non-dairy alternative, consider these substitutes.
Read MoreThere is a way you can clean your oven without resorting to incinerating heat or harsh chemicals, and it's probably already sitting in your fridge.
Read MoreCooking a large amount of food in bulk and then cooling down in bulk can result in uneven cooling. Find out how you can prevent this.
Read MoreYou really should wipe down your toaster oven after every use, but if your appliance is covered with food stains and a layer of grease, this is how you save it.
Read MoreWatermelon is a beloved staple in many summer diets. While most recognize it as a fruit, here is the story as to why it is considered a vegetable in Oklahoma.
Read MoreWatermelon is the perfect refreshing snack on a hot summer day, but fans of the fruit may not know just how much water the sweet treat holds.
Read MoreRenowned chef Daniel Boulud takes grilled hot dogs to the next level with classic ingredients you probably wouldn't expect.
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