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  • Peach cobbler

    Is There Any Difference Between A Cobbler And A Crisp?

    Cobblers and crisps are two seemingly synonymous pastries, consisting of baked fruit fillings, gooey interiors, and crumble, but are the two desserts the same?

    By Anna Staropoli June 16th, 2022 Read More
  • Branston pickle on a spoon

    What's Really In Branston Pickle?

    While popular types of pickles in the U.S. would generally be made with just cucumbers and spices, Branston pickles are made with seven types of vegetables.

    By Hope Ngo June 16th, 2022 Read More
  • Raw cuts of meat

    The Absolute Best Cuts Of Steak To Air Fry

    As much as you may love the grill, we all know it's not always the most convenient cooking tool at our disposal. Here are the best steaks you can air fry.

    By Cristina Alonso June 15th, 2022 Read More
  • alton brown smiles with glasses

    Alton Brown's Tip For Ultra-Flavorful Guacamole

    Alton Brown's tip doesn't have anything to do with the actual preparation of the dish.

    By Shaye Glisson June 15th, 2022 Read More
  • wolfgang puck smiles with glasses

    Wolfgang Puck's Essential Charcoal Grilling Tip

    This is Wolfgang Puck's crucial step in the grilling process that will assure your food won't be overcooked or burnt.

    By Adam Rothbarth June 15th, 2022 Read More
  • Seaweed snacks

    Why The Seaweed Snack Market Is Booming

    Seaweed tend to have a slightly salty and savory umami taste with a hint of mineral and seems to be unlike any other snack. Here's the secret behind the craze.

    By Sylvia Tomczak June 15th, 2022 Read More
  • Chocolate chip cookies on tablecloth

    The Unexpected Item That Can Keep Your Baked Goods Fresh For Longer

    Nothing is worse than looking forward to the baked goods on your counter only to find that they've already gone stale; this surprising item may keep them fresh.

    By Elizabeth Hazard June 15th, 2022 Read More
  • Truffle deviled eggs

    Give Your Deviled Eggs A Fancy Upgrade With This Ingredient

    Despite the fact that most modern deviled egg recipes are quite mild, that doesn't mean that you can't infuse some devilish gluttony.

    By Sylvia Tomczak June 15th, 2022 Read More
  • DNA

    New Study Finds That Our Genes May Dictate The Foods We Eat

    New developments from a recent study analyze receptors for all five tastes (sweet, salt, sour, bitter, umami), determining how food aversions can impact health.

    By Sylvia Tomczak June 15th, 2022 Read More
  • Nigella Lawson half smiling

    Nigella Lawson's Tip For Symmetrical Deviled Eggs

    Nigella Lawson is one of the most recognizable TV chefs of all time. She is known for her tips and tricks in the kitchen, and here's one for deviled eggs.

    By Lauren Rothman June 15th, 2022 Read More
  • bowl of fruit salad

    How Long Can You Leave Fruit Salad On The Counter?

    Though it's hard to make just a small batch of fruit salad, you might be wondering how long it can last. The answer, unfortunately, is not long.

    By Jessie Molloy June 15th, 2022 Read More
  • hand cupping soil

    Why US Farmers Say Food Prices Will Likely Continue To Rise

    While we might think that farmers are immune to the havoc seen in the supply chain, know that they are not. Some even say food prices will climb even higher.

    By Hope Ngo June 15th, 2022 Read More
  • Scallops cooked in a pan

    The Differences Between Farmed And Wild Scallops

    Scallops are not just a seafood staple, but also an entire industry on America's east coast. Here are the differences between farmed and wild scallops.

    By Katherine Beck June 14th, 2022 Read More
  • Giada De Laurentiis in a kitchen

    Giada De Laurentiis Says This Swap Will Win Over Pasta Salad Haters

    Celebrity chef Giada De Laurentiis has a quick tip that will give your pasta salad some pizzazz.

    By John Tolley June 14th, 2022 Read More
  • Watermelon ripening in a field

    What The Yellow Spot On A Watermelon Tells You

    Watermelon is a delicious and juicy part of many diets during hot summer months. But what does that yellow spot on your recently-purchased watermelon tell you?

    By Wendy Leigh June 14th, 2022 Read More
  • Bagged groceries in car trunk

    Is It Dangerous To Leave Groceries In A Hot Car?

    During the hottest days of summer, you may be tempted to run several errands in one trip outside. So, is it dangerous to leave groceries in your hot car?

    By Wendy Leigh June 14th, 2022 Read More
  • Pasta salad with tomatoes and olives

    The Best Way To Cool Pasta For Pasta Salad

    Running your noodles under cold water does indeed have the desired effect, but this method can also lead to some less-than-creamy pasta dishes.

    By John J Lee June 14th, 2022 Read More
  • Mashed potatoes with herbs

    The Herbs You Should Be Adding To Mashed Potatoes

    Next time you make mashed potatoes, consider a simple flavor addition — fresh herbs. Here's why.

    By Lisa Pedicini June 14th, 2022 Read More
  • Raw pork chops

    The Best Way To Prevent Pork Chops From Curling

    Fortunately for grill masters and those who simply love a perfectly cooked cut of meat, there is an easy hack to stop pork chops from curling.

    By Chris Sands June 14th, 2022 Read More
  • Pasta with red sauce and basil

    The Difference Between Tomato Sauce And Marinara Sauce

    When dining on noodles one may be wondering, "Is this marinara sauce or tomato?" And more importantly, what's the difference between these two popular sauces?

    By Talin Vartanian June 14th, 2022 Read More
  • Chicken nuggets

    The Massive Amount Of Chicken Used For The World's Largest Nugget

    DiGiovanni and Davis have broken another world record. This time, it's for the largest chicken nugget in the world. Here's how the massive snacker was made.

    By Sylvia Tomczak June 14th, 2022 Read More
  • plate of penne alla vodka

    Is It Possible To Get Drunk From Vodka Sauce?

    If you've tasted high-quality vodka sauce, you know that vodka tomato sauce carries a hint of vodka's flavor, but can you really get drunk from vodka sauce?

    By Lauren Rothman June 14th, 2022 Read More
  • beer in a cooler full of ice

    Why You Should Replace Cooler Ice With Frozen Water Bottles

    The next time you're planning a summer outing where you're going to need to carry your own refreshments, spare a few minutes the night before.

    By Jessie Molloy June 14th, 2022 Read More
  • Calzone and marinara

    The Absolute Best Ways To Reheat Calzones

    Calzones are a popular and portable variation on a traditional pizza that many Americans eat. Here are some methods to reheat your calzone to enjoy later on.

    By Shaye Glisson June 14th, 2022 Read More
  • Propane tank and grill

    How You Should Be Storing Your Grill's Propane Tanks

    Although it's not time to pack away your grill yet, it's never too early (or too late) to learn the importance of properly storing your grill's propane tanks.

    By Sylvia Tomczak June 14th, 2022 Read More
  • Cheesy tuna noodle casserole

    Why Tuna Noodle Casserole Is The Quintessential '50s American Dish

    Casseroles have been a common meal staple in American households for decades. Here is why the tuna noodle casserole is the quintessential dish of the 1950s.

    By Katherine Beck June 14th, 2022 Read More
  • Melting butter double boiler

    Is There A Difference Between A Bain-Marie And A Double Boiler?

    If you've ever used a double boiler but thought you could never attempt to cook using a bain-marie, you might be surprised to learn how these two are related.

    By Abby Smith June 14th, 2022 Read More
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